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["#hotelkl","#highteabuffetkl","#TheMeshKL","#FourPointsKLCC","#hotelbuffet","#highteabuffet","#cny2024","#フォーポインツklcc","#ホテルビュッフェ","#ハイティービュッフェ","#クアラルンプール生活","#マレーシア移住"]
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#hotelKL #highteabuffetkl
Down Memory Lane Hi-Tea Buffet at The Mesh @ Fourpoints by Sheraton Kuala Lumpur City Centre, KL
No Pork, No Lard
Every Saturday’s High Tea Buffet.
There are many traditional street food, nostalgic snacks, and delicious Malaysian local twist!
The food at the buffet, beautifully and classically decorated, was carefully prepared, delicate and tasty.
I really enjoyed the seafood Thai red curry fusilli from the fusion pasta section, which is finished with an oriental sauce.
I also recommend the biryani, chicken Indian curry, Hainanese chicken chop, and seafood congee. The signature white coffee crème brûlée is so good that you will want to come back for it.
Down Memory Lane Hi-Tea Buffet
at The Mesh, Fourpoints by Sheraton KLCC @fourpointsklcc
Every Saturday 12:30 PM – 2:30 PM
MYR 98nett per adult / MYR 49nett per child ※My photos
Menu: https://bit.ly/485bAAf
Reservations: https://www.sevenrooms.com/reservations/themesh/mesh-vanity-site
(Tell) +60 327069099
Address:
Corner of Jalan Sultan Ismail, &, Jln Ampang, 50450 Kuala Lumpur
http://www.themeshkl.com
※Chinese New Year Version
10, 17, 24 February 12:30pm-3pm
MYR 128nett per adult / MYR 64nett per child
CNY Early Bird offer
Book Jan 1 - 31, 2024: 20% OFF
Book Feb 1 - 8, 2024: 10% OFF
フォーポインツKLCC内のダイニング、The Mesh での毎週土曜実施のハイティービュッフェ。
たくさんのマレーシアの伝統的な味、懐かしいおやつ、ローカルの味が勢揃い。
美しいクラシックな飾り付けが施されたビュッフェの料理は、丁寧に作られていて、繊細で優しい味わい。オリエンタルなソースを絡めて仕上げるヒュージョンパスタコーナーの、シーフードのタイレッドカレーフジッリがとてもおいしかったです。
ビリヤニやチキンインドカレー、海南チキンチョップ、シーフード粥もオススメ。シグネイチャーのホワイトコーヒークリームブリュレは、このためにまた来たくなるほどの美味しさ。
#TheMeshKL #FourPointsKLCC #hotelbuffet #highteabuffet #CNY2024 #フォーポインツKLCC #ホテルビュッフェ #ハイティービュッフェ #クアラルンプール生活 #マレーシア移住 |
2024-01-28 11:33:00 |
2024-01-29 07:02:59 |
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Free seafood tasting ! Only 3days until this Sunday!
Japanese Food Fest 2024
26-28 January 2024
1pm-7pm
Venue: WOW Plaza（South Entrance，Lalaport BBCC）
Detail:
https://mitsui-shopping-park.com.my/MOPKLIA/Events/eventDetail?id=1000&dian_id=1
https://www.instagram.com/reel/C2j2qj8yKl6/?igsh=MXh5bjN2aGEyaWF3eA== |
2024-01-26 10:41:59 |
2024-01-27 07:03:06 |
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["Malaysia Review マレーシアレビュー","#eventkl","#japantopic","#malaysiareview","#マレーシアレビュー","#japanevent","#freetasting","#seafoodfest","#JETRO","#japaneseseafood","#japaneseseafoodfest","#LaLaportBBCC","#マレーシア移住","#クアラルンプール生活","#日本シーフードフェスト"]
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#eventKL #Japantopic
JAPANESE SEAFOOD FEST
@ Lalaport BBCC
By Jetro & Sendo Ichi
Free Tasting! Oyster, Scallop, Tuna etc !
If you are Sashimi Lover or Japanese food lover, must check this event!
It’s Only 3days 26-28 January!
Please share to friends!
Free tasting of raw oysters, tuna, scallops and more at this event hosted by Jetro and Sendo Ichi! The event is held at Lalaport for 3 days only until this Sunday!
The Japanese Seafood Fest started with a 60kg tuna cutting show by Chef Otsuka of Sushi Yoshi.
This interactive event is designed to foster new knowledge about fresh seafood imported directly from Japan, and to reward participants for tasting it by answering a simple quiz.
You can also enjoy a sushi roll making workshop, a yukata dressing session, and delicious sashimi all for free, how wonderful.
Food exports from Japan to Malaysia have more than tripled in the past five years. We hope that everyone in Malaysia will come to love and become familiar with Japanese food and culture even more.
Japanese Food Fest 2024
26-28 January 2024
1pm-7pm
Venue: WOW Plaza（South Entrance，Lalaport BBCC）
Detail:
https://mitsui-shopping-park.com.my/MOPKLIA/Events/eventDetail?id=1000&dian_id=1
Sponsor Restaurants: Sushi Yoshi、HUT Sake Bar、Ten Itsu
Register at the event! You can get RM20 Mochiya voucher. Use here ↓
Online shop: https://bit.ly/3TVzRVB
生牡蠣、マグロ、帆立などが無料で試食できる、JetroとSendo Ichi 主催のイベント！ららぽーとで今週日曜までの3日間限定です！
Sushi Yoshiの大塚シェフによる、60Kgのマグロの解体ショーから幕開けしたジャパニーズシーフードフェスト。
日本から直輸入される新鮮なシーフードについての新たな知識を育んでもらい、簡単なクイズに答えてご褒美に試食していただけるというインタラクティブなイベントです。
巻き寿司作りのワークショップや、浴衣着付けも楽しんでいただけて、おいしいお刺身も全て無料なんて素敵。
日本からマレーシアへの食品輸出額は、過去5年間で3倍以上に増加しているそう。マレーシアの皆さんに、さらに日本の食や文化を好きになって親しんでいただきたいです。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#japanevent #freetasting #seafoodfest
#JETRO #JapaneseSeafood
#JapaneseSeafoodFest #LaLaportBBCC
#マレーシア移住 #クアラルンプール生活 #日本シーフードフェスト
Jetro Kuala Lumpur |
2024-01-26 09:54:33 |
2024-01-27 07:03:06 |
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["Malaysia Review マレーシアレビュー","#restaurantkl","#hotelkl","#malaysiareview","#マレーシアレビュー","#ShangPalace","#shangrilakl","#pekingduck","#北京ダックkl","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活","#シャンパレス","#シャングリラホテル"]
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#restaurantKL #hotelKL
Shang Palace 香宮 @ Shangri-La Hotel Kuala Lumpur, KL
No Pork, No Lard
Everyone knows this long-established Cantonese restaurant. Just up the stairs from the lobby of the Shangri-La Hotel, the restaurant has a classic, relaxed atmosphere with a red base color.
We visited for the Peking Duck.
The Peking Duck has a very high level of crispiness of the skin, thickness and flavor. For the second course using duck meat, you can choose from six dishes, including stir-fry and fried rice, but we ordered the minced meat wrapped in lettuce.
The other dishes are also excellent. There were many creative dishes that you won't find at other restaurants, such as crispy shaved soft-shell crab and yams.
The prices are upscale, but you can get a discount if you are a Shangri-La club member or book through Eatigo.
My photos:
-Peking Duck (2ways) RM248
-Crispy Soft Shell Crab with Shredded Yam and Onion RM48
-Salted Egg Prawn (M) RM147
-Stir fried beancurd with leek, garlic and cabbage in chilli bean sauce (M) RM45
-Wok fried Organic Red and white rice with seafood and Sakura prawns (M) RM132
Shang Palace 香宮 @ Shangri-La Hotel Kuala Lumpur
Opening hours:
Mon-Sat 11:30am-2:30pm & 6:30pm-10:30pm
Sunday 10:30am-2:30pm & 6:30pm-10:30pm
Reservation:
Tel: 03-2786-2378
https://tms-tablereservations.shangri-la.com/kl/jpn/resvs/booking/slkl_shang_palace
Address:
11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
誰もが知る、老舗の広東料理レストラン。シャングリラホテルのロビーから階段を上がるとすぐ、赤を基調としたクラシックで落ち着いた雰囲気のレストランです。
北京ダックを食べに伺いました。
皮のクリスピーさ、厚さや風味など、かなりレベルの高い北京ダックです。ダックの肉を使用した2コース目は、炒め物やチャーハンなど6品から選べますが、ミンチのレタス包みをオーダーしました。
他の料理も絶品。ソフトシェルクラブとヤムイモのクリスピーなかき揚げなど、他店では見かけない創作料理もたくさんありました。
お値段は高級ですが、シャングリラのクラブメンバーやEatigoを通した予約で割引になります。
Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
Facebook:
https://facebook.com/jbgourmet
#malaysiareview #マレーシアレビュー
#shangpalace #shangrilakl #pekingduck #北京ダックKL #eatdrinkkl #マレーシア移住 #クアラルンプール生活 #シャンパレス #シャングリラホテル |
2024-01-25 10:49:49 |
2024-01-26 07:02:57 |
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https://www.instagram.com/reel/C2ekVbsyJv_/?igsh=MXIyNm51Mm1lZ200dg== |
2024-01-24 09:20:36 |
2024-01-25 07:02:38 |