WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
WARISAN MALAYSIA BUFFET DINNER @ Hyatt Regency Kuala Lumpur at KL Midtown
A special buffet celebrating Merdeka Day and Malaysia Day will be held for three days only at the Hyatt Regency KL Midtown.
The highlight of this event is the chance to savor cherished recipes passed down through generations in the homes of chefs from across Malaysia, all gathered on a single table.
Dishes such as Ayam Ponteh, Nasi Kerabu, and Traditional Malay Kuih—beloved across generations—are imbued with the memories of their respective regions and families.
And it’s not just about the food. The venue will also feature an exhibition of beautiful handcrafted artifacts that have been passed down through generations in Malaysia.
Enjoy fine cuisine while immersing all five senses in Malaysia’s culture and heritage.
WARISAN MALAYSIA BUFFET DINNER
📍 Midtown Brasserie
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
28 August | 4 September | 25 September 2026
6pm - 10:30pm
Price:
RM168 nett/adult | RM109 nett/senior citizen | RM84 nett/kids
Reservation:
+603 3093 1234
[email protected]
Voucher:
https://linktr.ee/hyattregencyklmidtown
メルデカデー、そしてマレーシアデーを祝う、特別なビュッフェが、ハイアットリージェンシーKLミッドタウンで3日間だけ限定で開催。
今回の魅力は、マレーシア各地のシェフたちの家庭に受け継がれてきた大切なレシピを、一つのテーブルで味わえること。
Ayam Ponteh、Nasi Kerabu、そしてTraditional Malay Kuihなど、世代を超えて愛されてきた料理には、それぞれの土地や家庭の記憶が息づいています。
そして料理だけではありません。会場には、マレーシアに受け継がれてきた美しいクラフトマンシップの工芸品も展示。
上質な料理を楽しみながら、マレーシアの文化とHeritageを五感で感じる時間を過ごせます。
#WarisanMalaysia #hyattregencykl #Merdeka2026 #MalaysiaDay2026
#WarisanMalaysia #HyattRegencyKL #Merdeka2026 #MalaysiaDay2026
SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
SEA TO TABLE Seafood Buffet @ Le Méridien Kuala Lumpur
The Le Méridien Hotel Kuala Lumpur has launched a luxurious weekend-only seafood buffet.
There are plenty of dishes you can only enjoy here.
First up, the Spanish-style seafood dishes—served fresh off the grill—are a must-try. Indulge in a hearty spread featuring teppanyaki-grilled Sabah lobster, garlic-grilled shrimp, and classic tapas dishes like teppanyaki-grilled mussels and squid. ( Sabah Lobster a la Plancha, Gambas al Ajillo, Mejillones al Vapor and Chipirones al Plancha. ) With seafood on ice, sashimi, tempura, and a wide variety of Malay, Indian, and Chinese dishes, there’s something for everyone. Among the dazzling dessert lineup, the combination of ice cream, fruit juice “caviar,” and crispy salmon skin is sure to be a first-time experience.
SEA TO TABLE Seafood Buffet
at Latest Recipe
Le Méridien Kuala Lumpur @lemeridienkl
Every Friday & Saturday
31 July-29 August 2026
Adult RM258 nett
Child RM129 nett
※ Enjoy 20% savings for Marriott Bonvoy members and selected bank cardholders.
Reservation:
Whatsapp+6012 6021367
email [email protected]
ルメリディアンホテルクアラルンプールにて、週末限定の豪華なシーフードビュッフェがスタートしました。
ここでしかいただけないメニューがたくさん。
まずは焼き立てをいただける、スペイン式のシーフード料理はマスト。サバ州のロブスター鉄板焼き、海老のニンニク焼き、定番のタパス料理であるムール貝やイカの鉄板焼きなどを豪快に。シーフードオンアイス、お刺身や天ぷら、マレー料理やインド料理や中国料理とよりどりみどり。華やかなデザートラインナップの中でも、アイスクリームにフルーツジュースのキャビア、パリパリサーモンスキンの組み合わせは、初めての体験でしょう。
#LeMeridienKL #hotelbuffetKL #MarriottBonvoy
@sheratonjohorbahru
@sheratonjohorbahru
Dinner Buffet @ Sheraton Johor Bahru
A buffet at Daily Social, the dining restaurant at the Sheraton Johor Bahru. It’s available both for lunch and dinner on weekends.
I went for the dinner buffet.
It’s an international buffet featuring Western cuisine as well as Chinese and Malaysian dishes. The main courses were luxurious and of high quality. The inclusion of berries among the desserts really added a special touch. They also offer senior rates, and Marriott Bonvoy members get a 20% discount, which is a nice perk.
There’s also a package that includes Sunday brunch and pool access.
Dinner Buffet @ Sheraton Johor Bahru
At Daily Social, Level 5
Buffet Dinner ( my photo)
Every Friday & Saturday
6.30pm - 10.00pm
Adult RM168 / Senior ( 60yo and above) RM118/ Child (6-12yo)RM84
※nett price
BUFFET HI TEA
Saturday
12:30 PM - 3:30 PM
Adult RM118/ Senior RM83/ Child RM59
SUNDAY BRUNCH BUFFET
Sunday
12:30 PM - 3:30 PM
Adult RM138/ Senior RM98/ Child RM69
Enjoy 20% discount for Marriott Bonvoy members. applicable to paying adults only.
Check menu
https://linktr.ee/JohorBahru.SocialMedia
Reservation
Tel: +607-707 8600
Whatsapp +6010-398 8603
Sheraton Johor Bahru のダイニングレストランDaily Social でのビュッフェ。週末は昼も夜も実施中。
ディナービュッフェに伺いました。
インターナショナルビュッフェで、西洋料理の他、中華やマレーシア料理もあります。質が高いメインディッシュの豪華な品々。デザートにベリー類があったのがすごく特別感がありました。シニア料金の設定もあり、マリオットボンヴォイ会員は20%引きというのも嬉しい。
サンデーブランチにプール利用がついたパッケージもあります。
#SheratonJohorBahru #hotelbuffetJB #weekendbuffetdinner
Sheraton Johor Bahru 4/4
Sheraton Johor Bahru 4/4
4
& More by Sheraton ( Cafe)
Soo Noodles (Your Bowl Your Way)
Daily Social ( Buffet Breakfast)
Brasserie Alma @ Yap Ah Shak house, Chowkit, KL
Brasserie Alma @ Yap Ah Shak house, Chowkit, KL
Classic, high-quality French cuisine; an elegant atmosphere combined with a casual, affordable price; and wonderful hospitality from Manager Amrit Singh. Brasserie Alma is such a wonderful French bistro that A Place I Want to Keep to My Secret.
I heard that Chef Andy Choy —who has worked at numerous renowned restaurants—had been appointed as the executive chef here, so I went for dinner for the first time in a while.
In Malaysia, when people think of French cuisine, they usually think of fine dining, so I’ve been looking for a place like this—one that’s more casual yet exceptionally delicious.
The à la carte menu starts at RM30 and features a lineup of exquisite dishes, including beautiful salads, flounder meunière, and freshly baked soufflé with Calvados. They also have an extensive selection of champagne and wine. The three-course menu is just RM168, even for dinner! There’s live jazz every Saturday. Plus, on Wednesdays, there’s a three-hour wine buffet for RM100! On Thursdays, if you order from the steak menu, you get a second sirloin (250g) for just RM1—an amazing deal. The steak was truly delicious—from the quality of the meat and the perfect doneness to every last drop of sauce. You can experience a wonderful world where high quality meets affordability.
Brasserie Alma
@brasseriealma @yapahshakhouse
https://www.brasseriealma.co/
Opening hour: Wed - Sat 6pm-12am
( Sun - Tue Off day)
Address:
Level 4, Yap Ah Shak House, 17, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur
Reservation (WhatsApp) : 011-4051-0038
Live music reservation
https://www.sevenrooms.com/events/brasseriealma
クラシックで上質なフランス料理、エレガントな雰囲気なのにカジュアルでお得なお値段、マネージャーAMRIT SINGH氏による素晴らしいホスピタリティ。本当は秘密にしておきたい素敵なフレンチビストロBrasserie Alma。数々の名店を手掛ける、Chef Andy Choyがここのエグゼクティブシェフに就任したというので、久々にディナーに行きました。
マレーシアでは、フレンチというとファインダイニングばかりなので、もっと気軽、かつとびきり美味しいこんなお店を求めていました。
アラカルトメニューはRM30からあり、美しいサラダ、ヒラメのムニエル、カルバドス入りの焼き立てのスフレなど絶品揃い。シャンパンやワインの品揃えも豊富。3コースメニューはディナーでもRM168！毎週土曜日にはジャズのライブがある。さらに、水曜はワインビュッフェ3時間RM100！木曜はステーキメニューをオーダーすると、2つ目のサーロイン(250g)がRM1 と驚きの価格。肉質も焼き加減も、ソースの一滴まで本当に美味しいステーキでした。上質なのにお手頃という素敵な世界を体験できます。
Seafood Dinner Buffet @ Courtyard Kuala Lumpur South
Seafood Dinner Buffet @ Courtyard Kuala Lumpur South
A seafood dinner buffet for just RM88 (tax included)! It’s an incredible deal. Many weekends are fully booked, so be sure to make your reservation early!
This dinner buffet at the Courtyard by Marriott Kuala Lumpur South Hotel runs through September. From Wednesday through Sunday evenings, the buffet features a wide variety of seafood dishes alongside international cuisine. The “Seafood on Ice” display features jumbo shrimp and slipper lobsters. There’s an abundance of fish, shrimp, and shellfish prepared in various ways, including salt-baked, grilled, in curry, and with pasta.
All four varieties of international soups also feature seafood.
My personal favorite was the chef’s signature crab noodles. The balance of spice and salt is perfect—it’s a dish I highly recommend you try.
Seafood Dinner Buffet @ Courtyard Kuala Lumpur South @courtyardkualalumpursouth
at Substance ( Level3)
1 July – 30 September 2026
Wednesday to Sunday 6.30pm - 10.30pm
Price: MYR 88 nett
Reservation
Call +603 8682 8685
WhatsApp +017863 2012
シーフードディナービュッフェが、税込RM88！ものすごくお得です。週末は満員の日も多数。予約はお早めに！
コートヤードバイマリオットクアラルンプールサウスホテルの、9月まで実施しているディナービュッフェ。水曜から日曜夜まで、たくさんのシーフードメニューにインターナショナル料理が並びます。シーフードオンアイスには、大きなエビやスリッパロブスター。塩釜、グリル、カレー、パスタなどに魚や海老や貝など盛りだくさん。
4種の世界各国のスープにもどれもシーフードが使用されています。
私が最も気に入ったのは、シェフシグネイチャーのカニヌードル。辛さも塩加減も絶妙で、ぜひ食べていただきたい一品です。
#MarriottBonvoy #Seafoodbuffetkl
#CourtyardKualaLumpurSouth
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
A Japanese à la carte buffet, available exclusively on Saturday and holiday evenings, created by Executive Japanese Chef Masuda.
Who has honed his skills as a Japanese chef abroad for 27 years across eight countries, including Germany, Dubai, Thailand, and China.
Approximately 100 dishes, all prepared with a focus on quality, are made to order and served on small plates.
The sashimi and sushi selection includes salmon, yellowtail, premium bluefin tuna, sweet shrimp, and Hokki clams. Whether it’s Angus sirloin Steak Teppanyaki, beef ribs braised for 8 hours until tender, everyone’s favorite Black cod, Unagi, or grilled squid—it’s all-you-can-eat.
Being able to enjoy small portions of a wide variety of freshly prepared dishes is incredibly satisfying. Desserts include ice cream and durian Mochi.
It’s a great deal even at the regular price, but there are also discount vouchers available.
You can purchase the 30% off voucher—which has the chef scratching his head over the cost balance—from the hotel’s website.
Japan Feast À la cart Buffet Dinner
at TATSU Japanese Cuisine,
InterContinental Kuala Lumpur
@tatsujapanesecuisine
@intercontinental.kualalumpur
Saturdays, and public holidays
6:30pm to 10:30pm
RM248 nett ( adult)
RM124 nett( child 6 to 12 years old)
Get Voucher!
RM248 nett → RM173.6 nett (30% off)
https://intercontinentalklshop.com/products/tatsu-japan-feast-buffet
Reservation:
https://linktr.ee/tatsujapanesecuisine
WhatsApp: +60 16-202 4623
ドイツやドバイ、タイや中国など8カ国で 27年間も海外で日本料理人として腕を振るってきた増田シェフによる、土曜と祝日の夜限定の和食アラカルトビュッフェ。質にこだわった約100種の料理が、すべてオーダー後に作られ、小皿で提供されます。
お刺身とお寿司にはサーモンをはじめ、ハマチ、上質な本マグロや甘海老やホッキ貝などのラインナップ。アンガス牛のステーキも、8時間柔らかく煮込んだビーフリブも、みんな大好き銀鱈やうなぎ、イカ焼きも、全て食べ放題。少しずつたくさんの料理の出来立てがいただけるのはとても満足度が高いです。デザートにはアイスクリームやドリアンの大福も。
定価でも十分お得ですが、さらに、ディスカウントバウチャーがありますよ。
コストのバランスにシェフが頭を悩ませる、30%オフのバウチャーはホテルのウェブサイトから購入できます。
#InterContinentalKualaLumpur #TatsuJapaneseCuisine #japanesebuffetkl
#InterContinentalKualaLumpur #tatsujapanesecuisine #japanesebuffetkl
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
A special event held once a month, exclusively on the first Sunday. How about a seafood-filled lunch?
At the Fin-Tastic Seafood Fiesta, held at the all-day dining restaurant inside the Hyatt Regency KL Midtown, the main course is all about seafood. Enjoy shrimp, squid, mussels, snow crab, scallops, and clams—plus lobster and king crab if you like—all served up for you to dig in with your hands.
Plus, help yourself to as many appetizers and desserts as you like from the buffet.
A limited-time “Buy 1, Get 1 Free” promotion is currently underway.
Fin-tastic Seafood Fiesta
at Midtown Brasserie ( level G)
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
Every 1st Sunday of the month, starting 7 June 2026
( 5 July/ 2 August/ 6 September/ 4 October/ 1 November/ 6 December 2026)
12:00pm - 3:00pm
From RM308+ per person
- Classic Seafood
- Lobster
- King Crab
※ Buy 1 Free 1 Offer for a limited time only!
Voucher & Reservation
https://bit.ly/fintasticseafoodfiesta
[email protected]
毎月1度、最初の日曜だけの特別企画。シーフード三昧のランチはいかがでしょう？
ハイアットリージェンシーKLミッドタウン内のオールデイダイニングで開催されるFin- Tastic Seafood Fiesta では、メインディッシュはシーフードざんまい。海老、イカ、ムール貝、花咲蟹、帆立貝、はまぐりにお好みでロブスターやタラバガニを豪快に手掴みでいただけます。
さらにアペタイザーとデザートはビュッフェスタイルでお好きなだけどうぞ。
期間限定でbuy1 free1 プロモーション実施中。
#HyattRegencyKLMidtown #SeafoodBoil #hotelbuffetKL
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
DoubleTree KL is currently offering a Thai buffet on Friday and Saturday evenings.
This collaboration features guest chef Noppadon Chainat, Executive Chef at Hilton Phuket. The buffet features authentic Thai cuisine from appetizers to desserts, including tom yum goong, pad thai, massaman curry, green curry, and other varieties of curry, as well as gai yang (Thai-style grilled chicken) and a mango and sticky rice dessert. Don’t forget to try the Thai milk tea.
In addition, there’s an overwhelming variety of dishes, including Chinese and Indian cuisine. A kids’ play area is also available.
The Essence of Thai Cuisine
at Makan Kitchen,
DoubleTree by Hilton Kuala Lumpur
@doubletreekl
8 June - 31 July 2026
Saturdays and Sundays
6:30PM - 10:00PM
RM168 nett ( adult)
RM84 nett ( child)
Buy 4 Free 1
※Lucky Draw
Stand a chance to win a 2D1N stay at DoubleTree Banthai Phuket, inclusive of breakfast for two (2) when you spend RM450 or more in a booking via Sevenrooms.
Reservation
https://bit.ly/DTKLMakanKitchen
Tel: +6012-290 4551
+603-2172 7272
Email: [email protected]
ダブルツリーKLでは、金曜と土曜の夜にタイビュッフェを実施中。
ゲストシェフにヒルトンプーケットのエグゼクティブシェフNoppadon Chainat を迎えたコラボレーション。トムヤムクン、パッタイ、マッサマンカリーやグリーンカリーなど数種のカレー、ガイヤーン(タイ風チキングリル)、マンゴーと餅米のデザートなど、前菜からデザートまで本格的なタイ料理が並びます。タイミルクティーもお忘れなく。
その他、中華やインド料理など、食べきれないほどの品数。キッズプレイコーナーもあります。
#DoubleTreeKL #ThaiBuffet #タイビュッフェ
@courtyardkualalumpursouth
@courtyardkualalumpursouth
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
The buffet at the Courtyard Kuala Lumpur South, running through the end of June, has an Asian theme. It features dishes from Malaysia, Thailand, Japan, and South Korea.
The appetizers include chapchae, Soba noodle salad, and papaya salad, while desserts feature hotteok, dorayaki, dango, a mango and sticky rice dessert, and kueh—an assortment rarely seen at other hotels.
Of course, the main dishes include sumptuous grilled items and teppanyaki. The promotion offering two free children per two adults is also a great deal.
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
@courtyardkualalumpursouth
At Substance ( Level 3)
April - June 2026
🍽 DINNER BUFFET ( my photos)
Wednesday – Sunday | 6:30 PM – 10:30 PM
Book now for RM128 nett (NP: RM188 nett per adult)
🫖HI-TEA BUFFET
Saturday & Sunday | 12:30 PM – 4:00 PM
Book now for RM88 nett (NP: RM128 nett per adult)
✨ SPECIAL DEAL: BUY 2 FREE 2. Limited seats available.
Reservation: WhatsApp +6017 863 2012
6月末まで実施中のコートヤードクアラルンプールサウスホテルのビュッフェはアジアがテーマ。マレーシア、タイ、日本、韓国の料理が並びます。
前菜に、チャプチェやそばサラダやパパイヤサラダがあったり、デザートにもホットクやどら焼きやお団子、マンゴーと餅米のデザートにクエと、他のホテルであまり見たことのない品揃え。
もちろんメインディッシュには豪華なグリル料理や鉄板焼きなどが並びます。大人2人につき子供2人無料になるプロモーションもお得。
#MarriottBonvoy#courtyardkualalumpursouth #hotelbuffetKL
Japan, Korea, Thai, Malaysia Buffet. Selection is interesting! 2 kids Free !
Japan, Korea, Thai, Malaysia Buffet. Selection is interesting! 2 kids Free !
Nook @ Aloft Langkawi Pantai Tengah
Nook @ Aloft Langkawi Pantai Tengah
( All day dining)
https://maps.app.goo.gl/tspvvatwSRnhDzc9A?g_st=ic
The all-day dining at Aloft Langkawi Hotel. With its bright, modern, and casual atmosphere, breakfast on the open-air al fresco seating overlooking the pool and the Andaman Sea is a delightful experience.
This time, we enjoyed not only breakfast but also the à la carte menu for lunch and dinner, as well as the buffet on Saturday nights.
À la carte Menu
I was pleased with the well-balanced selection of international and Malaysian dishes, offering plenty of choices. The snacks and appetizers were also impressive, including fusion salmon nori tacos, fried shrimp served with mango salsa and wasabi mayo, and tender calamari.
The clubhouse sandwiches and hamburgers were incredibly hearty.
Breakfast Buffet
Colorful and with a wide variety of options. I also appreciated that the menu changes daily. I thought the Indian-style dishes were particularly impressive. The dosas and several types of chutneys, such as beetroot, were very tasty. A great, energizing start to the morning.
Dinner Buffet
This was the Mother’s Day Tomahawk Themed Buffet. The seafood selection was abundant, and the quality of the grilled tomahawk and lamb was excellent. Among the various sauces served, the garlic-infused chimichurri was particularly delicious. Overall, the food was delicious and the variety was satisfying.
Aloft Langkawi ホテルのオールデイダイニング。明るくモダンカジュアルな雰囲気で、プールとアンダマン海を眺める開放的なアルフレスコ席での朝食は心地よいです。
今回、朝食だけでなく、ランチとディナーにアラカルトメニュー、そして土曜夜にはビュッフェも楽しみました。
アラカルト
インターナショナル料理とマレーシア料理のバランスもよく、たくさんのチョイスがあるのが嬉しい。ヒュージョンのサーモンノリタコスやマンゴーサルサとわさびマヨでいただく海老フライ、柔らかいカラマリなどのスナック、アペタイザーも充実していました。
クラブハウスサンドやハンバーガーはものすごいボリューム感。
ブレックファーストビュッフェ
カラフルで品揃えも豊富。日替わりでメニューが変わるのも嬉しい。インド系の料理が特に充実していると思いました。ビーツなど数種のチャツネとドーサがとてもおいしい。エナジー溢れるいい朝のスタート。
ディナービュッフェ
この時のテーマはマザーズデイ、トマホークビュッフェ。シーフードメニューのセレクションも豊富で、トマホークとラムのグリルの質が高く、数種添えられたソースの中でもガーリックの効いたチミチュリが秀逸でした。
#aloftlangkawipantaitengah #langkawi #Nook #ランカウイ旅行 #MarriottBonvoy
#aloftlangkawipantaitengah #langkawi #Nook #ランカウイ旅行 #MarriottBonvoy
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.
The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037
去年のこの時期、好評だったリッツカールトンとゲストシェフMokaのコラボビュッフェディナーが、再び戻ってきました！
シェフMoka ( 米澤基司 Motokazu Yonezawa)は、日本料理の洗練されたエレガンスを取り入れることで定評の高いイタリア料理のシェフ。普段は北海道ニセコで腕を振るっています。
今回は、シェフのシグネイチャーメニュー、イタリア料理の真髄と日本の春と初夏の味を融合させたパスタ3種とリゾット2種をいただけます。繊細な味わいと完璧なパスタの食感をぜひ。
リッツカールトンのシェフチームによるインターナショナルビュッフェには、ローストラム、作りたてのスマッシュバーガー、パエリア、串焼きなどが並びます。優雅で上質な週末を過ごせることでしょう。
#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL
#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl
