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Bakeman 糕人 Pop Up Cafe @ Jari Reka, Johor Bahru
A quiet house behind Thistle Hotel. When you open the door with the sign, you will find yourself in a stylish and tasteful café. Bakeman, a confectionery brand created by my friend Tony, who started out as a home baker, has opened a pop-up cafe for weekends only. The sweets, all made with extremely low sugar content, are gentle and delicious, and seem to reflect Tony's personality. You can also enjoy a cup of delicious hand-pressed coffee.
His snowskin mooncakes are not too sweet, and are so popular that many customers order in large quantities.
The banana cake is also very popular because of its flavor and handmade tenderness. The cake we had this time was also very tasty, healthy and high quality, using yogurt and taro etc.
Check the Instagram for monthly opening days. Seating is limited, so advance reservations are recommended.
My photos:
-With Owner & Baker: Tony
-Matcha Chocolate Tart RM12/ Pandan Taro RM16/ Lemon Yogurt Cheesecake RM18/ Taro Coconut Panna Cotta RM10/ Banana Cake RM5
-Ice White RM13/ Ice Orange Americano RM15
Bakeman 糕人 Pop Up Cafe
@bakeman.jb @tony.poh
Opening hours:
only Saturday & Sunday 12pm-7pm
Address:
Jari Reka (Waze: Jari Reka)
14a, Jalan Datuk Kadi, Kampung Bahru, 80100 Johor Bahru.
Contact: Instagram message
bakeman.jb
Thistle ホテル裏手にある静かな一軒家。看板を目印にドアを開けると、そこはセンス良いオシャレな空間のカフェ。ホームベイカーからスタートした、友人Tonyの手掛けるお菓子ブランドのBakeman が、週末限定でポップアップカフェをオープン。全て極限まで低糖にしたお菓子は、優しくておいしくてTonyの人柄を表しているよう。ハンドプレスの美味しいコーヒーも飲めます。
彼の作るスノースキン月餅は、食べくりサイズで甘くなく、大人気で大量オーダーを入れる顧客も多いです。
バナナケーキも風味よくて手作りの優しさがあり大人気。今回いただいたケーキも、ヨーグルトやタロ芋などを使用し、ヘルシーで上質でとてもおいしかった。
毎月の営業日はインスタをチェック。席に限りがあるので事前の予約をオススメします。
#bakemanjb #tonyshomemade #jarireka #popupcafejb #hiddencafejb #マレーシア移住 #ジョホールバル生活 #隠れ家カフェ
https://www.instagram.com/reel/DMcliPdyXu2/?igsh=Y3NxNDVnZHQ0eTNw |
2025-07-23 11:27:01 |
2025-07-28 13:44:22 |
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Bakeman 糕人 Pop Up Cafe @ Jari Reka, Johor Bahru
A quiet house behind Thistle Hotel. When you open the door with the sign, you will find yourself in a stylish and tasteful café. Bakeman, a confectionery brand created by my friend Tony, who started out as a home baker, has opened a pop-up cafe for weekends only. The sweets, all made with extremely low sugar content, are gentle and delicious, and seem to reflect Tony's personality. You can also enjoy a cup of delicious hand-pressed coffee.
His snowskin mooncakes are not too sweet, and are so popular that many customers order in large quantities.
The banana cake is also very popular because of its flavor and handmade tenderness. The cake we had this time was also very tasty, healthy and high quality, using yogurt and taro etc.
Check the Instagram for monthly opening days. Seating is limited, so advance reservations are recommended.
My photos:
-With Owner & Baker: Tony
-Matcha Chocolate Tart RM12/ Pandan Taro RM16/ Lemon Yogurt Cheesecake RM18/ Taro Coconut Panna Cotta RM10/ Banana Cake RM5
-Ice White RM13/ Ice Orange Americano RM15
Bakeman 糕人 Pop Up Cafe
@bakeman.jb @tony.poh
Opening hours:
only Saturday & Sunday 12pm-7pm
Address:
Jari Reka (Waze: Jari Reka)
14a, Jalan Datuk Kadi, Kampung Bahru, 80100 Johor Bahru.
Contact: Instagram message
bakeman.jb
Thistle ホテル裏手にある静かな一軒家。看板を目印にドアを開けると、そこはセンス良いオシャレな空間のカフェ。ホームベイカーからスタートした、友人Tonyの手掛けるお菓子ブランドのBakeman が、週末限定でポップアップカフェをオープン。全て極限まで低糖にしたお菓子は、優しくておいしくてTonyの人柄を表しているよう。ハンドプレスの美味しいコーヒーも飲めます。
彼の作るスノースキン月餅は、食べくりサイズで甘くなく、大人気で大量オーダーを入れる顧客も多いです。
バナナケーキも風味よくて手作りの優しさがあり大人気。今回いただいたケーキも、ヨーグルトやタロ芋などを使用し、ヘルシーで上質でとてもおいしかった。
毎月の営業日はインスタをチェック。席に限りがあるので事前の予約をオススメします。
#bakemanjb #tonyshomemade #jarireka #popupcafejb #hiddencafejb #マレーシア移住 #ジョホールバル生活 #隠れ家カフェ |
2025-07-23 10:37:46 |
2025-07-28 13:44:22 |
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["#bennsethicoa","#malaysiacacao","#beantobarchocolate","#kunafachocolate","#DurianChocolate","#dubaichocolate","#マレーシア移住","#ビーントゥーバー","#マレーシアチョコレート","#クナーファチョコ"]
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50% Cacao Durian Kunafa Chocolate
@ Benns Ethicoa
Price: 200g RM45.9
Aromatic durian cream with crunchy kunafa, 50% dark chocolate with Malaysian cacao origin.
香り高いドリアンクリームにサクサクのクナーファ入りの、マレーシアカカオオリジンの50％ダークチョコレート。
※ 4 type of Kunafa Chocolare
Pistachio/ Hezelnut/ Almond/ Durian
4種あります。
【Where we can buy?】
On Sale from 1st August - Isetan KLCC
From 15 August - Central Market & AEON
Benns Ethicoa
@bennsethicoa
https://www.bennsethicoa.com/
Have you tried Kunafa Chocolate (Dubai Chocolate)?
Benns Ethicoa’s version is truly the best — not your usual Kunafa chocolate.
Made with premium 50% dark milk chocolate from single-origin Malaysian cacao and real, honest ingredients, it’s pure indulgence.
I’ve tried many Kunafa chocolates before — most are too sweet, low-quality, or overpriced.
This one is delicious, made in Malaysia, and perfect as a gift.
Available from Aug 1 at Isetan KLCC, Central Market, and Aeon.
クナーファチョコレート（ドバイチョコ）を食べたことがありますか？
Benns Ethicoaのものは特別で、とても美味しい！
マレーシア産のシングルオリジンカカオを使った50%ダークミルクチョコに、良質な素材を合わせた贅沢な味わいです。
甘すぎたり高すぎるチョコが多い中、これは美味しくてギフトにもぴったり。
8/1からイセタンKLCC、セントラルマーケット、イオンで販売。
#bennsethicoa #malaysiacacao #beantobarchocolate #KunafaChocolate #durianchocolate #dubaichocolate #マレーシア移住 #ビーントゥーバー #マレーシアチョコレート #クナーファチョコ
https://www.instagram.com/reel/DMaE7dUyaJn/?igsh=Mm54Mm0zNXVyMXNq |
2025-07-22 10:59:52 |
2025-07-28 13:44:22 |
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["#johorbahru","#awadori","#yakitoriizakaya","#yakitorijb","#awagyugroup","#MountAustin","#焼鳥jb","#マレーシア移住","#ジョホールバル生活"]
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@awadori.restaurant #johorbahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
New Open!
If I had to give it a score, I would give it 10 out of 10!
Johor Bahru's only restaurant specializing in yakitori by a Japanese owner-chef has opened in Mount Austin!
The interior is upscale and relaxing, and the Japanese yakitori is savory and delicately prepared, with an artisanal soul. I thought it must be expensive, but Looking at the menu, I was surprised to see how affordable it is. A stick of this yakitori starts at RM4 !
The owner-chef Mr. Motoshima, who also runs a restaurants in Japan, goes to the market every morning and purchases the nicest parts and rare parts of the chicken (chochin and white liver etc.), which are hard to find in Malaysia, because he is a connoisseur. Kampon chicken is used for the Yakitori. He told me that he is in the process of selecting even better charcoal for grilling, and when I asked him to show it, it was Japanese binchotan (top brand). Amazing!
The side menu is also extensive. The Karaage fried chicken, 100% homemade chicken Paitan soup ramen, and dashimaki tamago are so good that they could be the main course.
I am afraid that if everyone knew about this restaurant, it would be too crowded. A restaurant I really don't want to tell you about.
Open for lunch on weekends. It is a yakitori restaurant of the Awagyu Group.
My photos：
-With Owner Chef: Yutaka Motoshima (本嶋豊)
-Yakitori (chicken) RM4-7/ stick
-Beef skewers RM22/ stick
-Vegetable, Pork, other skewers RM3-16/stick
-Tori Kawa Ponzu RM7/ Dashi Tanago RM15/ Tori Karaage RM13/ Tori Paitan Ramen RM19.8
-Kirin Draught Beer RM23
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: Fri-Sun & PH 11:30 am to 2 pm
Dinner:
Tue-Thu 5:30 pm to 11 pm
Friday 5:30 pm to 11:30 pm
Sat & PH 5 pm to 11:30 pm
Sun 5 pm to 10:30 pm
address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
点数をつけるとしたら、10点中10点！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門店がオースティンにオープンしました！
高級感のある落ち着く内装で、香ばしく繊細な職人魂を感じる日本の焼き鳥。さぞ高いんだろうと思ってメニューを見ると、価格が安すぎて驚きます。この焼き鳥1本がRM4から。
マレーシアではなかなか食べられないレアな部位(ちょうちんや白レバー)もいただけるのは、日本でもレストランを営むオーナーシェフの本嶋さんが毎朝市場に行き、目利きをして仕入れているから。鶏肉はカンポンチキンを使用。焼く炭はさらに良いものを選定中とのことですが、見せてもらうと日本の備長炭(炭のトップブランド)でした。サイドメニューも充実。唐揚げや100%自家製スープの鶏白湯ラーメン、だし巻き卵は、それがメインになっても良いほど絶品。みんながこの店を知ったら混みすぎてしまうのではないかと心配です。本当は教えたくない店。一度行ったらリピート必至。
週末はランチも営業中。阿波牛グループ。
#awadori #yakitoriizakaya #yakitoriJB #awagyugroup #mountaustin #焼鳥JB #マレーシア移住 #ジョホールバル生活
https://www.instagram.com/reel/DMXR8zsTHof/?igsh=MW8xdnJubDd0cnM3cA== |
2025-07-21 10:13:35 |
2025-07-28 13:44:22 |
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["#awadori","#yakitoriizakaya","#yakitorijb","#awagyugroup","#MountAustin","#焼鳥jb","#マレーシア移住","#ジョホールバル生活"]
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Awadori @ Mount Austin, Johor Bahru
Non Halal
New Open!
If I had to give it a score, I would give it 10 out of 10!
Johor Bahru's only restaurant specializing in yakitori by a Japanese owner-chef has opened in Mount Austin!
The interior is upscale and relaxing, and the Japanese yakitori is savory and delicately prepared, with an artisanal soul. I thought it must be expensive, but Looking at the menu, I was surprised to see how affordable it is. A stick of this yakitori starts at RM4 !
The owner-chef Mr. Motoshima, who also runs a restaurants in Japan, goes to the market every morning and purchases the nicest parts and rare parts of the chicken (chochin and white liver etc.), which are hard to find in Malaysia, because he is a connoisseur. Kampon chicken is used for the Yakitori. He told me that he is in the process of selecting even better charcoal for grilling, and when I asked him to show it, it was Japanese binchotan (top brand). Amazing!
The side menu is also extensive. The Karaage fried chicken, 100% homemade chicken Paitan soup ramen, and dashimaki tamago are so good that they could be the main course.
I am afraid that if everyone knew about this restaurant, it would be too crowded. A restaurant I really don't want to tell you about.
Open for lunch on weekends. It is a yakitori restaurant of the Awagyu Group.
My photos：
-With Owner Chef: Yutaka Motoshima (本嶋豊)
-Yakitori (chicken) RM4-7/ stick
-Beef skewers RM22/ stick
-Vegetable, Pork, other skewers RM3-16/stick
-Tori Kawa Ponzu RM7/ Dashi Tanago RM15/ Tori Karaage RM13/ Tori Paitan Ramen RM19.8
-Kirin Draught Beer RM23
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: Fri-Sun & PH 11:30 am to 2 pm
Dinner:
Tue-Thu 5:30 pm to 11 pm
Friday 5:30 pm to 11:30 pm
Sat & PH 5 pm to 11:30 pm
Sun 5 pm to 10:30 pm
address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
点数をつけるとしたら、10点中10点！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門店がオースティンにオープンしました！
高級感のある落ち着く内装で、香ばしく繊細な職人魂を感じる日本の焼き鳥。さぞ高いんだろうと思ってメニューを見ると、価格が安すぎて驚きます。この焼き鳥1本がRM4から。
マレーシアではなかなか食べられないレアな部位(ちょうちんや白レバー)もいただけるのは、日本でもレストランを営むオーナーシェフの本嶋さんが毎朝市場に行き、目利きをして仕入れているから。鶏肉はカンポンチキンを使用。焼く炭はさらに良いものを選定中とのことですが、見せてもらうと日本の備長炭(炭のトップブランド)でした。サイドメニューも充実。唐揚げや100%自家製スープの鶏白湯ラーメン、だし巻き卵は、それがメインになっても良いほど絶品。みんながこの店を知ったら混みすぎてしまうのではないかと心配です。本当は教えたくない店。一度行ったらリピート必至。
週末はランチも営業中。阿波牛グループ。
#awadori #yakitoriizakaya #yakitoriJB #awagyugroup #mountaustin #焼鳥JB #マレーシア移住 #ジョホールバル生活 |
2025-07-21 10:04:55 |
2025-07-28 13:44:22 |