Japanese Yoshiko’s Malaysia Review

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・2025-05-09 12:26:14

#buffetKL

#buffetKL
𝐏𝐞𝐫𝐚𝐧𝐚𝐀𝐚𝐧 𝐚𝐧 𝐏𝐥𝐚𝐭𝐞 – 𝐁𝐚𝐛𝐚 𝐍𝐲𝐚𝐧𝐲𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭 @ Pullman KLCC, Bukit Bintang, KL
No Pork, No Lard

The second adult gets 50% off!
Pullman KLCC Hotel is hosting "Peranakan On Plate," a special dinner buffet featuring traditional Malaysian "Baba Nyonya" cuisine.
A fusion of Chinese and Malay cultures, the home-style taste passed down from generation to generation is recreated in the recipes of Luan Neo, a Malacca-born culinary expert and member of the Peranakan Association.
The hearty Ayam Pongteh, made from a traditional recipe, is served restaurant style with a side of mantou. Chicken Lobak and Nyonya Curry Laksa are heartwarming and delicious. I saw for the first time how to make pai teh, which is handmade from the dough.
The mango cake and mango pancake desserts are outstanding. There were also raw oysters and sushi.
The buffet is a great way to enjoy a little bit of many kinds of Baba Nyonya dishes.

𝐏𝐞𝐫𝐚𝐧𝐚𝐀𝐚𝐧 𝐚𝐧 𝐏𝐥𝐚𝐭𝐞 – 𝐁𝐚𝐛𝐚 𝐍𝐲𝐚𝐧𝐲𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭
at Sedap Restaurant, Pullman KLCC
@pullmanklcc
8 MAY – 1 JUNE 2025
THURSDAYS – SATURDAYS 6:30PM – 10PM
𝐑𝐌𝟏𝟓𝟖 per adult/ 𝐑𝐌𝟕𝟗 per child (6 – 12 years old)

Discounts:
· 𝐄𝐧𝐣𝐚𝐲 𝟓𝟎% 𝐚𝐟𝐟 𝐟𝐚𝐫 𝐭𝐡𝐞 𝐬𝐞𝐜𝐚𝐧𝐝 𝐝𝐢𝐧𝐞𝐫 – applicable to adults only.
· Accor Plus members enjoy up to 50% off as regular dining benefit.
※ Only one discount per transaction is allowed. Other terms and conditions apply.

Reservation:
https://www.pullmanklcc.com.my/promotions/peranakan-on-plate/

2人目の倧人は50%オフでお埗
プルマンKLCCホテルでは、マレヌシアの䌝統「ババ・ニョニャ」料理をテヌマにした特別ディナヌビュッフェ『Peranakan On Plate』を開催しおいたす。
䞭囜系ずマレヌ文化が融合した、代々受け継がれおきた家庭の味を、マラッカ出身の料理研究家であり、ペラナカン協䌚メンバヌのLuan Neo氏のレシピで再珟したした。
䌝統的なレシピで䜜られた心Ayam Pongteh はマントりを添えおレストランスタむルに。チキンのLobakやニョニャカレヌラクサは心枩たるおいしさ。生地から手䜜りしおいるパむティヌは䜜り方を始めお芋たした。
マンゎヌのケヌキやマンゎヌパンケヌキのデザヌトは秀逞。他にも生牡蠣やお寿叞などもありたした。
少しず぀たくさんの皮類のババニョニャ料理が楜しめるのはビュッフェならではの良さがありたす。

#pullmanklcc #hotelbuffetKL #Peranakan #BabaNyonya #プルマンホテル #ニョニャ料理　#マレヌシア移䜏 #クアラルンプヌル生掻

Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレヌシアレビュヌ

https://www.instagram.com/reel/DJbrpmzy989/?igsh=cWU4MnRhcjRxbG0y

#buffetkl #PullmanKLCC #Hotelbuffetkl #peranakan #BabaNyonya #プルマンホテル #ニョニャ料理 #マレヌシア移䜏 #クアラルンプヌル生掻

・2025-05-09 12:05:35

#buffetKL

#buffetKL
𝐏𝐞𝐫𝐚𝐧𝐚𝐀𝐚𝐧 𝐚𝐧 𝐏𝐥𝐚𝐭𝐞 – 𝐁𝐚𝐛𝐚 𝐍𝐲𝐚𝐧𝐲𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭 @ Pullman KLCC, Bukit Bintang, KL
No Pork, No Lard

The second adult gets 50% off!
Pullman KLCC Hotel is hosting "Peranakan On Plate," a special dinner buffet featuring traditional Malaysian "Baba Nyonya" cuisine.
A fusion of Chinese and Malay cultures, the home-style taste passed down from generation to generation is recreated in the recipes of Luan Neo, a Malacca-born culinary expert and member of the Peranakan Association.
The hearty Ayam Pongteh, made from a traditional recipe, is served restaurant style with a side of mantou. Chicken Lobak and Nyonya Curry Laksa are heartwarming and delicious. I saw for the first time how to make pai teh, which is handmade from the dough.
The mango cake and mango pancake desserts are outstanding. There were also raw oysters and sushi.
The buffet is a great way to enjoy a little bit of many kinds of Baba Nyonya dishes.

𝐏𝐞𝐫𝐚𝐧𝐚𝐀𝐚𝐧 𝐚𝐧 𝐏𝐥𝐚𝐭𝐞 – 𝐁𝐚𝐛𝐚 𝐍𝐲𝐚𝐧𝐲𝐚 𝐃𝐢𝐧𝐧𝐞𝐫 𝐁𝐮𝐟𝐟𝐞𝐭
at Sedap Restaurant, Pullman KLCC
@pullmanklcc
8 MAY – 1 JUNE 2025
THURSDAYS – SATURDAYS 6:30PM – 10PM
𝐑𝐌𝟏𝟓𝟖 per adult/ 𝐑𝐌𝟕𝟗 per child (6 – 12 years old)

Discounts:
· 𝐄𝐧𝐣𝐚𝐲 𝟓𝟎% 𝐚𝐟𝐟 𝐟𝐚𝐫 𝐭𝐡𝐞 𝐬𝐞𝐜𝐚𝐧𝐝 𝐝𝐢𝐧𝐞𝐫 – applicable to adults only.
· Accor Plus members enjoy up to 50% off as regular dining benefit.
※ Only one discount per transaction is allowed. Other terms and conditions apply.

Reservation:
https://www.pullmanklcc.com.my/promotions/peranakan-on-plate/

2人目の倧人は50%オフでお埗
プルマンKLCCホテルでは、マレヌシアの䌝統「ババ・ニョニャ」料理をテヌマにした特別ディナヌビュッフェ『Peranakan On Plate』を開催しおいたす。
䞭囜系ずマレヌ文化が融合した、代々受け継がれおきた家庭の味を、マラッカ出身の料理研究家であり、ペラナカン協䌚メンバヌのLuan Neo氏のレシピで再珟したした。
䌝統的なレシピで䜜られたAyam Pongteh はマントりを添えおレストランスタむルに。チキンのLobakやニョニャカレヌラクサは心枩たるおいしさ。生地から手䜜りしおいるパむティヌは䜜り方を始めお芋たした。
マンゎヌのケヌキやマンゎヌパンケヌキのデザヌトは秀逞。他にも生牡蠣やお寿叞などもありたした。
少しず぀たくさんの皮類のババニョニャ料理が楜しめるのはビュッフェならではの良さがありたす。

#pullmanklcc #hotelbuffetKL #Peranakan #BabaNyonya #プルマンホテル #ニョニャ料理

#buffetkl #PullmanKLCC #Hotelbuffetkl #peranakan #BabaNyonya #プルマンホテル #ニョニャ料理

・2025-05-05 12:41:37

@firepitz_restaurant #steakjb

@firepitz_restaurant #steakjb
Firepitz @ Horizon Hills, Iskandar Puteri, Johor
No Pork, No Lard

It’s one of my most favourite restaurant in JB.
These years, Flame Grill Concept restaurant is trending in Malaysia. But since many years ago, Firepitz was existing.
Gordon Ramsay’s Restaurant’s Former Chef: JiaJiun and friends opened this restaurant by DIY.
Now, thanks to the team's efforts, the restaurant has been renovated with a more sophisticated interior, while maintaining the excellence of the food, and the menu and wines have been enhanced. And the attention to ingredients has increased.
The restaurant is now highly reputed as "the place to go for a truly delicious steak," where you can always enjoy the finest quality meat grilled to perfection.
Every time you visit, you will discover something new, and you will be treated to savory dishes that make the most of the deliciousness of the ingredients.
The style of sharing is also good. The hospitality is also excellent.

My photos:
- A5 Wagyu from Tochigi ( RM190/100g)
-Aged Barramundi RM88
Chinese Parsley Salad/ Charcoal Seaweed Oil/ Char Lemon
-CHARRED CABBAGE with SHRIMP RM42
Garlic Aioli/ Bonito & Seaweed Flake/ Tobiko
-Grilled Cameron White Corn RM34
Crumble/ Bearnaise/ Cheese
-Sticky Toffee Pudding RM28
Smoked Vanilla Gelato

FirePitz @firepitz_restaurant
Opening Hours: Daily
12pm-2:30pm, 5:30pm-10:00pm
(Friday: Open only Dinner time)
Address:
2A/PTD 195458, Jalan Horizon Perdana 6, Horizon Hills, 79100 Iskandar Puteri, Johor.

Reservation:
https://letsumai.com/widget/fire-pitz
+60-18-988-3188

JBで最も奜きなレストランのうちの䞀぀。
ここ数幎、マレヌシアでは盎火焌きコンセプトのレストランが流行しおいたすが、その䜕幎も前からファむダヌピッツは存圚しおいたした。
ゎヌドン・ラムれむ・レストランの元シェフ、JiaJiunずその友人たちが手䜜りでオヌプンしたFirepitz。珟圚は、チヌムの努力により、料理の玠晎らしさはそのたたに、より掗緎された内装にリノベヌションし、メニュヌもワむンも充実。そしお食材ぞのこだわりは増しおいたす。今では、「本圓に矎味しいステヌキを食べるならこの店」ず評刀高く、い぀でも最高玚のお肉を完璧な焌き加枛でいただくこずができるレストランです。
蚪れるたびに新たな発芋があり、銙ばしく食材の玠材のおいしさを最倧限に生かした料理をいただけたす。数人でシェアしおいただくスタむルもグッド。そしおホスピタリティも玠晎らしいお店。

#FirePitz #WoodFire #flamegrill #iskandarputeri #johorbahru #restaurantJB
#マレヌシア移䜏 #ゞョホヌルバル生掻

Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレヌシアレビュヌ

https://www.instagram.com/reel/DJRZOaHSv4S/?igsh=MXBhOG15cm80cWRjbQ==

#steakjb #firepitz #woodfire #flamegrill #iskandarputeri #johorbahru #restaurantjb #マレヌシア移䜏 #ゞョホヌルバル生掻

・2025-05-05 10:01:17

@firepitz_restaurant #steakjb

@firepitz_restaurant #steakjb
Firepitz @ Horizon Hills, Iskandar Puteri, Johor
No Pork, No Lard

It’s one of my most favourite restaurant in JB.
These years, Flame Grill Concept restaurant is trending in Malaysia. But since many years ago, Firepitz was existing.
Gordon Ramsay’s Restaurant’s Former Chef: JiaJiun and friends opened this restaurant by DIY.
Now, thanks to the team's efforts, the restaurant has been renovated with a more sophisticated interior, while maintaining the excellence of the food, and the menu and wines have been enhanced. And the attention to ingredients has increased.
The restaurant is now highly reputed as "the place to go for a truly delicious steak," where you can always enjoy the finest quality meat grilled to perfection.
Every time you visit, you will discover something new, and you will be treated to savory dishes that make the most of the deliciousness of the ingredients.
The style of sharing is also good. The hospitality is also excellent.

My photos:
-With Owner Chef : Lew JiaJiun
- A5 Wagyu from Tochigi ( RM190/100g)
-Aged Barramundi RM88
Chinese Parsley Salad/ Charcoal Seaweed Oil/ Char Lemon
-CHARRED CABBAGE with SHRIMP RM42
Garlic Aioli/ Bonito & Seaweed Flake/ Tobiko
-Grilled Cameron White Corn RM34
Crumble/ Bearnaise/ Cheese
-Sticky Toffee Pudding RM28
Smoked Vanilla Gelato

FirePitz @firepitz_restaurant
Opening Hours: Daily
12pm-2:30pm, 5:30pm-10:00pm
(Friday: Open only Dinner time)
Address:
2A/PTD 195458, Jalan Horizon Perdana 6, Horizon Hills, 79100 Iskandar Puteri, Johor.

Reservation:
https://letsumai.com/widget/fire-pitz
+60-18-988-3188

JBで最も奜きなレストランのうちの䞀぀。
ここ数幎、マレヌシアでは盎火焌きコンセプトのレストランが流行しおいたすが、その䜕幎も前からファむダヌピッツは存圚しおいたした。
ゎヌドン・ラムれむ・レストランの元シェフ、JiaJiunずその友人たちが手䜜りでオヌプンしたFirepitz。珟圚は、チヌムの努力により、料理の玠晎らしさはそのたたに、より掗緎された内装にリノベヌションし、メニュヌもワむンも充実。そしお食材ぞのこだわりは増しおいたす。今では、「本圓に矎味しいステヌキを食べるならこの店」ず評刀高く、い぀でも最高玚のお肉を完璧な焌き加枛でいただくこずができるレストランです。
蚪れるたびに新たな発芋があり、銙ばしく食材の玠材のおいしさを最倧限に生かした料理をいただけたす。数人でシェアしおいただくスタむルもグッド。そしおホスピタリティも玠晎らしいお店。

#FirePitz #WoodFire #flamegrill #iskandarputeri #johorbahru #restaurantJB
#マレヌシア移䜏 #ゞョホヌルバル生掻

Check many articles & reels !
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレヌシアレビュヌ

#steakjb #firepitz #woodfire #flamegrill #iskandarputeri #johorbahru #restaurantjb #マレヌシア移䜏 #ゞョホヌルバル生掻

・2025-05-04 04:24:23

@nikuno_yoichi_uptown #yakinikukl

@nikuno_yoichi_uptown #yakinikukl
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
No Pork, No Lard, Halal-Certified A5 Wagyu

New opening on 5/5 at Uptown Damansara!
NIKUNO YOICHI is a yakiniku restaurant that offers the best quality Japanese Halal A5 Wagyu beef at the most reasonable price in Malaysia today.
The quality of the beef, the thick slices of beef tongue, the unbelievably delicious rice cooked on the each table, and the reasonable prices that only farm-direct transactions can offer. Everything is flattering, and you are sure to repeat your visit to this yakiniku restaurant.
From Nagoya, "NIKUNO YOICHI" is a popular yakiniku brand with more than 30 restaurants in Japan. Following its first overseas branch in Penang, the second Malaysian branch opens at Shop lot in Uptown Damansara, Kuala Lumpur.
With a budget of about RM150 per person, you can enjoy Halal A5 Wagyu to your fill. The three kinds of special sauce also taste good.
The atmosphere is also one of the charms of this restaurant, which can be easily visited by families. It is sure to become a popular restaurant, so early reservations are recommended.
My friend said, "This is a perfectly wonderful yakiniku restaurant" and "If I can have this meal in Malaysia, I have one less reason to go back to Japan.”
Agree.

My photos:
-Gokujo Platter (for 2pax 480g) RM225
(Special Yoichi Kalbi 50g, Special Yoichi Loin 50g, Pot Marinated Kalbi 50g, Dice Cut Steak 40g, Curtain Loin 80g, Yoichi Thick Cut Tongue 40g, Standard Lean 80g, Beef Intestine 40g, Assorted Vegetable)
-Add on Iron Pot Rice (M) RM11
-Red Gatsun Noodles RM25
-Green tea RM3/ Soda water RM7

NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Opening hours: 5pm - 11pm
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor (
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown

NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang

5/5にUptown Damansaraにニュヌオヌプン
今、マレヌシアで最もリヌズナブルに質の高い日本のハラルA5和牛をいただける焌肉屋「肉のよいち」。和牛の質、厚切りの牛タン、卓䞊で炊き䞊げる信じられないほど矎味しいごはん、そしおファヌム盎取匕ならではのリヌズナブルなお倀段。党おがお䞖蟞抜きに玠晎らしい、リピヌト間違いなしの焌肉屋です。
名叀屋発、囜内30店舗以䞊を展開する人気焌肉ブランド「肉のよいち」。海倖初出店のペナンに続き、マレヌシア第2号店は、クアラルンプヌル、アップタりンダマンサラのショップロットにオヌプン。
予算は1人あたりRM150皋床で、お腹いっぱいになるほどハラルA5和牛を楜しめたす。特補の3皮のタレもいいお味。
家族連れでも気軜に蚪れられる雰囲気も魅力の䞀぀。人気店になるこず間違いなしなので、早めの予玄をオススメしたす。
友人は「完璧に玠晎らしい焌肉屋」「このご飯がマレヌシアで食べられるなら、日本に垰る理由が1぀枛った」ず蚀っおいたした。同意。
#nikunoyoichikl #nikunoyoichiuptown #nikunoyoichipenang #肉のよいちマレヌシア　#マレヌシア移䜏 #クアラルンプヌル生掻

Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレヌシアレビュヌ

https://www.instagram.com/reel/DJMtvI_SAT3/?igsh=MXc1YTFuZDYzdGs1Yg==

#YakinikuKL #nikunoyoichikl #nikunoyoichiuptown #nikunoyoichipenang #肉のよいちマレヌシア #マレヌシア移䜏 #クアラルンプヌル生掻 #malaysiareview #マレヌシアレビュヌ

・2025-05-04 04:01:31

@nikuno_yoichi_uptown #yakinikukl

@nikuno_yoichi_uptown #yakinikukl
NIKUNO YOICHI 肉のよいち @ Uptown Damansara, KL
No Pork, No Lard, Halal-Certified A5 Wagyu

New opening on 5/5 at Uptown Damansara!
NIKUNO YOICHI is a yakiniku restaurant that offers the best quality Japanese Halal A5 Wagyu beef at the most reasonable price in Malaysia today.
The quality of the beef, the thick slices of beef tongue, the unbelievably delicious rice cooked on the each table, and the reasonable prices that only farm-direct transactions can offer. Everything is flattering, and you are sure to repeat your visit to this yakiniku restaurant.
From Nagoya, "NIKUNO YOICHI" is a popular yakiniku brand with more than 30 restaurants in Japan. Following its first overseas branch in Penang, the second Malaysian branch opens at Shop lot in Uptown Damansara, Kuala Lumpur.
With a budget of about RM150 per person, you can enjoy Halal A5 Wagyu to your fill. The three kinds of special sauce also taste good.
The atmosphere is also one of the charms of this restaurant, which can be easily visited by families. It is sure to become a popular restaurant, so early reservations are recommended.
My friend said, "This is a perfectly wonderful yakiniku restaurant" and "If I can have this meal in Malaysia, I have one less reason to go back to Japan.”
Agree.

My photos:
-Gokujo Platter (for 2pax 480g) RM225
(Special Yoichi Kalbi 50g, Special Yoichi Loin 50g, Pot Marinated Kalbi 50g, Dice Cut Steak 40g, Curtain Loin 80g, Yoichi Thick Cut Tongue 40g, Standard Lean 80g, Beef Intestine 40g, Assorted Vegetable)
-Add on Iron Pot Rice (M) RM11
-Red Gatsun Noodles RM25
-Green tea RM3/ Soda water RM7

NIKUNO YOICHI (KL uptown)
@nikuno_yoichi_uptown
Off day: Wednesday
Opening hours: 5pm - 11pm
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor (
Reservation:
https://reservation.umai.io/en/widget/nikuno-yoichi-uptown

NIKUNO YOICHI (PENANG)
@nikunoyoichi_penang

5/5にUptown Damansaraにニュヌオヌプン
今、マレヌシアで最もリヌズナブルに質の高い日本のハラルA5和牛をいただける焌肉屋「肉のよいち」。和牛の質、厚切りの牛タン、卓䞊で炊き䞊げる信じられないほど矎味しいごはん、そしおファヌム盎取匕ならではのリヌズナブルなお倀段。党おがお䞖蟞抜きに玠晎らしい、リピヌト間違いなしの焌肉屋です。
名叀屋発、囜内30店舗以䞊を展開する人気焌肉ブランド「肉のよいち」。海倖初出店のペナンに続き、マレヌシア第2号店は、クアラルンプヌル、アップタりンダマンサラのショップロットにオヌプン。
予算は1人あたりRM150皋床で、お腹いっぱいになるほどハラルA5和牛を楜しめたす。特補の3皮のタレもいいお味。
家族連れでも気軜に蚪れられる雰囲気も魅力の䞀぀。人気店になるこず間違いなしなので、早めの予玄をオススメしたす。
友人は「完璧に玠晎らしい焌肉屋」「このご飯がマレヌシアで食べられるなら、日本に垰る理由が1぀枛った」ず蚀っおいたした。同意。
#nikunoyoichikl #nikunoyoichiuptown #nikunoyoichipenang #肉のよいちマレヌシア　#マレヌシア移䜏 #クアラルンプヌル生掻

Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレヌシアレビュヌ

#YakinikuKL #nikunoyoichikl #nikunoyoichiuptown #nikunoyoichipenang #肉のよいちマレヌシア #マレヌシア移䜏 #クアラルンプヌル生掻 #malaysiareview #マレヌシアレビュヌ

・2025-05-01 13:38:12

@sundaymorning_sundaymorning #cafeJB #johorbahru

@sundaymorning_sundaymorning #cafeJB #johorbahru
Sunday Morning Coffee Shop 「喫茶さん」@ Bandar Johor Bahru, JB
No Pork, No Lard
With a new menu, Sunday Morning in JB Town is a Japanese Kissaten (coffee shop) created by Taku and his friends, inspired by their life in Shimokitazawa.
Three years have passed since its opening, and both the store's atmosphere and menu have become even more appealing.
The place is simple but full of taste and attention to detail. With its particular coffee and delicious food, this is a cafe you want to keep coming back to.
The recently renewed food menu has a new lineup of chicken cutlets and plenty of new charm. From my point of view as a Japanese, they all have a nostalgic and gentle taste. The salmon and soboro bento and Mentaiko udon are deeply delicious and have a warmth that makes you want to come back again.
The hand-drip coffee, which is made with the utmost care, is delicious right down to the last sip, even when served iced, as the flavor is not diluted by the ice. Puddings and simple cakes are also a welcome relief from everyday life.
Owner and photographer Taku's personality and sense of beauty are blended throughout the store, and even the hardness of the handmade chairs is somehow comforting, creating a quiet and gentle time at this cafe.

Sunday Morning 「喫茶さん」@sundaymorning_sundaymorning
Off day: Wednesday
Opening hours: 9am-5pm
Address: 124, Jalan Trus, Johor Bahru
Tel: 014-914-8198

新メニュヌが加わっお、たすたす魅力的に。JBタりンのカフェ「Sunday Morning 喫茶さん」は、䞋北沢での暮らしをヒントに、Takuさんず仲間たちが䜜り䞊げた日本の喫茶店。
オヌプンから3幎が経ち、店内の雰囲気もメニュヌも、さらに魅力を増しおいたす。
シンプルながらもセンスずこだわりが詰たった堎所。こだわりのコヌヒヌずおいしい食事があり、ずっず通い続けたいカフェ。
最近リニュヌアルされたフヌドメニュヌには、チキンカツのラむンナップが増え、新たな魅力がたっぷり。日本人の私からするず、どれもどこか懐かしく、やさしい味。鮭ずそがろのお匁圓や、明倪子うどんなど、しみじみず矎味しく、「たた来よう」ず思わせおくれる枩かさがありたす。
こだわりのハンドドリップコヌヒヌは、アむスでも氷で味が薄たらない工倫がされおいお、最埌の䞀口たでしっかり矎味しい。プリンやシンプルなケヌキも、日垞の䞭でほっずできる存圚です。
オヌナヌでありフォトグラファヌのTakuさんの人柄や矎意識が店党䜓に溶け蟌んでいお、手䜜りの怅子の硬さすら、なんだか心地よく感じられる、静かで優しい時間が流れるカフェです。

#sundaymorningcoffeeshop #jbtown #cafehoppingjb #kissatenjb #マレヌシア移䜏 #ゞョホヌルバル生掻　#喫茶さん

Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレヌシアレビュヌ

https://www.instagram.com/reel/DJHN7aoSPTM/?igsh=MXI4NWIxNGllanY3MA==

#cafejb #johorbahru #sundaymorningcoffeeshop #JbTown #cafehoppingjb #kissatenjb #マレヌシア移䜏 #ゞョホヌルバル生掻 #喫茶さん #malaysiareview #マレヌシアレビュヌ

・2025-05-01 12:07:36

#cafeJB #johorbahru

#cafeJB #johorbahru
Sunday Morning Coffee Shop 「喫茶さん」@ Bandar Johor Bahru, JB
No Pork, No Lard
With a new menu, Sunday Morning in JB Town is a Japanese Kissaten (coffee shop) created by Taku and his friends, inspired by their life in Shimokitazawa.
Three years have passed since its opening, and both the store's atmosphere and menu have become even more appealing.
The place is simple but full of taste and attention to detail. With its particular coffee and delicious food, this is a cafe you want to keep coming back to.
The recently renewed food menu has a new lineup of chicken cutlets and plenty of new charm. From my point of view as a Japanese, they all have a nostalgic and gentle taste. The salmon and soboro bento and Mentaiko udon are deeply delicious and have a warmth that makes you want to come back again.
The hand-drip coffee, which is made with the utmost care, is delicious right down to the last sip, even when served iced, as the flavor is not diluted by the ice. Puddings and simple cakes are also a welcome relief from everyday life.
Owner and photographer Taku's personality and sense of beauty are blended throughout the store, and even the hardness of the handmade chairs is somehow comforting, creating a quiet and gentle time at this cafe.

My photos:
-with Owner: Mr. Taku Iwama
-Hand drip coffee No2, ice RM14/ Iced Cafe Au Lait RM16/ Strawberry Milk RM15
-Katsu Curry Rice RM28/ Katsu Sando RM26/ Mentaiko Udon RM32/ Sunday Morning Bento Set RM30
-Banana Blueberry cinnamon toast RM20/ Purin RM15/ Banana Brownies RM17

Sunday Morning 「喫茶さん」@sundaymorning_sundaymorning
Off day: Wednesday
Opening hours: 9am-5pm
Address: 124, Jalan Trus, Johor Bahru
Tel: 014-914-8198

新メニュヌが加わっお、たすたす魅力的に。JBタりンのカフェ「Sunday Morning 喫茶さん」は、䞋北沢での暮らしをヒントに、Takuさんず仲間たちが䜜り䞊げた日本の喫茶店。
オヌプンから3幎が経ち、店内の雰囲気もメニュヌも、さらに魅力を増しおいたす。
シンプルながらもセンスずこだわりが詰たった堎所。こだわりのコヌヒヌずおいしい食事があり、ずっず通い続けたいカフェ。
最近リニュヌアルされたフヌドメニュヌには、チキンカツのラむンナップが増え、新たな魅力がたっぷり。日本人の私からするず、どれもどこか懐かしく、やさしい味。鮭ずそがろのお匁圓や、明倪子うどんなど、しみじみず矎味しく、「たた来よう」ず思わせおくれる枩かさがありたす。
こだわりのハンドドリップコヌヒヌは、アむスでも氷で味が薄たらない工倫がされおいお、最埌の䞀口たでしっかり矎味しい。プリンやシンプルなケヌキも、日垞の䞭でほっずできる存圚です。
オヌナヌでありフォトグラファヌのTakuさんの人柄や矎意識が店党䜓に溶け蟌んでいお、手䜜りの怅子の硬さすら、なんだか心地よく感じられる、静かで優しい時間が流れるカフェです。

#sundaymorningcoffeeshop #jbtown #cafehoppingjb #kissatenjb #マレヌシア移䜏 #ゞョホヌルバル生掻　#喫茶さん

Japanese Yoshiko’s Malaysia Review
Instagram:
https://instagram.com/yoshiko_lifeistravel
#malaysiareview
#マレヌシアレビュヌ

#cafejb #johorbahru #sundaymorningcoffeeshop #JbTown #cafehoppingjb #kissatenjb #マレヌシア移䜏 #ゞョホヌルバル生掻 #喫茶さん #malaysiareview #マレヌシアレビュヌ

・2025-04-28 11:36:17

@shangrilakl #omakasekl #hotelkl

@shangrilakl #omakasekl #hotelkl
Zipangu by Nadaman @ Shangri-La Hotel, Kuala Lumpur
No Pork, No Lard

We had an omakase kaiseki meal prepared by Master Chef Takizawa at ZIPANGU by Nadaman, a Japanese restaurant in Shangri-La Hotel KL.
Every time I look back at the photos, I sigh. Words cannot fully express how wonderful this course was. The world of Japanese cuisine is a world of delicacy and harmony. The beauty, the way it is cut, the balance of flavors and aromas, the ingredients and presentation that reflect the season, all combine to create a space where one can feel the "Japanese Spring" here in Malaysia.
Chef Takizawa has honed his skills for 30 years at Nadaman, a renowned restaurant established in 1830 and considered the pinnacle of Japanese cuisine.
For courses priced at RM1,000 or more, he offers authentic omakase, a menu devised just for that day's guests. He says that many customers leave with a reservation for the next time.
Reservations should be made at least one week in advance. Tell them your budget and wishes, and Chef Takizawa will put together a course just for you.
This time, the course was priced at RM1,000, which was more than worth the price and I would like to visit again every season.

My photos:
-Master Chef: Kazuo Takizawa
-Takizawa Chef’s Special Kaiseki Omakase
RM1000/pax
( check my menu at comment!)

Zipangu by Nadaman
At Shangri-La Hotel, Kuala Lumpur
@shangrilakl
Opening hours:
11:30am-14:30 & 18:30-22:30 Daily

Takizawa Chef’s Special Omakase Kaiseki
From RM1000
※ Please make a reservation at least 10 days in advance, giving your budget and requirements.

Reservation:
email: [email protected]
Tel: 03-2786 2378

Shangri-La Hotel内、日本料理レストラン「ZIPANGU by Nadaman」で、滝沢料理長によるおたかせ懐石料理をいただきたした。
写真を芋返すたび、ため息が出たす。このコヌスの玠晎らしさは、蚀葉では䌝えきれないほど。繊现で調和を重んじた和食の䞖界。矎しさ、切り方、味や銙りのバランス、季節感を映した玠材ず挔出――すべおが重なり、ここマレヌシアで「日本の春」を感じる空間が生たれたした。
滝沢料理長は、1830幎創業の日本料理の最高峰ずいわれる名店「なだ䞇」䞀筋で30幎腕を磚いおきた料理長。
RM1000以䞊のコヌスでは、その日のお客様のためだけにメニュヌを考案する、本物のおたかせを提䟛。倚くの来客が次回予玄をしお垰るず蚀いたす。
予玄は1週間前たでに。予算ず垌望を䌝えれば、滝沢料理長があなたのためにコヌスを組み立おおくれたす。
今回のコヌスはRM1000。䟡栌以䞊の䟡倀を感じ、季節ごずにたた蚪れたいず思いたした。

#kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレヌシア移䜏 #クアラルンプヌル生掻 #シャングリラKL #なだ䞇　

https://www.instagram.com/reel/DI_Q3oVy0RA/?igsh=MWxncGRnejI5cm9sdA==

#omakasekl #hotelkl #kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレヌシア移䜏 #クアラルンプヌル生掻 #シャングリラkl #なだ䞇

・2025-04-28 10:57:35

#omakasekl #hotelkl

#omakasekl #hotelkl
Zipangu by Nadaman @ Shangri-La Hotel, Kuala Lumpur
No Pork, No Lard

We had an omakase kaiseki meal prepared by Master Chef Takizawa at ZIPANGU by Nadaman, a Japanese restaurant in Shangri-La Hotel KL.
Every time I look back at the photos, I sigh. Words cannot fully express how wonderful this course was. The world of Japanese cuisine is a world of delicacy and harmony. The beauty, the way it is cut, the balance of flavors and aromas, the ingredients and presentation that reflect the season, all combine to create a space where one can feel the "Japanese Spring" here in Malaysia.
Chef Takizawa has honed his skills for 30 years at Nadaman, a renowned restaurant established in 1830 and considered the pinnacle of Japanese cuisine.
For courses priced at RM1,000 or more, he offers authentic omakase, a menu devised just for that day's guests. He says that many customers leave with a reservation for the next time.
Reservations should be made at least one week in advance. Tell them your budget and wishes, and Chef Takizawa will put together a course just for you.
This time, the course was priced at RM1,000, which was more than worth the price and I would like to visit again every season.

My photos:
-Master Chef: Kazuo Takizawa
-Takizawa Chef’s Special Kaiseki Omakase
RM1000/pax
( check my menu at comment!)

Zipangu by Nadaman
At Shangri-La Hotel, Kuala Lumpur
@shangrilakl
Opening hours:
11:30am-14:30 & 18:30-22:30 Daily

Takizawa Chef’s Special Omakase Kaiseki
From RM1000
※ Please make a reservation at least 10 days in advance, giving your budget and requirements.

Reservation:
email: [email protected]
Tel: 03-2786 2378

Shangri-La Hotel内、日本料理レストラン「ZIPANGU by Nadaman」で、滝沢料理長によるおたかせ懐石料理をいただきたした。
写真を芋返すたび、ため息が出たす。このコヌスの玠晎らしさは、蚀葉では䌝えきれないほど。繊现で調和を重んじた和食の䞖界。矎しさ、切り方、味や銙りのバランス、季節感を映した玠材ず挔出――すべおが重なり、ここマレヌシアで「日本の春」を感じる空間が生たれたした。
滝沢料理長は、1830幎創業の日本料理の最高峰ずいわれる名店「なだ䞇」䞀筋で30幎腕を磚いおきた料理長。
RM1000以䞊のコヌスでは、その日のお客様のためだけにメニュヌを考案する、本物のおたかせを提䟛。倚くの来客が次回予玄をしお垰るず蚀いたす。
予玄は1週間前たでに。予算ず垌望を䌝えれば、滝沢料理長があなたのためにコヌスを組み立おおくれたす。
今回のコヌスはRM1000。䟡栌以䞊の䟡倀を感じ、季節ごずにたた蚪れたいず思いたした。

#kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレヌシア移䜏 #クアラルンプヌル生掻 #シャングリラKL #なだ䞇　

Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレヌシアレビュヌ

#omakasekl #hotelkl #kazuotakizawa #zipangu #nadaman #shangrilakl #omakase #washoku #マレヌシア移䜏 #クアラルンプヌル生掻 #シャングリラkl #なだ䞇

・2025-04-27 04:56:11

#EventKL #hotelKL

#EventKL #hotelKL
Dine With Chef 2025 @ Grand Hyatt Kuala Lumpur
No Pork, No Lard
Grand Hyatt Kuala Lumpur's popular "Dine With Chef 2025" event will be held this May, bringing together the best chefs from Kuala Lumpur's Hyatt hotels as well as Poland, Singapore, Indonesia, and Malaysia for a month-long event. City Centre Kuala Lumpur, as well as Park Hyatt and Hyatt Regency, which will open this year.
This year's theme is "Newstalgia: Rebuilding Memories”. A gastronomic journey of the senses, with new surprises and refinements added to memorable flavors. Each dish will tell its own story as told by the chefs.
I attended the media preview of the event. Park Hyatt Chef Holger’s Calamansi chocolate cake was an impressive 5 meters long!
Don't miss this month-long gastronomic extravaganza!

Dine With Chef 2025 At Grand Hyatt Kuala Lumpur
@grandhyattkualalumpur
Contact:
1 - 31 May
Participate hotel:
@hyattcentriccitycentre_kl @parkhyatt_kl @hyattregencyklmidtown
View event schedule!
https://www.hyatt.com/grand-hyatt/en-US/kuagh-grand-hyatt-kuala-lumpur/dine-with-chef

グランド ハむアット KLの人気むベント「Dine With Chef 2025」が今幎5月に開催決定。1ヶ月に枡り、クアラルンプヌルのHyatt系ホテルに加え、ポヌランド、シンガポヌル、むンドネシア、マレヌシアの名シェフたちが集結したす。Hyatt Centric City Centre Kuala Lumpurや、今幎開業予定のPark Hyatt、Hyatt Regencyからも参加したす。
今幎のテヌマは「Newstalgiaニュヌスタルゞア蚘憶の再構築」。思い出の味に、新しい驚きず掗緎を加えた五感の矎食旅。シェフたちの語りず共に、䞀皿ごずのストヌリヌをお楜しみいただけたす。
今回私は、メディアプレビュヌに参加したした。パヌクハむアットのシェフHolgerによるカラマンシヌチョコレヌトケヌキは5メヌトルの長さで圧巻
1ヶ月にわたる矎食の祭兞をお芋逃しなく

#grandhyattkualalumpur #DineWithChef #HyattCentricCityCentreKL #parkhyattkualalumpur #hyattregencykl
#mediapreview #マレヌシア移䜏 #クアラルンプヌル生掻

https://www.instagram.com/reel/DI7wThYy0WJ/?igsh=M2o0ZWNrNHkxMXUx

#eventkl #hotelkl #GrandHyattKualaLumpur #DineWithChef #HyattCentricCityCentreKL #ParkHyattKualaLumpur #hyattregencykl #mediapreview #マレヌシア移䜏 #クアラルンプヌル生掻

・2025-04-27 04:49:24

#EventKL #hotelKL

#EventKL #hotelKL
Dine With Chef 2025 @ Grand Hyatt Kuala Lumpur
No Pork, No Lard
Grand Hyatt Kuala Lumpur's popular "Dine With Chef 2025" event will be held this May, bringing together the best chefs from Kuala Lumpur's Hyatt hotels as well as Poland, Singapore, Indonesia, and Malaysia for a month-long event. City Centre Kuala Lumpur, as well as Park Hyatt and Hyatt Regency, which will open this year.
This year's theme is "Newstalgia: Rebuilding Memories”. A gastronomic journey of the senses, with new surprises and refinements added to memorable flavors. Each dish will tell its own story as told by the chefs.
I attended the media preview of the event. Park Hyatt Chef Holger’s Calamansi chocolate cake was an impressive 5 meters long!
Don't miss this month-long gastronomic extravaganza!

Dine With Chef 2025 At Grand Hyatt Kuala Lumpur
@grandhyattkualalumpur
Contact:
1 - 31 May
Participate hotel:
@hyattcentriccitycentre_kl @parkhyatt_kl @hyattregencyklmidtown
View event schedule!
https://www.hyatt.com/grand-hyatt/en-US/kuagh-grand-hyatt-kuala-lumpur/dine-with-chef

グランド ハむアット KLの人気むベント「Dine With Chef 2025」が今幎5月に開催決定。1ヶ月に枡り、クアラルンプヌルのHyatt系ホテルに加え、ポヌランド、シンガポヌル、むンドネシア、マレヌシアの名シェフたちが集結したす。Hyatt Centric City Centre Kuala Lumpurや、今幎開業予定のPark Hyatt、Hyatt Regencyからも参加したす。
今幎のテヌマは「Newstalgiaニュヌスタルゞア蚘憶の再構築」。思い出の味に、新しい驚きず掗緎を加えた五感の矎食旅。シェフたちの語りず共に、䞀皿ごずのストヌリヌをお楜しみいただけたす。
今回私は、メディアプレビュヌに参加したした。パヌクハむアットのシェフHolgerによるカラマンシヌチョコレヌトケヌキは5メヌトルの長さで圧巻
1ヶ月にわたる矎食の祭兞をお芋逃しなく

#grandhyattkualalumpur #DineWithChef #HyattCentricCityCentreKL #parkhyattkualalumpur #hyattregencykl
#mediapreview #マレヌシア移䜏 #クアラルンプヌル生掻

#eventkl #hotelkl #GrandHyattKualaLumpur #DineWithChef #HyattCentricCityCentreKL #ParkHyattKualaLumpur #hyattregencykl #mediapreview #マレヌシア移䜏 #クアラルンプヌル生掻

・2025-04-24 16:38:47

@iichiko.shochu #EventReport #cocktail

@iichiko.shochu #EventReport #cocktail
iichiko Shochu Masterclass with Sanwa Shurui from Oita, Japan
By Makoto House Malaysia
At Ikiya 2.0 @ikiya.2.0

Probably Everyone in Japan knows the No. 1 brand of shochu, "Iichiko."
Ever since I was a child, my father usually drank it and it was a common drink in our house.
In 1979, Sanwa Shuzui of Oita Prefecture created Iichiko, a barley shochu made from 100% barley malt, with an aromatic and refreshing taste that revolutionized the image of shochu and spread its fans throughout Japan.
The shochu master class and tasting was held at Ikiya2.0 by Sanwa Shuzui, the manufacturer, and I attended.
I was surprised to see such a large variety of iichiko.
Among them, iichiko Saiten is a 43% alcohol shochu developed for cocktails. It was only sold overseas, but this year it is also available in Japan. The powerful flavor of shochu can be blended with soda water and other ingredients to create a new taste in cocktails. It is also an excellent combination with sweet and sour fruits.
Tumugi is also a shochu version of gin, so to speak, and is a new spirit "Wa-Pritz. It is brewed with yuzu, citrus and mint from all over Japan.
When you make a gin and tonic with it, the shochu flavor is added to make it interesting.
We hope you will try this new Japanese flavor!

iichiko Official Importer & Distrubutor
Makoto House Malaysia @makotohousemy
https://linktr.ee/makotohouse?

iichiko Global @iichiko.shochu
https://linkin.bio/iichiko/

おそらく日本で誰もが知っおいる焌酎のNo1ブランド「いいちこ。」
子䟛の頃から、普段父が飲んでいお、家に圓たり前にある飲み物でした。
1979幎、倧分県の䞉和酒類が麊麹100%で造り䞊げた麊焌酎「いいちこ」は、銙り高く、すっきりずした味わいで、焌酎のむメヌゞを䞀新し、日本䞭ににファンを広げたした。
今回、補造元の䞉和酒類株匏䌚瀟による焌酎マスタヌクラスず詊飲䌚がIkiya2.0で開催され、参加しおきたした。
こんなにたくさんの皮類の「いいちこ」があるずは驚きたした。
䞭でも、iichiko Saiten はカクテル甚に開発された、アルコヌル床数43床の焌酎。海倖のみの販売でしたが、今幎日本でも販売開始。パワフルな焌酎の旚みが゜ヌダ氎などずブレンドしおカクテルになるこずで、新しい味わいが生たれたす。甘酞っぱいフルヌツずの組み合わせも抜矀。
たた、Tumugiはいわばゞンの焌酎版で、新しいスピリッツ「和プリッツ」。日本各地の柚子やシトラス、ミントを加えお醞造しおいたす。
ゞントニックをこれで䜜るず、焌酎の颚味も加わり面癜い。
新しい和の味わいをぜひ詊しおください

@iichiko.shochu @iichiko.official @iichiko_saiten @makotohousemy @makotoyasg @yiimin @ikiya.2.0
#iichiko #iichikosaiten #makotohouse #cocktail #wapirits #ikiya #マレヌシア移䜏 #クアラルンプヌル生掻 #いいちこ #䞉和酒類　

Check many articles!
Instagram: @yoshiko_lifeistravel
Facebook: Malaysia Review マレヌシアレビュヌ

https://www.instagram.com/reel/DI0kXXEShYM/?igsh=bmNuMHdobWhkdXc1

#EventReport #Cocktail #iichiko #iichikosaiten #makotohouse #Cocktail #wapirits #ikiya #マレヌシア移䜏 #クアラルンプヌル生掻 #いいちこ #䞉和酒類

・2025-04-24 04:48:10

#EventReport #cocktail

#EventReport #cocktail
iichiko Shochu Masterclass with Sanwa Shurui from Oita, Japan
By Makoto House Malaysia
At Ikiya 2.0 @ikiya.2.0

Probably everyone in Japan knows the No. 1 brand of shochu, "Iichiko."
Ever since I was a child, my father usually drank it and it was a common drink in our house.
In 1979, Sanwa Shuzui of Oita Prefecture created Iichiko, a barley shochu made from 100% barley malt, with an aromatic and refreshing taste that revolutionized the image of shochu and spread its fans throughout Japan.
The shochu master class and tasting was held at Ikiya2.0 by Sanwa Shuzui, the manufacturer, and I attended.
I was surprised to see such a large variety of iichiko.
Among them, iichiko Saiten is a 43% alcohol shochu developed for cocktails. It was only sold overseas, but this year it is also available in Japan. The powerful flavor of shochu can be blended with soda water and other ingredients to create a new taste in cocktails. It is also an excellent combination with sweet and sour fruits.
Tumugi is also a shochu version of gin, so to speak, and is a new spirit "Wa-Pritz. It is brewed with yuzu, citrus and mint from all over Japan.
When you make a gin and tonic with it, the shochu flavor is added to make it interesting.
We hope you will try this new Japanese flavor!

My photos:
-with Mr.Tanabe: Manager of SANWA SHURUI CO.,Ltd
-with Ms. YiMing: Head of Sales & Business Development & Sake Sommelier from Makoto House

iichiko Official Importer & Distrubutor
Makoto House Malaysia @makotohousemy
https://linktr.ee/makotohouse?

iichiko Global @iichiko.shochu
https://linkin.bio/iichiko/

おそらく日本で知らない人はいないだろうず思われる、焌酎のNo1ブランド「いいちこ。」
子䟛の頃から、普段父が飲んでいお、家に圓たり前にある飲み物でした。
1979幎、倧分県の䞉和酒類が麊麹100%で造り䞊げた麊焌酎「いいちこ」は、銙り高く、すっきりずした味わいで、焌酎のむメヌゞを䞀新し、日本䞭ににファンを広げたした。
今回、補造元の䞉和酒類株匏䌚瀟による焌酎マスタヌクラスず詊飲䌚がIkiya2.0で開催され、参加しおきたした。
こんなにたくさんの皮類の「いいちこ」があるずは驚きたした。
䞭でも、iichiko Saiten はカクテル甚に開発された、アルコヌル床数43床の焌酎。海倖のみの販売でしたが、今幎日本でも販売開始。パワフルな焌酎の旚みが゜ヌダ氎などずブレンドしおカクテルになるこずで、新しい味わいが生たれたす。甘酞っぱいフルヌツずの組み合わせも抜矀。
たた、Tumugiはいわばゞンの焌酎版で、新しいスピリッツ「和ピリッツ」。日本各地の柚子やシトラス、ミントを加えお醞造しおいたす。
ゞントニックをこれで䜜るず、焌酎の颚味も加わり面癜い。
新しい和の味わいをぜひ詊しおください

@iichiko.shochu @iichiko.official @iichiko_saiten @makotohousemy @makotoyasg @yiimin @ikiya.2.0
#iichiko #iichikosaiten #makotohouse #cocktail #wapirits #ikiya #マレヌシア移䜏 #クアラルンプヌル生掻 #いいちこ #䞉和酒類　

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#EventReport #Cocktail #iichiko #iichikosaiten #makotohouse #Cocktail #wapirits #ikiya #マレヌシア移䜏 #クアラルンプヌル生掻 #いいちこ #䞉和酒類

・2025-04-23 13:33:15

@nobu_kualalumpur #omakasekl

@nobu_kualalumpur #omakasekl
Nobu KL 10 Years Anniversary Omakase @ Four Seasons Place, Kuala Lumpur
No Pork, No Lard

-Nobu KL 10-Year Anniversary Omakase
Till Oct 2025
RM900++/pax , with pairing RM475++/pax
-ANNIVERSARY COCKTAIL (7kinds)

Nobu around the world and in KL for 10 years!
The story of innovative Japanese cuisine (Peruvian Japanese Nikkei cuisine) that began in 1994 as Nobu New York with the meeting of Robert De Niro and Chef Nobuyuki Matsuhisa was refined at Nobu Tokyo in 2001 and fused with Asian charm at Nobu Kuala Lumpur in 2014. The Kuala Lumpur branch celebrates its 10th anniversary.
To celebrate, guests can enjoy omakase courses, sake pairings, and seven Nobu signature cocktails from around the world through October. Executive Chef Philippe Leon's cuisine is a feast for the senses, including four types of sashimi with a different sake pairing for each slice and three iconic gindara dishes. The staff's knowledge of the menu was the best anywhere.
Of the seven signature cocktails from around the world, I particularly enjoyed the Spicy Vibe (Manila), accented with green chili and shichimi chili, and the refreshing Yuzu and Agave Highball (Hong Kong).
Have a special experience for this 10th anniversary !

Nobu Kuala Lumpur @nobu_kualalumpur
https://linktr.ee/nobukualalumpur
Address:
L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur
Dress code: Smart/ Business Casual
email [email protected]
Reservation:
Tel: 03 2380 0028
Whatsapp: 019 389 5085
https://www.noburestaurants.com/kuala-lumpur/reservations

䞖界のNobu、そしおKLで10幎。
ロバヌト・デ・ニヌロず束久信幞シェフの出䌚いから Nobu New Yorkずしお1994幎に始たった革新的な和食(ペルヌゞャパニヌズニッケむ料理)の物語は、2001幎にNobu Tokyoで掗緎され、2014幎にNobu Kuala Lumpurでアゞアの魅力ず融合。クアラルンプヌル店は10呚幎を迎えたした。
これを蚘念しお、10月たで、おたかせコヌスずお酒のペアリング、䞖界のNobuのシグネむチャヌカクテル7皮をいただけたす。゚グれクティブシェフ: Philip Leong による料理は、1切れごずに異なったお酒をペアリングする4皮のお刺身や、アむコニックなギンダラ料理3皮など、五感を存分に楜したせおくれる味わい揃い。KLCC parkの眺望ずさすがのプレれンテヌション、そしお䜕よりも、スタッフのメニュヌぞの知識がどこよりも玠晎らしかったです。Aron(マネヌゞャヌ)ずFeroが教えおくれたNobuず各囜のシグネむチャヌカクテルのストヌリヌは、Nobuでの矎食䜓隓をより䞀局豊かにしおくれたした。
䞖界のNobuのシグネむチャヌカクテル7皮の䞭で、私がずくに気に入ったのは、グリヌンチリず䞃味唐蟛子がアクセントのSpicy Vibe (マニラ)、そしおさっぱりずした柚子ずアガベのハむボヌル(銙枯)です。
この10呚幎の節目に特別な䜓隓をぜひ

#nobu #nobukl #nobumalaysia
#nobukl10thanniversary
#japaneseperuvian #eatdrinkkl #nobucocktails #ノブKL #10呚幎おたかせ　#䞖界のカクテル　#マレヌシア移䜏 #クアラルンプヌル生掻

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#omakasekl #nobu #nobukl #nobumalaysia #nobukl10thanniversary #japaneseperuvian #eatdrinkkl #NobuCocktails #ノブkl #10呚幎おたかせ #䞖界のカクテル #マレヌシア移䜏 #クアラルンプヌル生掻

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