If You Love Unagi, This Is an Experience for You.

What happens when 130 years of Japanese eel craftsmanship meets the creativity of a master chef?

Koihei’s carefully selected Japanese Unagi, prepared with techniques passed down through five generations, is transformed by Zipangu Head Chef Kazuo Takizawa into an elegant and memorable dining experience.

Every dish reflects the character of the Unagi, while showcasing Chef Takizawa’s refined technique and creativity.

Enjoy it à la carte or course.
A truly special taste of Japan—now in Malaysia.

The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
@shangrilakl @takizawa0115jp

10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398

Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]

鰻好きなら、ぜひ味わってほしい。

130年、五代にわたり受け継がれてきた鯉平の技。
厳選した国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、素材の魅力を引き出しながら美しい一皿に仕上げます。

伝統と料理人の感性が出会う、マレーシアではじめての鰻体験をぜひ。

#zipangu #unagikl #kazuotakizawa