Discover the flavours of Oita, Kyushu, at Zipangu by Nadaman, Shangri-La Kuala Lumpur.
From fragrant dried shiitake mushrooms and refreshing kabosu citrus to sweet, delicate kabosu yellowtail, each ingredient reflects the richness of Oita’s nature and food culture.
Head Chef Kazuo Takizawa presents a special six-course menu, bringing together authentic Japanese flavours with refined culinary techniques.
A beautiful introduction to the culinary treasures of Oita, right here in Kuala Lumpur.
Adding to the experience, diners at Zipangu ordering from the Oita Prefecture Fair menu will enjoy a complimentary gift, while stocks last and have the opportunity to take part in a prize draw for a chance to win
admission tickets to Sanrio Harmony Land in Japan and a dining experience at Lemon Garden
Don’t miss our limited-time Oita Fair!
Oita Prefecture Fair
13 - 30 November 2026
Lunch & Dinner
📍Zipangu by Nadaman,
Shangri-La Kuala Lumpur
RM360 nett per person | Six-Course Menu
@shangrilakl @onsenkenoita
Reservation: +60-3-2786-2378
Detail:
https://www.shangri-la.com/en/kualalumpur/shangrila/offer-detail/dining/zp-oita-promo/
日本・大分の美食を巡る、特別な食の旅。
シャングリ・ラ クアラルンプールの「Zipangu by Nadaman」で、大分県フェアが開催されます。