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["#WorldTapasDay","#tapas","#turespana","#spaintourismboard","#martaskitchen","#tastingspain","#soohiangstudio","#マレーシア移住","#クアラルンプール生活","#ワールドタパスデー","#スペイン政府観光局","#タパス"]
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World Tapas Day in KL!
By Spain Tourism Board (Turespaña)
@ Marta’s Kitchen, Hartamas, KL
@embespmalasia @martaskitchen.my @tastingspain
June 19, 2025, the third Thursday in June, is World Tapas Day!
The Spain Tourism Board is pleased to announce a "World Tapas Day" event at Marta's Kitchen in Kuala Lumpur. I was invited to the event.
His Excellency José Luis Pardo, Ambassador of Spain to Malaysia, said, "Tapas is a special ambassador that embodies the Spanish identity. They are not only a taste sensation, but also an experience that connects people".
Delegations from the City of Valladolid and Saborea España also came to promote the Asian National Tapas Championship to be held in Kuching in June (16–19 June 2025).
The 10 kinds of tapas and sangria prepared by Marta of Marta's Kitchen were authentic and very tasty. We also had portraits drawn by Sophia Ng Studio @art.sophiangstudio.
It was a day to enjoy the charm of Spain with all five senses.
6月19日、6月の第3木曜日はワールドタパスデイ！
このたびスペイン政府観光局は、クアラルンプールのMarta’s Kitchen にて「ワールド・タパス・デー」イベントを開催。ご招待いただきました。
駐マレーシア・スペイン大使ホセ・ルイス・パルド氏は「タパスはスペインのアイデンティティを体現する特別なアンバサダー。味覚だけでなく、人と人をつなげる体験を提供する存在」と語りました。
バリャドリッド市とサボレア・エスパーニャ代表団も来馬し、6月にクチンで開催されるアジア・ナショナルタパス選手権のPRを行いました。
Marta’s Kitchenのマルタ氏による10種のタパスとサングリアは、本格的でとても美味しかったです。Sophia Ng Studio @art.sophiangstudio による似顔絵も描いていただきました。
スペインの魅力を五感で楽しむ日となりました。
#worldtapasday #tapas #turespana #spaintourismboard #martaskitchen #tastingspain #soohiangstudio #マレーシア移住 #クアラルンプール生活 #ワールドタパスデー #スペイン政府観光局 #タパス
https://www.instagram.com/reel/DLEI6Pby5S3/?igsh=MWM0bmp6ZXowazh5bw== |
2025-06-19 02:19:45 |
2025-06-19 09:17:41 |
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["#ichiu","#ichiujapanesedining","#sheratonimperialkl","#一宇","#マレーシア移住","#クアラルンプール生活"]
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ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DLCb1z2yt51/?igsh=OHFjaGs2dXIycHNi |
2025-06-18 10:11:19 |
2025-06-19 09:17:41 |
|
["#ichiu","#ichiujapanesedining","#sheratonimperialkl","#一宇","#マレーシア移住","#クアラルンプール生活"]
|
ichi-u 一宇Japanese Cuisine @ Sheraton Imperial, KL
No Pork, No Lard
ichi-u is a new Japanese restaurant on the G floor of the Sheraton Imperial Hotel.
The restaurant has a warm and beautiful interior. Fish is Air-flown from Japan twice a week, so the sashimi and sushi are very fresh.
A local chef with 17 years of experience in Japanese cuisine prepare dishes.
I particularly liked the restaurant's unique fusion dishes.The "Phoenix Roll" is a prawn tempura wrapped in salmon, with a surprising flame effect. It is a dish that will satisfy those who are looking for visual impact as well as taste. The Chawanmushi with century egg, a hidden favorite, is a must-try dish with two kinds of eggs blended in mild harmony.
The restaurant is recommended for a wide range of occasions, including family anniversaries, gatherings with friends, and dates, as well as for the comfort of the interior and the politeness of the customer service. If you want to enjoy authentic and gorgeous Japanese cuisine at a medium price range, this is one restaurant you should check out. The lunch set menu is also popular.
Currently, the restaurant is running a promotion on oyster dishes, with one item priced at RM28 and 2nd item priced at RM1. Various promotions seem to be held regularly.
My photos:
-Phoenix Roll RM52/ Sushi Platter 7pc RM178/ Chirashi Don RM178
-Miyazaki Wagyu Tataki RM78/ Foagura RM88
-Oyster Deal ( Grill, Soup, Chawanmushi ) RM28 + RM1
-Warabi mochi RM25
-Beer (Kirin) 5pint RM99
ichi-u 一宇Japanese Cuisine @ichiu.japanese.dining
Opening hours: 12pm-10pm Daily
Address: Sheraton Imperial Hotel, Jin Sultan Ismail, Chow Kit, KL
Reservation:
https://wa.me/60146412866
ichi-u はシェラトンインペリアルホテルのG階にオープンした日本料理レストラン。
あたたかみのある美しい店内。日本から週2回、空輸で魚を取り寄せているのでお刺身やお寿司は鮮度抜群。17年の和食経験を持つローカルシェフが腕を振るいます。
私はこの店ならではのヒュージョン料理がとくに気に入りました。
「Phoenix Roll」は海老の天ぷらがサーモンで巻いてあり、炎の演出が素敵。味だけでなく、視覚的なインパクトを求める人にも大満足な一皿です。隠れた人気メニューのピータン茶碗蒸しは、2種の卵がまろやかに調和し、とてもおいしい。
店内の心地よさと接客の丁寧さも含め、家族での記念日や友人との集まり、デートなど幅広いシーンにおすすめ。中価格帯で、本格的で華やかな和食を楽しみたいなら、ここは要チェックの一軒です。ランチのセットメニューも人気だそう。
現在、2品目のオーダーがRM1になる牡蠣料理のプロモーション実施中。定期的にさまざまなプロモーションが行われているようです。
#IchiU #IchiUJapaneseDining #sheratonimperialkl #一宇 #マレーシア移住 #クアラルンプール生活 |
2025-06-18 04:26:08 |
2025-06-18 09:17:28 |
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["#shangrilakl","#zipangukl","#chefmatteo","#origokanazawa","#cheftakizawa","#4handsdinner","#マレーシア移住","#クアラルンプール生活"]
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KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/DK4DY4xyaXf/?igsh=MTczMG95b2F3MmZybw== |
2025-06-14 09:19:04 |
2025-06-15 09:17:44 |
|
["#shangrilakl","#zipangukl","#chefmatteo","#origokanazawa","#cheftakizawa","#4handsdinner","#マレーシア移住","#クアラルンプール生活"]
|
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
Two Worlds, One Table 8 Course Dinner
@ Zipangu, Shangri-La Kuala Lumpur
No Pork, No Lard
Kazuo Takizawa, who has honed his skills at Nadaman なだ万, the pinnacle of Japanese cuisine, for 30 years and is currently the head chef at Zipangu, and Michelin chef Matteo Alberti who heads the renowned Italian restaurant Origo in Kanazawa, Ishikawa Prefecture, have joined forces for an eight-course feast that is truly a cross between the wisdom of Japan and Italy.
Combining traditional Kanazawa culture with Italian culinary techniques and the sensibilities of both chefs, this eight-course meal broke new ground in "contemporary gastronomy," and was composed with an abundance of summer in mind.
Starting with Chef Takizawa's six appetizers in a modern style that showed his respect for Matteo's cuisine, we were treated to large oysters with a rich aroma of aosa seaweed-infused batter, and the first highlight, crispy and flavorful eels served with a refreshing cucumber-infused anchovy and herb sauce. After the Daifuku Mochi with pineapple, we finished with matcha tea by Matteo's wife.
It was a wonderful dinner that was a cross between surprise, nostalgia, and novelty.
KAZUO TAKIZAWA × MATTEO ALBERTI
Zipangu × ORIGO
@shangrilakl @origo.restaurant
@takizawa0125jp
Two Worlds, One Table 8 Course Dinner
Price: RM450 nett per person
Optional Sake Pairing: RM120 nett per person
Shangri-La KL Dining Promotion:
https://boutique.shangri-la.com/index.php?region=mykl&WT.mc_id=SLKL_20240308_
Tel: 03 2786 2378 | WhatsApp: +6019 390 2257
30年にわたり日本料理の最高峰「なだ万」で腕を磨き、現在はZipanguのヘッドシェフを務める滝沢氏と、石川県金沢市のイタリアンの名店Origoを率いるミシュランシェフ、マテオ氏がタッグを組んだ、まさに和と伊の叡智が交差する8品の饗宴。
金沢の伝統文化とイタリア料理の技法、そして両シェフの感性が融合したこの8品のコースは、「コンテンポラリー・ガストロノミー」という新たな境地を切り開き、夏をふんだんに感じさせる構成でした。
マテオ氏の料理へのリスペクトを感じる、モダンなスタイルに仕上げた滝沢シェフの前菜6種からはじまり、アオサ入りの衣の風味豊かな大振りの牡蠣、1番のハイライトは、爽やかなキュウリ入りのアンチョビとハーブのソースでいただくクリスピーで旨みあふれるウナギ。パイナップル入りの大福のあとは、マテオ氏の奥様による抹茶で締めくくりました。
驚きと懐かしさと新しさが交差する素晴らしいディナーでした。
#ShangriLaKL #ZipanguKL #ChefMatteo #origokanazawa #ChefTakizawa #4HandsDinner #マレーシア移住 #クアラルンプール生活 |
2025-06-14 08:09:51 |
2025-06-14 09:17:40 |