@courtyardkualalumpursouth
@courtyardkualalumpursouth
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
The buffet at the Courtyard Kuala Lumpur South, running through the end of June, has an Asian theme. It features dishes from Malaysia, Thailand, Japan, and South Korea.
The appetizers include chapchae, Soba noodle salad, and papaya salad, while desserts feature hotteok, dorayaki, dango, a mango and sticky rice dessert, and kueh—an assortment rarely seen at other hotels.
Of course, the main dishes include sumptuous grilled items and teppanyaki. The promotion offering two free children per two adults is also a great deal.
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
@courtyardkualalumpursouth
At Substance ( Level 3)
April - June 2026
🍽 DINNER BUFFET ( my photos)
Wednesday – Sunday | 6:30 PM – 10:30 PM
Book now for RM128 nett (NP: RM188 nett per adult)
🫖HI-TEA BUFFET
Saturday & Sunday | 12:30 PM – 4:00 PM
Book now for RM88 nett (NP: RM128 nett per adult)
✨ SPECIAL DEAL: BUY 2 FREE 2. Limited seats available.
Reservation: WhatsApp +6017 863 2012
6月末まで実施中のコートヤードクアラルンプールサウスホテルのビュッフェはアジアがテーマ。マレーシア、タイ、日本、韓国の料理が並びます。
前菜に、チャプチェやそばサラダやパパイヤサラダがあったり、デザートにもホットクやどら焼きやお団子、マンゴーと餅米のデザートにクエと、他のホテルであまり見たことのない品揃え。
もちろんメインディッシュには豪華なグリル料理や鉄板焼きなどが並びます。大人2人につき子供2人無料になるプロモーションもお得。
#MarriottBonvoy#courtyardkualalumpursouth #hotelbuffetKL
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
No pork, No Lard
When I stayed at the Hyatt Regency KL the other day, We had dinner at ENSŌ, the hotel’s izakaya-style bar. The space, which reimagines the rustic charm of a Japanese farmhouse with sophisticated elegance, exudes a classic, luxurious atmosphere from the entrance all the way to the terrace seating.
The cuisine, crafted by Chef Masami Okamoto—a true Japanese chef with over 30 years of experience at top-tier restaurants across Asia and Europe—is authentic, meticulously prepared, and highlights the best of the ingredients. True to its izakaya concept, it’s a place where you can enjoy a meal at a reasonable price despite being a hotel restaurant—the kind of spot you’ll be proud to know about. I thoroughly enjoyed the sushi, with rice and toppings as refined as those at a high-end sushi restaurant, as well as shabu-shabu featuring first-class broth and dipping sauces. You can also enjoy cocktails crafted by Head Mixologist Ivon Soon, making this a versatile spot that works equally well as a bar or an izakaya.
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
Reservation & Detail
Email: [email protected]
Tel: +60 3093 1234
https://linktr.ee/hyattregencyklmidtown
先日ハイアットリージェンシーKLに宿泊した際、ホテル内の居酒屋バーENSŌでディナーしました。日本の農家の素朴さを洗練された高級感で再構築した空間は、入り口からテラス席までもがクラシックラグジュアリーな雰囲気。
アジアやヨーロッパの一流レストランで30年以上にわたりキャリアを積んできた、生粋の日本料理人、岡本雅美シェフによる料理は、正統派できちんとおいしく素材を活かしたものばかり。居酒屋のコンセプトなので、ホテル内レストランでありながら手頃に楽しめる、知っていると自慢できるようなお店。シャリもネタもお高級寿司店のような洗練されたお寿司、出汁もタレも一流のしゃぶしゃぶなどを満喫しました。ヘッドミクソロジスト Ivon Soon 氏のカクテルも楽しめて、バーとしても居酒屋としても使い勝手が良いお店です。
#ENSOIzakayaBar #hyattregencyklmidtown #マレーシア移住
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
No Pork, No Lard
A new modern luxury Chinese restaurant has opened inside the Hyatt Regency KL.
Led by Executive Chinese Chef Alan Shao, a native of Qingdao, the restaurant is renowned for its Northern Chinese cuisine, delicate dim sum, and wood-fired Peking duck.
I was immediately captivated by the tea room right at the entrance and the exquisite, high-quality dishes served in such an elegant setting.
The crispy yet moist shrimp rice rolls colored with red yeast, the tofu soup showcasing masterful craftsmanship, and the sweet dim sum and desserts—which are subtly sweet—offer a perfect balance that leaves you feeling light and satisfied after the meal.
Whether dining with family, friends, or for a business meal, this is a restaurant you’ll want to visit time and time again.
Dim sum is available only during lunch hours.
My Photos: Crab meat xiao long bao/ Prawn dumpling/ Pandan walnut pastry/ Red yeast rice cheong fun/ Crispy shrimp spring roll/ Taro pastry cream bun/ Hot and sour seafood soup/ Vegetarian tofu soup/ China house dessert plate
China House @ Hyatt Regency Kuala Lumpur at KL Midtown ( level 1)
@chinahouse_kualalumpur @hyattregencyklmidtown
Opening hours:
12pm-2:30pm ( Sat & Sun 11:30am-2:30pm) & 6pm -10:30pm (daily)
Reservation
Tel: 03-3093 1234
https://www.tablecheck.com/ja/hyatt-regency-kl-midtown-chinahouse/reserve/message
Promotion ( Voucher):
https://shop.hyattregencykualalumpur.com/reward/
ハイアットリージェンシーKL内にできた新しいモダンラグジュアリー中華レストラン。
青岛出身のエグゼクティブチャイニーズシェフAlan Shaoが率いるチームによる、北部中国の料理と繊細な点心、薪焼き北京ダックが評判の高いお店です。
入り口すぐにあるティールームや、エレガントな空間でいただく繊細で上質な料理に、すぐに心奪われました。
紅麹で色付けしたサクサクしっとりな海老の腸粉、職人技が光るお豆腐のスープ、甘い点心やデザートは、かなり甘さを抑え、食後を軽やかに締めてくれるバランス感があります。
家族や友人との食事にも、会食にも、何度でも来たくなるお店です。
点心はランチタイムのみの提供。
#chinahouseKL #hyattregencykl #dimsumKL #マレーシア移住
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.
The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037
去年のこの時期、好評だったリッツカールトンとゲストシェフMokaのコラボビュッフェディナーが、再び戻ってきました！
シェフMoka ( 米澤基司 Motokazu Yonezawa)は、日本料理の洗練されたエレガンスを取り入れることで定評の高いイタリア料理のシェフ。普段は北海道ニセコで腕を振るっています。
今回は、シェフのシグネイチャーメニュー、イタリア料理の真髄と日本の春と初夏の味を融合させたパスタ3種とリゾット2種をいただけます。繊細な味わいと完璧なパスタの食感をぜひ。
リッツカールトンのシェフチームによるインターナショナルビュッフェには、ローストラム、作りたてのスマッシュバーガー、パエリア、串焼きなどが並びます。優雅で上質な週末を過ごせることでしょう。
#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL
#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl
NIZZA @ Sofitel Kuala Lumpur Damansara
NIZZA @ Sofitel Kuala Lumpur Damansara
Nizza has added a new À la cart menu featuring authentic flavors from the Amalfi Coast of Italy!
The menu is crafted by Chef Simone Fraternali, who was born and raised in the Emilia-Romagna region of Italy and has honed his skills at numerous Michelin-starred restaurants. It features an abundance of fresh seafood and herbs. The pasta—including ravioli, gnocchi, pappardelle, and fusilli—is handmade in-house daily and is surprisingly authentic. It’s so delicious that you’ll want to mop up every last drop of sauce with bread. Let’s do “La Scarpetta”! (This refers to the act of using bread to wipe up the remaining sauce on your plate, a part of Italian food culture that encourages instinctive enjoyment without formalities.)
The lemon butter prawn tagliolini and the seafood soup are of such high quality that you’d be hard-pressed to find anything comparable in Malaysia. The light desserts are also quite nice. They offer a variety of à la carte dishes that are perfect for sharing. Available for both lunch and dinner.
Don’t miss the “La Scarpetta Moment” campaign, where you can win a RM1,000 dining voucher by posting on Instagram!
NIZZA @ Sofitel Kuala Lumpur Damansara
@nizzadamansara @chef.simone.sg @sofitelkualalumpurdamansara
https://www.sofitel-kualalumpur-damansara.com/
Reservation:
Tel: +603 2720 6688
WhatsApp: +6017 511 7725
Email:
[email protected] [email protected]
本格的なイタリア沿岸地域アマルフィの味わいを楽しめる新メニューがNizzaに加わりました！
イタリア、エミリア＝ロマーニャ州で生まれ育ち、数々のミシュランレストランで実績を重ねてきたSimone Fraternali シェフによるメニュー。新鮮な魚介やハーブをふんだんに使用しています。毎日店内で手作りされるラビオリ、ニョッキ、パッパルデッレ、フジッリなどのパスタも驚くほど本格的で、最後の一滴までソースをパンで拭っていただきたい味。「ラ・スカルペッタ（La Scarpetta）」しましょう！(パンで皿に残ったソースを最後まで拭い取って味わう行為で、形式にとらわれず本能的に楽しむイタリアの食文化。)
レモンバターの海老のタリオリーニや魚介のスープ仕立てはなかなかマレーシアではいただけないような完成度の高さ。軽めのデザートもいい感じ。アラカルトで気軽にオーダーしてシェアできるメニューがいろいろ。昼も夜もオーダーできます。
Instagramに投稿することでRM1000のお食事券が当たる「La Scarpetta Moment」キャンペーンもお見逃しなく！
#LaScarpettaAtNizza #nizzadamansara #sofitelkualalumpurdamansara
#lascarpettaatnizza #NizzaDamansara #sofitelkualalumpurdamansara
Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur
Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur
The Brasserie, a Michelin-Selected restaurant located within the St. Regis Hotel, offers fine dining that reinterprets Malaysian flavors and ingredients in a modern European style, with a different ambiance for breakfast, lunch, and dinner.
The business lunch menu, which was recently updated and is available only on weekdays, allows you to choose between a two-course or three-course meal. The meal includes a light appetizer, a main course chosen from a selection of grilled dishes and pastas, a beautiful dessert or cheese plate served with homemade brioche and butter, and chocolate to finish.
The prawn cocktail I chose as my appetizer was a work of art—far more exquisite and delicious than I could have imagined from the menu description. The Wagyu steak I ordered as my main course was cooked to a perfect medium-rare. Given the atmosphere, the price feels like a real valued, and I definitely plan to return.
Executive Business Set Lunch
at The Brasserie, Level 2, St.Regis Kuala Lumpur
@brasseriekl @stregiskl
Mon- Fri excluding Public Holidays
12pm-3pm
2 Course: MYR128 nett
3 Course: MYR168 nett
Reservation:
https://www.sevenrooms.com/reservations/thebrasseriekulxr/
Tell: 603-2727 6696
St. Regis ホテル内にあるミシュランセレクティッドレストランのThe Brasserie。マレーシアの味や素材をモダンヨーロピアンスタイルに仕上げたファインダイニングで、朝、昼、夜と異なる雰囲気。
最近メニューが新しくなった、平日限定のビジネスランチは、2コースか3コースを選べます。自家製ブリオッシュとバターではじまり、軽めの前菜、グリル料理とパスタのセレクションから選べるメイン、美しいデザートかチーズ、そして最後にチョコレートもつきます。
私が選んだ前菜のプラウンカクテルは、メニュー名からの想像を超えるアートのような仕上がりとおいしさでした。メインの和牛ステーキのミディアムレアの焼き加減もパーフェクト。この雰囲気でこのお値段はお値打ち感があり、またリピートしたいと思います。
#thebrasserieKL #stregiskl #businesslunch
Mother’s Day Afternoon Tea
Mother’s Day Afternoon Tea
& Signature Hotel Pastry by Executive Pastry Chef Jason de Oca
@ Hyatt Regency Kuala Lumpur at KL Midtown
I first tasted Executive Pastry Chef Jason de Oca’s desserts at last year’s Christmas buffet. I was amazed by the sheer beauty and deliciousness of his classic yet creative desserts—it was an unforgettable experience. However, with his signature desserts and afternoon tea this time, I was once again moved by the quality and flavor of the ingredients.
Chef Jason’s creations are “bold yet elegant,” blending the classic elegance of Europe with the delicate sensibility of Asia. The desserts, with their restrained sweetness and perfect balance of sweet and savory, are exquisite.
The afternoon tea begins with a fragrant welcome tea infused with lemongrass and ginger. The savory course features a refreshing pomelo and shrimp pie, followed by classic sandwiches, a croque-monsieur, and perfectly baked pastries, leading into modern flavors cakes.
The tea selection is from Jing Tea.
They say the variety of desserts available for online purchase or in the lounge will continue to expand. They also accommodate custom-made desserts for weddings and events.
Mother’s Day Afternoon Tea
At Midtown Lounge, Lobby,
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca
10 - 31 May 2026, 2:30pm-5pm
RM114 nett per person (Weekend) | RM103 nett per person (Weekday)
Mother’s Day Afternoon Tea + Interactive Tea Experience
10 May 2026, 2:30pm-5pm
RM114 nett per person
Reservation:
Tel: 03-3093 1234
Email: [email protected]
Voucher: https://shop.hyattregencykualalumpur.com/
Link: https://linktr.ee/hyattregencyklmidtown
はじめてエグゼクティブペストリーシェフJason de Oca のデザートをいただいたのは、去年のクリスマスビュッフェでした。クラシックかつクリエイティブなデザートのあまりの美しさとおいしさに驚き、忘れられない体験でしたが、今回の彼のシグネイチャーのデザートとアフタヌーンティーでは、素材の良さとおいしさに改めて感動しました。
Jasonシェフのクリエーションは、ヨーロッパのクラシックな優美さと、アジアの繊細な感性を融合させた、「大胆でありながら優雅」なもの。甘さを抑え、塩気とのバランスをとったデザートは絶品。
アフタヌーンティーでは、レモングラスとジンジャーの香り高いウェルカムティーから始まり、続くセイボリーは、爽やかさを感じるポメロと海老のパイティー、クラシックなサンドウィッチやクロックムッシュ、完璧な焼き菓子に続き、モダンなケーキへ。紅茶はJing Tea のセレクション。
今後オンラインで購入できたりラウンジでいただけるデザートの種類も増えるそう。ウェディングやイベント向けの特注デザートにも対応しているとのこと。
#HyattRegencyKLMidtown #afternoonteaKL
AINAN RED SEA BREAM Experience
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026
Not just a course.
An experience.
In Japan, red sea bream is a symbol of celebration.
From Ainan, one of Japan’s finest—
crafted into an elegant culinary journey at Zipangu by Head Chef Kazuo Takizawa.
Every plate tells a story.
A moment to be shared with someone special.
This is a limited-time offer valid for one month.
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
ただのコースではない。
“体験”です。
日本では、真鯛は「おめでたさ」の象徴。
その愛南の真鯛を、Zipanguで滝沢和夫シェフにより洗練されたコースへ。
一皿ごとに、物語がある。
大切な人と過ごす、特別なひとときに。
1ヶ月間の期間限定です。
#shangrilakl #ainanseabream #celebrationdinner #zipangukl
Cafe De Tukche - Nepali Restaurant @ Bangsar, KL
Cafe De Tukche - Nepali Restaurant @ Bangsar, KL
No Pork, No Lard
My First Taste of Nepali Regional Cuisine!
Kuala Lumpur’s culinary scene is diverse, but Nepali cuisine is a rare find.
This restaurant in Bangsar serves “Thakali cuisine,” which has its roots in the Mustang region of Nepal.
The spices used to create harmony are appetizing, resulting in a flavor that’s spicy yet gentle.
Although it’s a foreign cuisine, it felt somehow nostalgic and easily suited my palate—a truly new culinary experience.
The mutton momos (dumplings) are juicy and a must-order. Everyone’s favorite momos come in a variety of types and cooking styles to choose from. The Thakali Thali Set is a set meal featuring a chewy, buckwheat dough staple served with curry, and you can even get refills on the side dishes. The fried potatoes seasoned with sichuan pepper and the chips made from Himalayan buckwheat flour were dishes I’d never encountered before, and they’re perfect with a beer.
Cafe De Tukche - Nepali Restaurant
@cafedetukchethakalikl
Opening hours: 12pm-12am Daily
Address:
4, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur
Tel: 012-599 4528
初めて出会う、ネパールの郷土料理！
クアラルンプールのグルメシーンは多様ですが、その中でも珍しいネパール料理。
バンサーにあるこの店が提供するのは、ネパール・ムスタン地方にルーツを持つ「タカリ料理」です。
調和のために使われるスパイスが食欲をそそり、スパイシーでありながらも優しい味わい。
異国の料理でありながら、どこか懐かしく、そして無理なく身体に馴染む、新しい美食体験でした。
マトンのモモ(餃子)はジューシーでマストオーダー。みんなが大好きなモモは種類も調理法も複数から選べます。タカリターリセットは、もちもちのそばがきのような主食をカレーなどにつけていただく定食で、お惣菜のおかわりもできるそう。山椒スパイスのフライドポテトや、ヒマラヤの蕎麦粉で作るチップスもはじめて出会う料理で、ビールのお供にもぴったりです。
#CafeDeTukche #nepalirestaurant #ネパール料理
@shangrilakl
@shangrilakl
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026
Did you decide Mother’s Day’s dinner ?
Sea Bream
As a symbol of auspiciousness.
When do Japanese eat?
Have a memorable experience !
1. At weddings
2. On New Year’s Day
3. On birthdays
4. When a baby is born
5. At graduation
6. When starting a new job
7. At housewarming parties
8. On anniversaries
9. When celebrating success
10. At family gatherings
11. During festivals
12. When we receive good news
13. At formal dinners
14. For special milestones
15. When wishing for good luck
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
母の日のご馳走はもう決めましたか？
おめでたさの象徴、真鯛尽くしのコース料理。
思い出に残る素敵な体験をぜひ！
#zipangu #ainanseabream #mothersday
GO GRAND, GO MAKAN 2026 @ Grand Hyatt Kuala Lumpur
GO GRAND, GO MAKAN 2026 @ Grand Hyatt Kuala Lumpur
Now in its fourth year, the “Dine with Chef” series offers a new dining experience that allows guests to enjoy Malaysia’s diverse culinary culture in a more refined setting. Throughout the month of May, guests can enjoy signature dishes created by a variety of chefs.
I attended the media preview.
The lineup features unmissable events, including dishes by talented chefs led by Polish Director of Culinary Chef Grzegorz Odolak, as well as special themed meals created through collaborations between guest chefs and ingredients from various restaurants.
Check the website for the event schedule!
GO GRAND, GO MAKAN 2026
at Grand Hyatt Kuala Lumpur
@grandhyattkualalumpur
1-30 May 2026
https://www.hyatt.com/grand-hyatt/en-US/kuagh-grand-hyatt-kuala-lumpur/
Check ! Schedule of event
https://issuu.com/grandhyattkualalumpur/docs/go_grand_go_makan_official_brochure_2026
Reservation:
email [email protected] WhatsApp +60 12 621 9869.
マレーシアの多彩な食文化を、より洗練された形で楽しめる新たなダイニング体験「Dine with Chef」シリーズも、今年で4年目。5月の1ヶ月間、さまざまなシェフによるこだわりの料理を体験できます。
メディアプレビューに出席しました。ポーランド出身の料理長CHEF GRZEGORZ ODOLAK をはじめとする才能あふれるシェフたちの料理、さまざまなレストランからのゲストシェフや食材のコラボによる特別なテーマの食事など、見逃せないイベント揃い。イベントスケジュールはウェブサイトをチェック！
#GoGrandGoMakan #GrandHyattKL #DineWithChef #マレーシア移住
Fisherman Friday Buffet Dinner @ St.Giles Mid Valley Kuala Lumpur
Fisherman Friday Buffet Dinner @ St.Giles Mid Valley Kuala Lumpur
The menu is all seafood! Don’t miss out on the seafood buffet!
St. Giles Mid Valley has just reopened after a renovation. At the newly revitalized, modern dining restaurant EMBER & BRASS, a new seafood buffet is launching exclusively on Fridays.
From classics like raw oysters, chili crab, and fish curry to salmon Wellington with rice, tender grilled squid, and freshly prepared oyster and mussel pesto cream pasta, you can enjoy a wide variety of seafood dishes.
Fisherman Friday Buffet Dinner
@ St.Giles Mid Valley Kuala Lumpur
@stgilesmidvalley
At EMBER & BRASS (Level 6)
from 8th May
Every Friday 7:00pm - 10:30pm
Price:
RM188nett (adult)
RM94 nett (Child 12 years and below)
Reservation
Whatsap +6016 617 0134
Tel: +03 2268 1123
Website : WWW.STGILESHOTELS.COM
メニューは全てシーフード！シーフード付きは必見です！
新しくリニューアルオープンしたSt.Giles Mid Valley。モダンで美しく生まれ変わったダイニングレストランEMBER & BRASSで、新しいシーフードビュッフェが金曜限定で始まります。
生牡蠣、チリクラブ、フィッシュフェッドカレーなどの定番から、ご飯の入ったサーモンウェリントンや柔らかいイカのグリル、作り立てをいただく牡蠣やムール貝のペストクリームパスタなど、あらゆるシーフード料理を満喫できます。
#fishermanfriday #stgilesmidvalley
#emberandbrass#seafoodstgiles #midvalleycity #マレーシア移住
#FishermanFriday #stgilesmidvalley #emberandbrass #midvalleycity #マレーシア移住
A special moment before the launch.
A special moment before the launch.
At Zipangu by Nadaman, Shangri-La Kuala Lumpur, we hosted an exclusive media preview for our upcoming “Ainan Red Sea Bream Course.”
Centered around premium sea bream from Ainan, Ehime—long regarded in Japan as a symbol of prosperity, longevity, and celebration—this course reflects both tradition and refinement.
Together with Chef Kazuo Takizawa and the team, we shared an experience shaped by craftsmanship, storytelling, and collaboration.
Now, we are ready to welcome you.
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
ローンチ前の特別なひととき。
シャングリ・ラ ホテル クアラルンプール内「Zipangu by なだ万」にて、愛南産真鯛コースのメディアプレビューを開催しました。
日本で「繁栄・長寿・祝い」の象徴とされる真鯛。愛媛県愛南の上質な真鯛を主役に、伝統と洗練を一皿一皿に表現しています。
滝沢和夫シェフとチームとともに、技とストーリー、そしてコラボレーションによって創り上げた時間。
いよいよ皆様をお迎えします。
#shangrilakl #ainanseabream #celebrationdinner
Di Tanah Tinggi : A Strawberry Inspired Afternoon Tea Rooted in the Highlands
Di Tanah Tinggi : A Strawberry Inspired Afternoon Tea Rooted in the Highlands
@ The Westin Kuala Lumpur
Indulge in a strawberry-filled afternoon !
“Di Tanah Tinggi” — meaning The High Grounds — is a tribute to where these beloved berries are grown.
This afternoon tea celebrates strawberries in every form, using Cameron Highlands strawberries even in sauces, bringing out their natural sweetness and freshness.
Crafted by Chef Bella Husna, classic desserts are beautifully reimagined with a modern touch.
And the highlight to me ?
The scones — perfectly moist, rich in flavour, combination of homemade straw belly sauce & cream and simply unforgettable.
At just RM128 nett for two, this is an indulgence that feels incredibly worth it.
A perfect escape for a refined afternoon .
Di Tanah Tinggi : A StrawberryInspired Afternoon Tea Rooted in the Highlands
@ The Westin Kuala Lumpur
At The Living Room ( Level UG )
Sunday to Thursday | 1pm - 6pm
Friday and Saturday | 1pm - 5pm
Price: RM128 nett for two persons
Discounts (valid on normal price only)
* 20% off for Marriott Bonvoy members with points earning
* 20% off for Club Marriott members
* 10% off for selected bank card holders
Reservation:
Call: +603 2773 8015
WhatsApp: +60 12-305 1715
/ /https://wa.me/60123051715
Email: [email protected]
Online Purchase at www.thewestinkleshop.com
いちご尽くしの贅沢なアフタヌーンティー。
「Di Tanah Tinggi（高地）」という名の通り、いちごが育つ土地へのオマージュ。
みんなに愛されるいちごを主役に、キャメロンハイランド産のいちごをソースにまで贅沢に使用し、その魅力を余すことなく表現しました。
Bella Husnaシェフが、クラシックなデザートをモダンに再構築し、美しく洗練された仕上がりになっています。
特に印象的だったのはスコーン。
しっとりとした絶妙な食感と豊かな風味で、手作りのいちごソースとクリームとの相性も抜群で、とても美味しかったです。
2名でRM128 nettという価格も、とても魅力的。
上質な午後のひとときにぴったりの体験です。
#strawbellyafternoontea #TheWestinKL #アフタヌーンティーKL
