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["#restaurantjb","#johorbahru","#jbfood","#MountAustin","#temperrestaurantjb","#openfirekitchen","#eatdrinkjb","#foodreviewjb","#TamanMelodies","#南阳街","#マレーシア移住","#ジョホールバル生活","#フードレビュー"]
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#restaurantJB #johorbahru
Temper Restaurant @ Mount Austin, JB
No Pork, No Lard
One of my favorite restaurants in JB.
Open-fire restaurants are all the rage and popular in Kuala Lumpur now, but the chef who owns Temper is a chef who was already working with open-fire cooking before it became a trend.
The ingredients are used to their best advantage while the spices and sauces are creative and sophisticated. It is wonderful to enjoy a variety of flavors, from simple dishes such as ponzu sauce to rich dishes of lamb, duck or bone marrow, where you can enjoy the sweetness of the fat. Each dish is generous in volume, so it is best to enjoy a variety of dishes easily while sharing.
New additions such as gorgeous Boston lobster, aged duck roast, grilled white corn and seafood bisque make the menu even more appealing.
My photos:
-With Owner Chef: Lew Jia Yeong
-Sparkling Wine
-Seafood Bisque RM58
-Live Us Oyster RM28 (Pre-order)
-Spice Grilled White Corn Ribs RM28
-Danggui Lamb Burger RM58
-Bone marrow Pasta RM58
-Charsiew Lamb Loin 200gm RM98
-Australia Lobster RM288 (Pre-Order)
-Dried Aged Duck Breast RM98/RM58(Half)
-Golden Pomfret RM78
-Yuzu Miso Tart RM32
-Yang Zhi Gan Lu (special menu)
Temper Restaurant @temper_restaurant
Opening hours:
12pm-2.30pm & 5pm-10pm(9.30pm last order)
Address:
5, Jalan Austin Height 7/5 , Taman Mount Austin 81100 Johor Bahru Johor
Reservation link:
https://wa.link/tozmtm
JBで私が大好きなレストランのうちの一つ。
現在、クアラルンプールでは直火焼きレストランが流行っていて人気ですが、Temperのオーナーシェフは、その流行の前にすでに直火焼き料理に取り組んでいたシェフ。
素材の良さを活かしつつ、スパイスやソースでクリエイティブで洗練された料理に仕上げています。ポン酢ソースのようなシンプルな料理から、脂の甘味を楽しむラムや鴨やボーンマローの濃厚な料理まで、色々な味を楽しめるのが素晴らしい。一皿のボリュームがたっぷりあるので、シェアしながら気軽にいろいろ楽しむのがベスト。
豪華なボストンロブスターや、エイジングした鴨ロースト、ホワイトコーンのグリルやシーフードビスクなどの新メニューも加わり、さらに魅力的なメニューになっています。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#jbfood #mountaustin #temperrestaurantjb #openfirekitchen
#EatDrinkJB #foodreviewJB #TamanMelodies #南阳街 #マレーシア移住 #ジョホールバル生活 #フードレビュー |
2024-06-12 09:06:28 |
2024-06-13 07:03:19 |
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["#SichuanKitchenKL","#FourPointsKLCC","#kualalumpur","#hotpot","#restaurantkl","#noporknolard","#火鍋","#フォーポインツklcc","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活"]
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SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc
WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)
WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax
※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)
Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]
My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pot Soup base (Sichuan Abalone & Truffle Mushroom)RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/
Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋 #フォーポインツKLCC #eatdrinkkl #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/C8Dys24S4sw/?igsh=MTN4cWUwemt1Nmo0aQ== |
2024-06-11 08:26:22 |
2024-06-12 07:03:11 |
|
["#SichuanKitchenKL","#FourPointsKLCC","#kualalumpur","#hotpot","#restaurantkl","#noporknolard","#火鍋","#フォーポインツklcc","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活"]
|
SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc
WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)
WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax
※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)
Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]
My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pork Soup base (Sichuan Abalone & Truffle Mushroom)RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/
Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋 #フォーポインツKLCC #eatdrinkkl #マレーシア移住 #クアラルンプール生活
https://www.instagram.com/reel/C8Dys24S4sw/?igsh=MTN4cWUwemt1Nmo0aQ== |
2024-06-11 03:01:02 |
2024-06-11 07:02:41 |
|
["#HotelKL","#restaurantkl","#SichuanKitchenKL","#FourPointsKLCC","#kualalumpur","#hotpot","#restaurantkl","#noporknolard","#火鍋","#フォーポインツklcc","#eatdrinkkl","#マレーシア移住","#クアラルンプール生活"]
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#hotelKL #restaurantKL
Sichuan Kitchen at Fourpoints by Sheraton Kuala Lumpur City Centre @ KL
No Pork, No Lard
Authentic Sichuan hot pot restaurant located in Four Points KLCC. This is the only restaurant in a hotel in Malaysia that specializes in hot pot. No pork and Muslim friendly.
The atmosphere is relaxed, the hospitality is excellent, and the hot pot is of high quality and very tasty.
We ordered the a la carte menu for dinner. The homemade soup includes mala, abalone, truffle mushroom, tomato, and fish maw coconut, and I ordered the abalone and truffle mushroom. The soup is so good that you will want to come here for the soup. The fish and beef ingredients are also of high quality.
I also like the cold dish of beef tongue with mala sauce.
There is a lunch set on weekdays and a hot pot buffet is offered on weekends.
My photos:
A la cart menu
-Sliced Beef Tongue in Chilli Sauce RM38
-Beef Dumpling with Chilli Oil RM18
-Sichuan Dan Dan Noodle RM16
-2kinds of Hot Pork Soup base (Sichuan Abalone & Truffle Mushroom) RM88
-Sliced Beef (100g) RM68/ Deep Sea Tiger Grouper Fillet (200g) RM68/ Clam (200g) RM18/ Baby squid (200g) RM28/ Tofu Skin RM18/ Shrimp Paste(4p) RM38/ Mix Mushroom RM38/ Mix Vegetable RM38/
SICHUAN KITCHEN @sichuankitchen
At Fourpoints by Sheraton KlCC
@fourpointsklcc
WEEKDAY EXECUTIVE LUNCH
Weekdays | 12:00 PM - 2:30 PM MYR 80 nett for 2pax
( Limited Time Offer!)
WEEKEND HOT POT BUFFET
Fridays - Saturdays (Dinner)
6:00 PM - 10:00 PM
MYR 168 nett per pax
Sundays (Lunch)
12:00 PM - 3:00 PM
MYR 138 nett per pax
※Club Marriot Member get discount
(A la cart 30% off, Buffet 20%off)
Menu: https://rb.gy/2cfr2y
Online Reservations: https://www.sichuankitchenkl.com/offers
Offline Reservations: +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) / [email protected]
フォーポインツKLCC内にある本場四川の火鍋レストラン。マレーシアのホテル内レストランで火鍋専門店は唯一ここだけ。ノーポークでムスリムフレンドリー。
落ち着いた雰囲気、素晴らしいホスピタリティの中、上質でとてもおいしい火鍋がいただけます。
ディナーにアラカルトメニューをオーダーしました。自家製のスープはマーラー、アワビ、トリュフ・マッシュルーム、トマト、フィッシュマウココナッツがあり、アワビとトリュフマッシュルームをオーダーしました。このスープのために来たくなるほど絶品スープ。具材の魚や牛肉も上質。
冷菜の牛タンのラー油ソースもお気に入り。
平日にはランチセットがあり、週末には火鍋ビュッフェも実施していて、お得です。
Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#SichuanKitchenKL #FourPointsKLCC #KualaLumpur #hotpot #restaurantKL #noporknolard #火鍋 #フォーポインツKLCC #eatdrinkkl #マレーシア移住 #クアラルンプール生活 |
2024-06-10 13:49:10 |
2024-06-11 07:02:41 |
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["#monchinesebeefroti","#muslimchinese","#popularshop","#viral","#bukitbintang","#eatdrinkkl","#foodreviewkl","#マレーシア移住","#クアラルンプール生活","#フードレビュー"]
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MON Chinese Beef Roti @ Bukit Bintang, KL
No Pork No Lard
Chinese Muslim’s Beef Roti shop from China. Morning to late night, there are long queue for buy it.
Available in beef and chicken, the roti dough is covered with minced meat, onions and scallions, and spices, then rolled up and flattened before being fried and grilled. You buy them freshly fried, so they are very crunchy and juicy, with the sweetness of onions and flavour of spices. It was a short walk from the hotel where we were staying, so we went two days in a row and stood in line! We waited in line for about 20 minutes, but since we watched the process of making them, we never got bored. It would thrive even if sold in Japan.
Beef RM6.5, Choicken RM5.5
Restaurant MON Beef Roti
Opening hours: 8:30am-12am
Address:
82, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur.
( Corner near the intersection of Lot 10 )
https://maps.app.goo.gl/v6idyP5YywywYzeC8?g_st=ic
チャイニーズムスリムのビーフロティ屋さん。朝から晩まで行列。
牛肉と鶏肉があり、ロティの生地にひき肉、玉ねぎとネギ、香辛料をのせて、くるくる巻いてから平らにして揚げ焼き。揚げたてを購入するので、カリカリでジューシーで、玉ねぎの甘みにスパイスがきいていて、とてもおいしいです。宿泊していたホテルから徒歩ですぐだったので、2日連続で行って行列に並びました！20分くらい待ちましたが、作る作業を見ながら並ぶので、飽きない。日本で売っても繁盛しそう。
Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレーシアレビュー
#monchinesebeefroti #muslimchinese #popularshop #viral #bukitbintang
#eatdrinkkl #foodreviewkl #マレーシア移住 #クアラルンプール生活 #フードレビュー
https://www.instagram.com/reel/C78srwayfkS/?igsh=MTRydzNmYzVhNW5kMw== |
2024-06-08 08:54:20 |
2024-06-09 07:03:09 |