#johorbahru
#johorbahru
ROPUDON 肉山の霸丼 @ Permas Jaya, Johor
Non Halal
New Open!
I'm sorry that before visiting, I suspected that the restaurant was only good for large portions. But Actually It was a very tasty, affordable, and nice restaurant.
A restaurant specializing in Japanese-style mega Don (rice bowls) and Kakigori (shaved ice ) opened in Permas City in April 2025.
The restaurant was born when Eddie, an experienced chef with 20 years of experience in Japanese cuisine in Singapore and Malaysia, and Joe, who runs several cafes specializing in shaved ice, met.
The volume of Don is eye-catching, but the taste and price are also very satisfying. The signature dish is a large Don topped with pork ribs so tender they fall apart with chopsticks. The unagi and 2 types meat of char-grilled Don are also very popular. You can also choose a small Don, and it is filled to the brim with many ingredients. Whether you have a small appetite or want to eat a lot, the whole family can enjoy it.
After dinner, don't forget to try the authentic Kakigori. It was so delicious that I finished it even though I was full.
Soup, cabbage, and side dishes are free refills.
My photos:
-Slow Cooked Pork Spare Ribs Donburi (L) RM39.9 / Signature Spicy Goma Salmon Donburi (S)RM29.9 / Hamburg Pork Donburi (S)RM22.9
-Mentalko Shrimp Udon RM27.9
-Tempura Onion Rings RM10.9/ Nanban Fried Chicken RM15.9
-Hojicha Heaven RM26.9
ROPUDON 肉山の霸丼 @ropudon
Opening hours:
Sun-Thu 12pm-10pm, Fri & Sat 12pm-11pm
Address:
LG-08 BLOCK A, PERMAS CITY,
PERMAS JAYA, 81750 Masai, Johor
Reservation (WhatsApp):
60-13961 -3389
訪れる前は、大盛りだけが取り柄のお店だと疑っていてごめんなさい。とても美味しくてお手頃で、いいお店でした。
Permas City に4月にオープンした日本式メガ盛りどんぶりとかき氷の専門店。シンガポールなどでの和食経験20年の熟練シェフEddie と、かき氷専門カフェを数店舗経営するJoeが出会い、誕生したお店。ボリュームが目を引きますが、それだけでなく、味も価格も全てが大満足。箸で崩れるほどに柔らかいポークリブがぎっしりと載った大盛りの丼がシグネイチャー。うなぎや3種の炭火焼き丼も大人気。小盛りの丼も選べて、具沢山なのが嬉しい。少食の方もたくさん食べたい方も、家族みんなが楽しめます。
食後には、本格かき氷も忘れずに。お腹いっぱいでも完食できるおいしさ。
スープ、キャベツ、副菜はおかわりフリーです。
#ropudon #permasjaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
#johorbahru #ropudon #PermasJaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
@ropudon #johorbahru
@ropudon #johorbahru
ROPUDON 肉山の霸丼 @ Permas Jaya, Johor
Non Halal
New Open!
I'm sorry that before visiting, I suspected that the restaurant was only good for large portions. But Actually It was a very tasty, affordable, and nice restaurant.
A restaurant specializing in Japanese-style mega Don (rice bowls) and Kakigori (shaved ice ) opened in Permas City in April 2025.
The restaurant was born when Eddie, an experienced chef with 20 years of experience in Japanese cuisine in Singapore and Malaysia, and Joe, who runs several cafes specializing in shaved ice, met.
The volume of Don is eye-catching, but the taste and price are also very satisfying. The signature dish is a large Don topped with pork ribs so tender they fall apart with chopsticks. The unagi and 2 types meat of char-grilled Don are also very popular. You can also choose a small Don, and it is filled to the brim with many ingredients. Whether you have a small appetite or want to eat a lot, the whole family can enjoy it.
After dinner, don't forget to try the authentic Kakigori. It was so delicious that I finished it even though I was full.
Soup, cabbage, and side dishes are free refills.
My photos:
-Slow Cooked Pork Spare Ribs Donburi (L) RM39.9 / Signature Spicy Goma Salmon Donburi (S)RM29.9 / Hamburg Pork Donburi (S)RM22.9
-Mentalko Shrimp Udon RM27.9
-Tempura Onion Rings RM10.9/ Nanban Fried Chicken RM15.9
-Hojicha Heaven RM26.9
ROPUDON 肉山の霸丼 @ropudon
Opening hours:
Sun-Thu 12pm-10pm, Fri & Sat 12pm-11pm
Address:
LG-08 BLOCK A, PERMAS CITY,
PERMAS JAYA, 81750 Masai, Johor
Reservation (WhatsApp):
60-13961 -3389
訪れる前は、大盛りだけが取り柄のお店だと疑っていてごめんなさい。とても美味しくてお手頃で、いいお店でした。
Permas City に4月にオープンした日本式メガ盛りどんぶりとかき氷の専門店。シンガポールなどでの和食経験20年の熟練シェフEddie と、かき氷専門カフェを数店舗経営するJoeが出会い、誕生したお店。ボリュームが目を引きますが、それだけでなく、味も価格も全てが大満足。箸で崩れるほどに柔らかいポークリブがぎっしりと載った大盛りの丼がシグネイチャー。うなぎや3種の炭火焼き丼も大人気。小盛りの丼も選べて、具沢山なのが嬉しい。少食の方もたくさん食べたい方も、家族みんなが楽しめます。
食後には、本格かき氷も忘れずに。お腹いっぱいでも完食できるおいしさ。
スープ、キャベツ、副菜はおかわりフリーです。
#ropudon #permasjaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
https://www.instagram.com/reel/DMQMg8PSJCc/?igsh=MXJjdmFobHplbWVkMw==
#johorbahru #ropudon #PermasJaya #megadonburi #ロプドン #名前の意味は肉丼の造語 #johorbahru #マレーシア移住 #ジョホールバル生活
#tokyo #japan
#tokyo #japan
HOKUSAI : ANOTHER STORY in TOKYO
At Tokyu Plaza Shibuya 3F
@w_anotherstory
I am temporarily traveling to Japan.
Here is just a short walk from Shibuya Station. I went to this next-generation immersive experience of "image x sound o tactile" that immerses you in the world of Hokusai Katsushika's works.
I was able to zoom in on Hokusai's work to see every detail, and the realistic images, music, vibrations, and wind made me feel as if I were in the work itself.
The "Earth Room," where the floor felt like a puddle of water or ice, was very good.
It is Japanese art entertainment.
HOKUSAI : ANOTHER STORY in TOKYO
At Tokyu Plaza Shibuya 3F
Opening: until 11 August 2025
11:00am - 7pm (last entrance 6:20pm)
Reservation & detail:
https://hokusai.anotherstory.world/
日本に一時帰国中です。
ここは渋谷駅からすぐの場所。葛飾北斎の作品の世界に没入できる「映像xサウンド✕触覚」の次世代型イマーシブ体験をしてきました。
北斎の作品を拡大して細部まで見ることができたり、臨場感のある映像と音楽、振動や風によって、作品に入り込んだ気分になりました。
床が水たまりや氷かのように感じる「大地の部屋」とてもよかった。
和のアートエンターテイメントです。
#PR #HokusaiAnotherStory
#Shibuya #Hokusai #PepperLikes
#shibuya_hokusai #渋谷北斎 #shibuhoku #シブホク #日本一時帰国 #japantravel
https://www.instagram.com/reel/DL52fS5zLXe/?igsh=MWp6eXA3bmQ0Mnppeg==
#tokyo #japan #PR #hokusaianotherstory #shibuya #Hokusai #PepperLikes #shibuya_hokusai #渋谷北斎 #shibuhoku #シブホク #日本一時帰国 #japantravel
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLPNI1RyGRf/?igsh=OW9qNGg5N3ZtdXlz
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun & Public Holiday
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
(No Pork, No Lard, Halal-Certified A5 Wagyu)
From RM28! Halal A5 Wagyu Lunch Set Start !
Nikuno Yoichi, a yakiniku restaurant that opened in Uptown Damansara in May this year serving Japanese Halal A5 Wagyu beef, is now offering lunch on weekends only!
The most popular "Yoichi Gozen" includes 4 kinds of meat, rice, miso soup, kimchi, namul, beef stew, ice cream, and tea for RM42! The most premium set is RM69!
There is Beef Free set, Wagyu humburg steak set and Cold noodle set etc too.
Really good! If it’s near my house, I will have lunch here every week.
It’s a popular yakiniku brand from Nagoya with more than 30 branches in Japan.
The budget for dinner is around RM150 per person.
Hurry to make a reservation as many days are full!
My photos:
-Yoichi Gozen Set RM42
-Yakiniku Set Premium RM69
-Wagyu 100% Hamburg Steak Set RM38
NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Lunch:
11:30am-2:30pm (Last Order 2:00pm)
*only open Fri - Sun & Public Holiday
Dinner:
5:00pm-11:00pm (Last Order 10:30pm)
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor (
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown
NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang
今年5月にUptown Damansaraにオープンした日本のハラルA5和牛をいただける焼肉屋「肉のよいち」が週末限定でランチをスタート！
極上のお肉の盛り合わせセットが、RM28からいただけます！1番人気の「よいち御前」はご飯とお味噌汁の他、4種のお肉の盛り合わせとキムチ、ナムル、牛煮込みとアイスクリーム、お茶までついてRM42！最もプレミアムなセットでもRM69！和牛ハンバーグや冷麺や牛肉なしのセットもあります。
もしこのお店が近所にあったら毎週通いたいほど！
今、マレーシアで最もリーズナブルに質の高い日本のハラルA5和牛をいただける焼肉屋。名古屋発、国内30店舗以上を展開する人気焼肉ブランドです。
ディナーの予算は1人あたりRM150程度。満席の日も多いので予約を急いで！
#nikunoyoichikl #nikunoyoichiuptown #yakinikukl #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLHnU7lSpL8/?igsh=MTEyc3ZmYXFlbWh0Yw==
#nikunoyoichikl #nikunoyoichiuptown #YakinikuKL #nikunoyoichipenang #肉のよいちマレーシア #マレーシア移住 #クアラルンプール生活
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLCb1z2yt51/?igsh=OHFjaGs2dXIycHNi
#ichiu #ichiujapanesedining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
My photos:
-Phoenix Roll RM52/ Sushi Platter 7pc RM178/ Chirashi Don RM178
-Miyazaki Wagyu Tataki RM78/ Foagura RM88
-Oyster Deal ( Grill, Soup, Chawanmushi ) RM28 + RM1
-Warabi mochi RM25
-Beer (Kirin) 5pint RM99
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
#ichiu #ichiujapanesedining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DK4DY4xyaXf/?igsh=MTczMG95b2F3MmZybw==
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
KAZUO TAKIZAWA × MATTEO ALBERTI
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
#shangrilakl #zipangukl #chefmatteo #origokanazawa #cheftakizawa #4handsdinner #マレーシア移住 #クアラルンプール生活
@nikaku.kl
@nikaku.kl
Nikaku by Azabu @ Isetan Lot 10, Bukit Bintang, KL
No Pork, No Lard
Nikaku by Azabu, located in Isetan Lot 10, is an omakase sushi restaurant supervised by the world's only Muslim Japanese sushi chef, Marky (Masaki Arakawa).
The sushi here is completely alcohol-free, yet it is authentic and exquisite Japanese sushi itself.
The sushi is made by a local Malaysian chef who learned the technique directly from Mr. Marky. Some of the ingredients and tableware are Made in Malaysia, blending Malaysian elements with Japanese traditions.
The new Hand Roll Omakase course is now available. The course starts at an easy RM88. The Hand Roll sushi is a succession of mouthwatering delicacies: mellow kelp butter and scallops, carefully loosened mud crab and ikura, and melting engawa accented with Japanese herb flower. You can also enjoy the texture of the crispy, high-quality nori seaweed.
The simple and elegant counter is the one and only place where Malaysians can learn about omakase and sushi in depth in their own language. It is an amazing restaurant that can bring the exact traditions of Japan to Malaysians and Muslims.
My photos:
Hand Roll Set : KOI 鯉 7
RM258nett
-SEASONAL SIP
-Hand Roll 7pc
WHITE FISH & YUZUKOSHO/ HOTATE & KOMBU BUTTER/ SALMON & FRIED SKIN/ ENGAWA & HANAHO/ AKAMIZUKE & MUSTARD/ EBI TEMPURA & OHBA/ MUD CRAB & IKURA
-MISO SOUP
-Hojicha Sparkling RM22nett
-A la cart Sushi
Nikaku by Azabu @nikaku.kl @isetanthejapanstore @azabu.kl @markey611
Location: Level4, Isetan Lot 10, Bukit Bintang, KL
Reservation:
https://www.tableapp.com/partner/nikaku-by-azabu-isetan-lot-10
Isetan Lot 10にあるNikaku by Azabuは、世界唯一のムスリム日本人寿司職人・Marky(荒川大樹)氏監修のおまかせ寿司店。
ここのお寿司は、アルコール完全不使用でハラル仕様なのに、本格的な極上の日本のお寿司そのもの。
Marky氏から直接技術を学んだローカルマレーシア人シェフが握ります。一部の食材や食器はマレーシア産を使用して、マレーシアの要素と日本の伝統を融合。
今回、手巻きおまかせコースが新しく登場。コースは手軽なRM88から。まろやかな昆布バターと帆立、丁寧にほぐしたマッドクラブといくら、とろけるエンガワに花穂のアクセント、など次々と口中に美味しさが広がる手巻き寿司。パリッとした上質な海苔の食感も楽しめます。
シンプルでエレガントなカウンターで、おまかせやお寿司について、マレーシアの方々が自国の言葉で深く知ることができる唯一無二の場所。日本の正確な伝統をマレーシアやムスリムの方に届けることができるすごいお店です。
#nikakubyazabu #isetanlot10 #MuslimFriendly #handrollsushikl #sushikl #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DKuSf4-yHQu/?igsh=MW10cjU4b2RqcHFpMQ==
#nikakubyazabu #isetanlot10 #muslimfriendly #handrollsushikl #sushikl #マレーシア移住 #クアラルンプール生活
Nikaku by Azabu @ Isetan Lot 10, Bukit Bintang, KL
Nikaku by Azabu @ Isetan Lot 10, Bukit Bintang, KL
No Pork, No Lard
Nikaku by Azabu, located in Isetan Lot 10, is an omakase sushi restaurant supervised by the world's only Muslim Japanese sushi chef, Marky (Masaki Arakawa).
The sushi here is completely alcohol-free, yet it is authentic and exquisite Japanese sushi itself.
The sushi is made by a local Malaysian chef who learned the technique directly from Mr. Marky. Some of the ingredients and tableware are Made in Malaysia, blending Malaysian elements with Japanese traditions.
The new Hand Roll Omakase course is now available. The course starts at an easy RM88. The Hand Roll sushi is a succession of mouthwatering delicacies: mellow kelp butter and scallops, carefully loosened mud crab and ikura, and melting engawa accented with Japanese herb flower. You can also enjoy the texture of the crispy, high-quality nori seaweed.
The simple and elegant counter is the one and only place where Malaysians can learn about omakase and sushi in depth in their own language. It is an amazing restaurant that can bring the exact traditions of Japan to Malaysians and Muslims.
My photos:
Hand Roll Set : KOI 鯉 7
RM258nett
-SEASONAL SIP
-Hand Roll 7pc
WHITE FISH & YUZUKOSHO/ HOTATE & KOMBU BUTTER/ SALMON & FRIED SKIN/ ENGAWA & HANAHO/ AKAMIZUKE & MUSTARD/ EBI TEMPURA & OHBA/ MUD CRAB & IKURA
-MISO SOUP
-Hojicha Sparkling RM22nett
-A la cart Sushi
Nikaku by Azabu
@nikaku.kl @isetanthejapanstore
Location: Level4, Isetan Lot 10, Bukit Bintang, KL
https://maps.app.goo.gl/zWosAMK2kaag73iF9?g_st=com.google.maps.preview.copy
Reservation:
https://www.tableapp.com/partner/nikaku-by-azabu-isetan-lot-10
Isetan Lot 10にあるNikaku by Azabuは、世界唯一のムスリム日本人寿司職人・Marky(荒川大樹)氏監修のおまかせ寿司店。
ここのお寿司は、アルコール完全不使用でハラル仕様なのに、本格的な極上の日本のお寿司そのもの。
Marky氏から直接技術を学んだローカルマレーシア人シェフが握ります。一部の食材や食器はマレーシア産を使用して、マレーシアの要素と日本の伝統を融合。
今回、手巻きおまかせコースが新しく登場。コースは手軽なRM88から。まろやかな昆布バターと帆立、丁寧にほぐしたマッドクラブといくら、とろけるエンガワに花穂のアクセント、など次々と口中に美味しさが広がる手巻き寿司。パリッとした上質な海苔の食感も楽しめます。
シンプルでエレガントなカウンターで、おまかせやお寿司について、マレーシアの方々が自国の言葉で深く知ることができる唯一無二の場所。日本の正確な伝統をマレーシアやムスリムの方に届けることができるすごいお店です。
#nikakubyazabu #isetanlot10 #MuslimFriendly #handrollsushikl #sushikl #マレーシア移住 #クアラルンプール生活
#nikakubyazabu #isetanlot10 #muslimfriendly #handrollsushikl #sushikl #マレーシア移住 #クアラルンプール生活
Kin no Tsubo 金の壺 @ Changkat, KL
Kin no Tsubo 金の壺 @ Changkat, KL
No Pork, No Lard
1 Year Anniversary Event:
Guest: Japanese Stand-up Comedian: Zenjiro @zenzenjiro )
Congratulations! Happy 1st Anniversary!
Yakitori Izakaya "Kin no Tsubo 金の壺" landed from Himeji City, Hyogo Prefecture. An authentic Japanese izakaya in Changkat.
The taste of the food, the customer service, and the teamwork of the staff have been getting better and better since its opening, making it a very comfortable, delicious, fun, and casual place to enjoy.
You can enjoy authentic Japanese izakaya menu at reasonable prices, such as juicy yakitori grilled over charcoal, chicken nanban with excellent homemade sauce, and Himeji oden served with ginger soy sauce.
The owner's family in Himeji also runs a sake brewery, so you won't want to miss the variety of sake available only here.
My Photos:
-Yakitori RM6-9/ stick / Dashimaki Tamago RM12/ Chicken Nanban RM25/ Oden RM5/pc / Tori Kamameshi RM30/ etc.
-Beer ( Kirin Draught) Buy5 free1 RM125 / Highball Buy5 Free1 RM125
Kin no Tsubo 金の壺 @kin.no.tsubo
Opening hours:
Mon-Fri 5pm-12am
Sat & Sun 3pm-12am
Tel: +60 321103577
Address:
13, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Reservation:
https://www.myfunnow.com/en/funbook/3378173589359/
1周年おめでとうございます！
兵庫県、姫路市から上陸した焼鳥居酒屋「金の壺」。チャンカットにある日本そのものの本格的な居酒屋。
料理の味も、接客も、スタッフのチームワークも、オープン以降どんどん良くなっていて、とても居心地良くおいしく楽しくカジュアルに楽しめるお店。
炭火焼きのジューシーな焼鳥、手作りソースが絶品のチキン南蛮、生姜醤油でいただく姫路おでんなど、手頃な価格で本格日本的居酒屋メニューがいただけます。
姫路のオーナーファミリーは酒蔵も経営していることから、ここでしか飲めない日本酒の数々も見逃せません。
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋KL
https://www.instagram.com/reel/DKkQ4-vSjIf/?igsh=MTV5MmZ5YmJheXYxdQ==
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋kl
Kin no Tsubo 金の壺 @ Changkat, KL
Kin no Tsubo 金の壺 @ Changkat, KL
No Pork, No Lard
1 Year Anniversary Event:
Guest: Japanese Stand-up Comedian: Zenjiro @zenzenjiro )
Congratulations! Happy 1st Anniversary!
Yakitori Izakaya "Kin no Tsubo 金の壺" landed from Himeji City, Hyogo Prefecture. An authentic Japanese izakaya in Changkat.
The taste of the food, the customer service, and the teamwork of the staff have been getting better and better since its opening, making it a very comfortable, delicious, fun, and casual place to enjoy.
You can enjoy authentic Japanese izakaya menu at reasonable prices, such as juicy yakitori grilled over charcoal, chicken nanban with excellent homemade sauce, and Himeji oden served with ginger soy sauce.
The owner's family in Himeji also runs a sake brewery, so you won't want to miss the variety of sake available only here.
My Photos:
-Yakitori RM6-9/ stick / Dashimaki Tamago RM12/ Chicken Nanban RM25/ Oden RM5/pc / Tori Kamameshi RM30/ etc.
-Beer ( Kirin Draught) Buy5 free1 RM125 / Highball Buy5 Free1 RM125
Kin no Tsubo 金の壺 @kin.no.tsubo
Opening hours:
Mon-Fri 5pm-12am
Sat & Sun 3pm-12am
Tel: +60 321103577
Address:
13, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Reservation:
https://www.myfunnow.com/en/funbook/3378173589359/
1周年おめでとうございます！
兵庫県、姫路市から上陸した焼鳥居酒屋「金の壺」。チャンカットにある日本そのものの本格的な居酒屋。
料理の味も、接客も、スタッフのチームワークも、オープン以降どんどん良くなっていて、とても居心地良くおいしく楽しくカジュアルに楽しめるお店。
炭火焼きのジューシーな焼鳥、手作りソースが絶品のチキン南蛮、生姜醤油でいただく姫路おでんなど、手頃な価格で本格日本的居酒屋メニューがいただけます。
姫路のオーナーファミリーは酒蔵も経営していることから、ここでしか飲めない日本酒の数々も見逃せません。
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋KL
#kinnotsubo #金の壺 #yakitori #izakaya #マレーシア移住 #クアラルンプール生活 #居酒屋kl
#eventreport
#eventreport
TOKYO SYMPHONY ORCHESTRA
SPECIAL CONCERT IN KUALA LUMPUR 2025
Venue: Dewan Filharmonik PETRONAS, KLCC
PIANO: TOMOHARU USHIDA 牛田智大
CONDUCTOR: NAOTO OTOMO 大友直人
@tokyo_symphony @tomoharu_ushida_official @naotonaoto1961 @dewanfilharmonikpetronas @pocketmusicmalaysia @japaninmalaysia
My photo: with friends. ( Kelly & ChinYee)
Today was the Tokyo Symphony Orchestra's first performance in Kuala Lumpur, and it was a magnificent world in the beautiful concert hall at KLCC.
It has been a long time since I have listened a live classical orchestra performance. The harmony of the sounds gave me the illusion that another world was appearing through the images. Young pianist Tomohiro Ushida's focused and captivating performance was shocking. Conductor Naoto Otomo's conducting was just beautiful and cool, and the harmony of the orchestra's sound was smooth and undisturbed. The composition of the two encores, ending with the famous song from the movie "ET," was also excellent.
It was really wonderful, and the audience applauded nonstop. A very worthwhile concert.
As a Japanese, I felt proud that Malaysian people could listen this wonderful performance.
Thank you very much for this wonderful opportunity!
今日は、東京交響楽団のクアラルンプール初公演。KLCCの美しいコンサートホールで、壮大な世界が広がりました。
クラシックのオーケストラの生の演奏を聴くのは久しぶり。音の調和によって、まるで映像が流れて別の世界が現れるような錯覚になりました。若手ピアニスト牛田智大氏の集中力、魅せる演奏は衝撃的。指揮者大友直人氏の指揮はとにかく美しくカッコよく、オーケストラの音の調和は全く乱れずなめらか。そして、2曲のアンコールで最後は映画ETの有名曲で締めくくるあたり、構成も最高でした。
ほんとに素晴らしくて、会場では拍手も鳴り止まないほどでした。とても価値のあるコンサート。日本人としても、マレーシアの方にこの素晴らしい演奏を聴いていただけて、誇り高い気持ちでした。
素晴らしい機会をありがとうございました！！
#tokyosymphonyorchestra #TSO #japanembassy #pocketmusicmalaysia #dewanfilharmonikpetronas #klcc #classicconcertkl #naotootomo #tomohiroushida #東京交響楽団 #在マレーシア日本大使館 #大友直人 #牛田智大 #マレーシア移住 #クアラルンプール生活
#EventReport #TokyoSymphonyOrchestra #TSO #japanembassy #pocketmusicmalaysia #dewanfilharmonikpetronas #klcc #classicconcertkl #NaotoOtomo #tomohiroushida #東京交響楽団 #在マレーシア日本大使館 #大友直人 #牛田智大 #マレーシア移住 #クアラルンプール生活
