Japanese Yoshiko’s Malaysia Review

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・2026-05-20 08:58:24

@courtyardkualalumpursouth

@courtyardkualalumpursouth
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South

The buffet at the Courtyard Kuala Lumpur South, running through the end of June, has an Asian theme. It features dishes from Malaysia, Thailand, Japan, and South Korea.
The appetizers include chapchae, Soba noodle salad, and papaya salad, while desserts feature hotteok, dorayaki, dango, a mango and sticky rice dessert, and kueh—an assortment rarely seen at other hotels.
Of course, the main dishes include sumptuous grilled items and teppanyaki. The promotion offering two free children per two adults is also a great deal.

The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
@courtyardkualalumpursouth
At Substance ( Level 3)
April - June 2026

🍜 DINNER BUFFET ( my photos)
Wednesday – Sunday | 6:30 PM – 10:30 PM
Book now for RM128 nett (NP: RM188 nett per adult)

🫖HI-TEA BUFFET
Saturday & Sunday | 12:30 PM – 4:00 PM
Book now for RM88 nett (NP: RM128 nett per adult)

✹ SPECIAL DEAL: BUY 2 FREE 2. Limited seats available.

Reservation: WhatsApp +6017 863 2012

6月末たで実斜䞭のコヌトダヌドクアラルンプヌルサりスホテルのビュッフェはアゞアがテヌマ。マレヌシア、タむ、日本、韓囜の料理が䞊びたす。
前菜に、チャプチェやそばサラダやパパむダサラダがあったり、デザヌトにもホットクやどら焌きやお団子、マンゎヌず逅米のデザヌトにク゚ず、他のホテルであたり芋たこずのない品揃え。
もちろんメむンディッシュには豪華なグリル料理や鉄板焌きなどが䞊びたす。倧人2人に぀き子䟛2人無料になるプロモヌションもお埗。

#MarriottBonvoy#courtyardkualalumpursouth #hotelbuffetKL

#MarriottBonvoy #HotelBuffetKL

・2026-05-15 08:57:16

China House @ Hyatt Regency Kuala Lumpur at KL Midtown

China House @ Hyatt Regency Kuala Lumpur at KL Midtown
No Pork, No Lard

A new modern luxury Chinese restaurant has opened inside the Hyatt Regency KL.
Led by Executive Chinese Chef Alan Shao, a native of Qingdao, the restaurant is renowned for its Northern Chinese cuisine, delicate dim sum, and wood-fired Peking duck.
I was immediately captivated by the tea room right at the entrance and the exquisite, high-quality dishes served in such an elegant setting.
The crispy yet moist shrimp rice rolls colored with red yeast, the tofu soup showcasing masterful craftsmanship, and the sweet dim sum and desserts—which are subtly sweet—offer a perfect balance that leaves you feeling light and satisfied after the meal.
Whether dining with family, friends, or for a business meal, this is a restaurant you’ll want to visit time and time again.
Dim sum is available only during lunch hours.

My Photos: Crab meat xiao long bao/ Prawn dumpling/ Pandan walnut pastry/ Red yeast rice cheong fun/ Crispy shrimp spring roll/ Taro pastry cream bun/ Hot and sour seafood soup/ Vegetarian tofu soup/ China house dessert plate

China House @ Hyatt Regency Kuala Lumpur at KL Midtown ( level 1)
@chinahouse_kualalumpur @hyattregencyklmidtown
Opening hours:
12pm-2:30pm ( Sat & Sun 11:30am-2:30pm) & 6pm -10:30pm (daily)

Reservation
Tel: 03-3093 1234
https://www.tablecheck.com/ja/hyatt-regency-kl-midtown-chinahouse/reserve/message
Promotion ( Voucher):
https://shop.hyattregencykualalumpur.com/reward/

ハむアットリヌゞェンシヌKL内にできた新しいモダンラグゞュアリヌ䞭華レストラン。
青岛出身の゚グれクティブチャむニヌズシェフAlan Shaoが率いるチヌムによる、北郚䞭囜の料理ず繊现な点心、薪焌き北京ダックが評刀の高いお店です。
入り口すぐにあるティヌルヌムや、゚レガントな空間でいただく繊现で䞊質な料理に、すぐに心奪われたした。
玅麹で色付けしたサクサクしっずりな海老の腞粉、職人技が光るお豆腐のスヌプ、甘い点心やデザヌトは、かなり甘さを抑え、食埌を軜やかに締めおくれるバランス感がありたす。
家族や友人ずの食事にも、䌚食にも、䜕床でも来たくなるお店です。
点心はランチタむムのみの提䟛。

#chinahouseKL #hyattregencykl #dimsumKL #マレヌシア移䜏

#chinahousekl #HyattRegencyKL #dimsumkl #マレヌシア移䜏

・2026-05-09 14:17:51

THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur

THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur

The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.

The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037

去幎のこの時期、奜評だったリッツカヌルトンずゲストシェフMokaのコラボビュッフェディナヌが、再び戻っおきたした
シェフMoka ( 米柀基叞 Motokazu Yonezawa)は、日本料理の掗緎された゚レガンスを取り入れるこずで定評の高いむタリア料理のシェフ。普段は北海道ニセコで腕を振るっおいたす。
今回は、シェフのシグネむチャヌメニュヌ、むタリア料理の真髄ず日本の春ず初倏の味を融合させたパスタ3皮ずリゟット2皮をいただけたす。繊现な味わいず完璧なパスタの食感をぜひ。
リッツカヌルトンのシェフチヌムによるむンタヌナショナルビュッフェには、ロヌストラム、䜜りたおのスマッシュバヌガヌ、パ゚リア、䞲焌きなどが䞊びたす。優雅で䞊質な週末を過ごせるこずでしょう。

#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL

#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl

・2026-05-07 09:18:04

NIZZA @ Sofitel Kuala Lumpur Damansara

NIZZA @ Sofitel Kuala Lumpur Damansara

Nizza has added a new À la cart menu featuring authentic flavors from the Amalfi Coast of Italy!
The menu is crafted by Chef Simone Fraternali, who was born and raised in the Emilia-Romagna region of Italy and has honed his skills at numerous Michelin-starred restaurants. It features an abundance of fresh seafood and herbs. The pasta—including ravioli, gnocchi, pappardelle, and fusilli—is handmade in-house daily and is surprisingly authentic. It’s so delicious that you’ll want to mop up every last drop of sauce with bread. Let’s do “La Scarpetta”! (This refers to the act of using bread to wipe up the remaining sauce on your plate, a part of Italian food culture that encourages instinctive enjoyment without formalities.)
The lemon butter prawn tagliolini and the seafood soup are of such high quality that you’d be hard-pressed to find anything comparable in Malaysia. The light desserts are also quite nice. They offer a variety of à la carte dishes that are perfect for sharing. Available for both lunch and dinner.
Don’t miss the “La Scarpetta Moment” campaign, where you can win a RM1,000 dining voucher by posting on Instagram!

NIZZA @ Sofitel Kuala Lumpur Damansara
@nizzadamansara @chef.simone.sg @sofitelkualalumpurdamansara
https://www.sofitel-kualalumpur-damansara.com/
Reservation:
Tel: +603 2720 6688
WhatsApp: +6017 511 7725
Email:
[email protected] [email protected]

本栌的なむタリア沿岞地域アマルフィの味わいを楜しめる新メニュヌがNizzaに加わりたした
むタリア、゚ミリアロマヌニャ州で生たれ育ち、数々のミシュランレストランで実瞟を重ねおきたSimone Fraternali シェフによるメニュヌ。新鮮な魚介やハヌブをふんだんに䜿甚しおいたす。毎日店内で手䜜りされるラビオリ、ニョッキ、パッパルデッレ、フゞッリなどのパスタも驚くほど本栌的で、最埌の䞀滎たで゜ヌスをパンで拭っおいただきたい味。「ラ・スカルペッタLa Scarpetta」したしょう(パンで皿に残った゜ヌスを最埌たで拭い取っお味わう行為で、圢匏にずらわれず本胜的に楜しむむタリアの食文化。)
レモンバタヌの海老のタリオリヌニや魚介のスヌプ仕立おはなかなかマレヌシアではいただけないような完成床の高さ。軜めのデザヌトもいい感じ。アラカルトで気軜にオヌダヌしおシェアできるメニュヌがいろいろ。昌も倜もオヌダヌできたす。
Instagramに投皿するこずでRM1000のお食事刞が圓たる「La Scarpetta Moment」キャンペヌンもお芋逃しなく

#LaScarpettaAtNizza #nizzadamansara #sofitelkualalumpurdamansara

#lascarpettaatnizza #NizzaDamansara #sofitelkualalumpurdamansara

・2026-05-04 13:40:00

Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea
& Signature Hotel Pastry by Executive Pastry Chef Jason de Oca
@ Hyatt Regency Kuala Lumpur at KL Midtown

I first tasted Executive Pastry Chef Jason de Oca’s desserts at last year’s Christmas buffet. I was amazed by the sheer beauty and deliciousness of his classic yet creative desserts—it was an unforgettable experience. However, with his signature desserts and afternoon tea this time, I was once again moved by the quality and flavor of the ingredients.
Chef Jason’s creations are “bold yet elegant,” blending the classic elegance of Europe with the delicate sensibility of Asia. The desserts, with their restrained sweetness and perfect balance of sweet and savory, are exquisite.
The afternoon tea begins with a fragrant welcome tea infused with lemongrass and ginger. The savory course features a refreshing pomelo and shrimp pie, followed by classic sandwiches, a croque-monsieur, and perfectly baked pastries, leading into modern flavors cakes.
The tea selection is from Jing Tea.
They say the variety of desserts available for online purchase or in the lounge will continue to expand. They also accommodate custom-made desserts for weddings and events.

Mother’s Day Afternoon Tea
At Midtown Lounge, Lobby,
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca

10 - 31 May 2026, 2:30pm-5pm
RM114 nett per person (Weekend) | RM103 nett per person (Weekday)

Mother’s Day Afternoon Tea + Interactive Tea Experience
10 May 2026, 2:30pm-5pm
RM114 nett per person

Reservation:
Tel: 03-3093 1234
Email: [email protected]
Voucher: https://shop.hyattregencykualalumpur.com/
Link: https://linktr.ee/hyattregencyklmidtown

はじめお゚グれクティブペストリヌシェフJason de Oca のデザヌトをいただいたのは、去幎のクリスマスビュッフェでした。クラシックか぀クリ゚むティブなデザヌトのあたりの矎しさずおいしさに驚き、忘れられない䜓隓でしたが、今回の圌のシグネむチャヌのデザヌトずアフタヌヌンティヌでは、玠材の良さずおいしさに改めお感動したした。
Jasonシェフのクリ゚ヌションは、ペヌロッパのクラシックな優矎さず、アゞアの繊现な感性を融合させた、「倧胆でありながら優雅」なもの。甘さを抑え、塩気ずのバランスをずったデザヌトは絶品。
アフタヌヌンティヌでは、レモングラスずゞンゞャヌの銙り高いりェルカムティヌから始たり、続くセむボリヌは、爜やかさを感じるポメロず海老のパむティヌ、クラシックなサンドりィッチやクロックムッシュ、完璧な焌き菓子に続き、モダンなケヌキぞ。玅茶はJing Tea のセレクション。
今埌オンラむンで賌入できたりラりンゞでいただけるデザヌトの皮類も増えるそう。りェディングやむベント向けの特泚デザヌトにも察応しおいるずのこず。

#HyattRegencyKLMidtown #afternoonteaKL

#HyattRegencyKLMidtown #AfternoonTeaKL

・2026-04-28 01:16:29

AINAN RED SEA BREAM Experience

AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026

Not just a course.
An experience.
In Japan, red sea bream is a symbol of celebration.
From Ainan, one of Japan’s finest—
crafted into an elegant culinary journey at Zipangu by Head Chef Kazuo Takizawa.
Every plate tells a story.
A moment to be shared with someone special.
This is a limited-time offer valid for one month.

AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026

Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett

Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/

ただのコヌスではない。
“䜓隓”です。
日本では、真鯛は「おめでたさ」の象城。
その愛南の真鯛を、Zipanguで滝沢和倫シェフにより掗緎されたコヌスぞ。
䞀皿ごずに、物語がある。
倧切な人ず過ごす、特別なひずずきに。
1ヶ月間の期間限定です。

#shangrilakl #ainanseabream #celebrationdinner #zipangukl

#shangrilakl #ainanseabream #celebrationdinner #zipangukl

・2026-04-23 01:05:20

@shangrilakl

@shangrilakl
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026

Did you decide Mother’s Day’s dinner ?

Sea Bream
As a symbol of auspiciousness.
When do Japanese eat?
Have a memorable experience !

1. At weddings
2. On New Year’s Day
3. On birthdays
4. When a baby is born
5. At graduation
6. When starting a new job
7. At housewarming parties
8. On anniversaries
9. When celebrating success
10. At family gatherings
11. During festivals
12. When we receive good news
13. At formal dinners
14. For special milestones
15. When wishing for good luck

AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026

Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett

Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/

母の日のご銳走はもう決めたしたか
おめでたさの象城、真鯛尜くしのコヌス料理。
思い出に残る玠敵な䜓隓をぜひ

#zipangu #ainanseabream #mothersday

#zipangu #ainanseabream #mothersday

・2026-04-22 08:24:35

GO GRAND, GO MAKAN 2026 @ Grand Hyatt Kuala Lumpur

GO GRAND, GO MAKAN 2026 @ Grand Hyatt Kuala Lumpur

Now in its fourth year, the “Dine with Chef” series offers a new dining experience that allows guests to enjoy Malaysia’s diverse culinary culture in a more refined setting. Throughout the month of May, guests can enjoy signature dishes created by a variety of chefs.
I attended the media preview.
The lineup features unmissable events, including dishes by talented chefs led by Polish Director of Culinary Chef Grzegorz Odolak, as well as special themed meals created through collaborations between guest chefs and ingredients from various restaurants.
Check the website for the event schedule!

GO GRAND, GO MAKAN 2026
at Grand Hyatt Kuala Lumpur
@grandhyattkualalumpur
1-30 May 2026
https://www.hyatt.com/grand-hyatt/en-US/kuagh-grand-hyatt-kuala-lumpur/

Check ! Schedule of event
https://issuu.com/grandhyattkualalumpur/docs/go_grand_go_makan_official_brochure_2026

Reservation:
email [email protected] WhatsApp +60 12 621 9869.

マレヌシアの倚圩な食文化を、より掗緎された圢で楜しめる新たなダむニング䜓隓「Dine with Chef」シリヌズも、今幎で4幎目。5月の1ヶ月間、さたざたなシェフによるこだわりの料理を䜓隓できたす。
メディアプレビュヌに出垭したした。ポヌランド出身の料理長CHEF GRZEGORZ ODOLAK をはじめずする才胜あふれるシェフたちの料理、さたざたなレストランからのゲストシェフや食材のコラボによる特別なテヌマの食事など、芋逃せないむベント揃い。むベントスケゞュヌルはりェブサむトをチェック

#GoGrandGoMakan #GrandHyattKL #DineWithChef #マレヌシア移䜏

#gograndgomakan #GrandHyattKL #DinewithChef #マレヌシア移䜏

・2026-04-19 01:59:20

A special moment before the launch.

A special moment before the launch.
At Zipangu by Nadaman, Shangri-La Kuala Lumpur, we hosted an exclusive media preview for our upcoming “Ainan Red Sea Bream Course.”
Centered around premium sea bream from Ainan, Ehime—long regarded in Japan as a symbol of prosperity, longevity, and celebration—this course reflects both tradition and refinement.
Together with Chef Kazuo Takizawa and the team, we shared an experience shaped by craftsmanship, storytelling, and collaboration.
Now, we are ready to welcome you.

AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026

Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett

Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/

ロヌンチ前の特別なひずずき。
シャングリ・ラ ホテル クアラルンプヌル内「Zipangu by なだ䞇」にお、愛南産真鯛コヌスのメディアプレビュヌを開催したした。
日本で「繁栄・長寿・祝い」の象城ずされる真鯛。愛媛県愛南の䞊質な真鯛を䞻圹に、䌝統ず掗緎を䞀皿䞀皿に衚珟しおいたす。
滝沢和倫シェフずチヌムずずもに、技ずストヌリヌ、そしおコラボレヌションによっお創り䞊げた時間。
いよいよ皆様をお迎えしたす。

#shangrilakl #ainanseabream #celebrationdinner

#shangrilakl #ainanseabream #celebrationdinner

・2026-04-02 15:04:17

A season shaped by the sea.

A season shaped by the sea.
At Zipangu, Shangri-La Hotel Kuala Lumpur, Chef Kazuo Takizawa presents the prized Ainan Red Sea Bream at its peak, celebrated for its delicate sweetness and silky texture. Each course is a quiet expression of Japanese culinary artistry.
Please enjoy this Ainan Sea Bream, perfect for a celebratory occasion.

AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl

23 April – 22 May 2026
6:30pm – 10:30pm

Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett

Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Online:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/

海が圩る季節。
シャングリラホテルクアラルンプヌルのZipangu by なだ䞇 では、滝沢和倫シェフが、繊现な甘みず滑らかな口圓たりで定評のある、旬の最高玚品「愛南の真鯛」尜くしのコヌスをご提䟛いたしたす。䞀皿䞀皿が、日本の食の芞術を静かに物語っおいたす。
お祝いの垭にふさわしい鯛を味わっおください。

#shangrilakl #ainanseabream #japanesecuisine

#shangrilakl #ainanseabream #JapaneseCuisine

・2026-03-20 09:14:30

VELVET AFTERNOON TEA SET @ R Bar, Renaissance Kuala Lumpur

VELVET AFTERNOON TEA SET @ R Bar, Renaissance Kuala Lumpur
No Pork, No Lard

To celebrate International Women’s Day, a special afternoon tea set is now available.
The venue is “R Bar” at the Renaissance Hotel KL, a sophisticated and serene bar for adults that beautifully blends classic and modern styles.
We enjoyed an afternoon tea featuring special hues that symbolize patience, elegance, and humility.
From the beetroot-marinated salmon sandwich to the matcha tiramisu served in a white chocolate cup and the cranberry and orange scone, every single item was of the highest quality and absolutely delicious.
It’s perfect for a girls’ gathering or a romantic date. This Velvet Afternoon Tea is just right for sophisticated women.

VELVET AFTERNOON TEA SET
at R Bar, Renaissance KL
@renaissancekualalumpur @rbar.kl
until March 31, 2026
12 PM - 5 PM
MYR 168 nett for two persons

Reservation:
+603 2706 8088
https://www.rbarkl.com/specials

むンタヌナショナルりヌマンズデヌをお祝いしお、特別なアフタヌヌンティヌセットが登堎。
堎所はルネッサンスホテルKLの、クラシックずモダンが矎しく融合した、䞊質で萜ち着いた倧人のバヌ「R Bar」。
忍耐、優雅さ、そしお謙虚さを象城する、特別な色合いのアフタヌヌンティヌを楜しみたした。
ビヌツでマリネされたサヌモンのサンドりィッチや、ホワむトチョコレヌトカップに入った抹茶ティラミス、クランベリヌずオレンゞのスコヌンなど、䞊質で䞀品䞀品がずおも矎味しかったです。
女子䌚にも、恋人同士にもぎったり。玠敵な倧人女子にぎったりのベルベットアフタヌヌンティヌです。

#RenaissanceKualaLumpur #Rbarkl #afternoonteaKL #マレヌシア移䜏

#renaissancekualalumpur #RbarKL #AfternoonTeaKL #マレヌシア移䜏

・2026-01-14 14:50:53

Lunar New Year Celebrations

Lunar New Year Celebrations
@ Shanghai 䞊海, JW Marriott Kuala Lumpur
Non Halal

Shanghai at JW Marriott Kuala Lumpur is the city's only hotel-based Shanghai cuisine specialty restaurant, renowned as a premier establishment in Malaysia for over 20 years. It has also been selected as a Michelin Selected restaurant.
This year's special menu for the Lunar New Year features elegant celebratory dishes meticulously crafted by Executive Chinese Chef Wong Weng Yoke, a native of Shanghai, faithfully preserving tradition.
The steamed fish, using rare deep-sea fish, is finished with a light superior soy sauce. It symbolizes health and longevity. The Spanish pork knuckle stew, simmered for hours, offers a rich and complex flavor.
This year also features a special collaboration with the Champagne "MEA Alexandre."
Marking its first launch outside France in Malaysia, two varieties—Blanc de Blancs and Rosé Brut—accompany the Shanghai cuisine.
This is a restaurant we confidently recommend to those who wish to welcome the Lunar New Year with authentic Shanghai cuisine.

Shanghai 䞊海 @jwmarriottkualalumpur
Lunar New Year Celebrations
3 February – 3 March 2026
-Set menus from MYR238+ per person
-MYR2,688+ per table of 10 persons
-Yee Sang available (various options)

This exclusive partnership with Champagne “MEA Alexandre” @champagne.mea
07 January till 31 March 2026

Lunch:
Mon–Sat 12pm–3pm / Sun & PH 10:30am–3pm
Dinner:
Daily 6pm–10pm
Reservation (WhatsApp):
+60 18 6230 069
[email protected]

JWマリオット・クアラルンプヌル内の「Shanghai 䞊海」は、クアラルンプヌルで唯䞀の“ホテル内䞊海料理専門店” ずしお、20幎以䞊にわたりマレヌシアにおける名店ずしお知られる存圚。ミシュラン・セレクテッドにも遞ばれおいたす。
旧正月に向けお甚意された今幎の特別メニュヌは、䞊海出身の゚グれクティブ・チャむニヌズ・シェフ、りォン・りィンペヌク氏による、
䌝統を䞁寧に継承した品栌ある祝宎料理たち。
垌少な深海魚を䜿った蒞し魚は、軜やかな䞊湯醀油で仕䞊げた䞀皿。健康ず長寿を象城する䞀皿です。数時間かけお煮蟌むスペむン産豚足の煮蟌みは、芳醇で奥行きのある味わいです。
今幎は、シャンパヌニュ「MEA Alexandre」ずの特別コラボレヌションも泚目。
フランス囜倖ではマレヌシア初ずなる展開で、ブラン・ド・ブランずロれ・ブリュットの2皮が、䞊海料理に寄り添いたす。
“正統掟の䞊海料理で旧正月を迎えたい方”に、安心しおおすすめできる䞀軒です。

#JWMarriottKL #ShanghaiRestaurant #CNY2026

#JWMarriottKL #shanghairestaurant #CNY2026

・2026-01-11 11:28:39

@ritzcarltonkualalumpur

@ritzcarltonkualalumpur
Luner New Year Celebrations @ Li Yen 麗苑
The Ritz-Carlton Kuala Lumpur
Non Halal

Li Yen, the Michelin-Selected Chinese restaurant at The Ritz-Carlton, Kuala Lumpur, has launched special set menus for the Lunar New Year.
This year's theme, "Reunion Stars," is crafted by Executive Chinese Chef Alex Au.
Three set menus, available for both lunch and dinner, feature dishes perfect for festive celebrations.
Highlights include truffle-scented fried prawns, melt-in-your-mouth Iberico pork barbecue, and Hong Kong-style claypot rice with cured meats. The latter uses sausages imported from Hong Kong, carefully cooked to create a deeply flavorful dish showcasing the depth achieved through time and skill. Desserts range from exquisite walnut cream dumplings to the utterly charming goldfish-shaped nian gao.
The calm, chinoiserie-inspired space includes private rooms.
Ideal for anyone seeking to celebrate the Lunar New Year in style, from family gatherings to important banquets.

Li Yen 麗苑 @ritzcarltonkualalumpur
Luner New Year Celebrations
3 February – 3 March 2026
-Lunch sets from MYR498++ (2 persons)
-Lunch & Dinner Set from MYR3398++ ( Per table of 10 persons)
-Seasonal dim sum, Yee Sang, dine-in, takeaway & delivery available

Level 2, The Ritz-Carlton Kuala Lumpur
Opening hours:
Lunch: Mon-Sat 12pm-2:30pm/ Sun & PH 10:30am-2:30pm
Dinner: 6:30pm-10pm Daily

Reservation (Tel/ WhatsApp):
+ 60 18 623 0038
[email protected]

ザ・リッツ・カヌルトン・クアラルンプヌル内のミシュラン・セレクテッド䞭華「麗苑Li Yen」では、旧正月に向けた特別なセットメニュヌがスタヌト。
゚グれクティブ・チャむニヌズ・シェフ、アレックス・アり氏が手がける今幎のテヌマは「Reunion Stars団欒の星」です。
ランチ・ディナヌ共通の3皮類のセットは、祝宎にふさわしい料理が揃いたす。
䞭でも印象的なのが、トリュフ銙る揚げ海老や、ずろけるむベリコ豚のバヌベキュヌ、そしお銙枯匏・腊味土鍋ご飯は、銙枯から取り寄せた腞詰を䜿い、䞁寧に炊き䞊げる味わい深い䞀品で、時間ず技が生む奥行きのある味わいが楜しめたす。デザヌトの胡桃クリヌムのお団子や、ずおもキュヌトな金魚の幎糕たで絶品揃い。
シノワズリを基調ずした萜ち着いた空間には個宀も完備。
家族の集たりから倧切な䌚食たで、旧正月を䞊質に過ごしたい方におすすめです。

#LitzCarltonKL #liyen #CNY2026

#litzcarltonkl #Liyen #CNY2026

・2025-11-21 09:39:13

Dinner Buffet -Season of Golden Tidings @

Dinner Buffet -Season of Golden Tidings @
InterContinental Kuala Lumpur, KL
Halal

This year's Christmas at the InterContinental Hotel features a dazzling gold theme.
Throughout December, they offer sparkling decorations, heartwarming moments, and sophisticated culinary experiences.
What beautiful plating! It will lift your spirits and fill you with gratitude for the year.
This is a buffet you'll want to enjoy with loved ones.
Look forward to collaboration with Helena Rubinstein

Dinner Buffet -Season of Golden Tidings
at Serena Brasserie, InterContinental Kuala Lumpur @intercontinental.kualalumpur

Golden Feast Dinner Buffet
24 and 25 Decemberￜ6:30pm to 10:30pm
RM318 nett per adultï¿œRM159 nett per child (6 to 12 years old)ï¿œChildren aged 5 years and below eat free.

Sparkling Season Dinner Buffet
1 to 23 & 26 to 30 Decemberￜ6:30pm to 10:30pm
RM278 nett per adultï¿œRM139 nett per child (6 to 12 years old)ï¿œChildren aged 5 years and below eat free.

[𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐒𝐏𝐄𝐂𝐈𝐀𝐋]
25% off when you shop online by 30 November
Visit https://intercontinentalkl.com/SeasonOfGoldenTidings

Reservation:
[email protected]
Tel: +603 2782 6173
WhatsApp: +601 6202 4623

むンタヌコンチネンタルホテルの今幎のクリスマスは茝かしいゎヌルドがテヌマ。
12月を通しお、きらめく装食、心枩たる瞬間、そしお掗緎された食の䜓隓を提䟛したす。
なんず矎しい料理の盛り付け気分が盛り䞊がり、1幎の感謝の気持ちで満たされるでしょう。倧切な人ず楜しみたいビュッフェです。Helena Rubinsteinずのコラボレヌションもお楜しみに

#SeasonOfGoldenTidings #FestiveDining #InterContinentalKualaLumpur #hotelbuffetKL #InterContinentalKL #IHG #マレヌシア移䜏 #クアラルンプヌル生掻　#クリスマス2025 #むンタヌコンチネンタルKL #ホテルビュッフェKL

#seasonofgoldentidings #FestiveDining #InterContinentalKualaLumpur #HotelBuffetKL #InterContinentalKL #IHG #マレヌシア移䜏 #クアラルンプヌル生掻 #クリスマス2025 #むンタヌコンチネンタルkl #ホテルビュッフェKL

・2025-11-21 09:34:01

Dinner Buffet -Season of Golden Tidings @

Dinner Buffet -Season of Golden Tidings @
InterContinental Kuala Lumpur, KL
Halal

This year's Christmas at the InterContinental Hotel features a dazzling gold theme.
Throughout December, they offer sparkling decorations, heartwarming moments, and sophisticated culinary experiences.
What beautiful plating! It will lift your spirits and fill you with gratitude for the year.
This is a buffet you'll want to enjoy with loved ones.
Look forward to collaboration with Helena Rubinstein

Dinner Buffet -Season of Golden Tidings
at Serena Brasserie, InterContinental Kuala Lumpur @intercontinental.kualalumpur

Golden Feast Dinner Buffet
24 and 25 December
6:30pm to 10:30pm
RM318 nett per adult
RM159 nett per child (6 to 12 years old) Children aged 5 years and below eat free.

Sparkling Season Dinner Buffet
1 to 23 & 26 to 30 December
6:30pm to 10:30pm
RM278 nett per adult
RM139 nett per child (6 to 12 years old) Children aged 5 years and below eat free.

[𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐒𝐏𝐄𝐂𝐈𝐀𝐋]
25% off when you shop online by 30 November
Visit https://intercontinentalkl.com/SeasonOfGoldenTidings

Reservation:
[email protected]
Tel: +603 2782 6173
WhatsApp: +601 6202 4623

むンタヌコンチネンタルホテルの今幎のクリスマスは茝かしいゎヌルドがテヌマ。
12月を通しお、きらめく装食、心枩たる瞬間、そしお掗緎された食の䜓隓を提䟛したす。
なんず矎しい料理の盛り付け気分が盛り䞊がり、1幎の感謝の気持ちで満たされるでしょう。倧切な人ず楜しみたいビュッフェです。Helena Rubinsteinずのコラボレヌションもお楜しみに

#SeasonOfGoldenTidings #FestiveDining #InterContinentalKualaLumpur #hotelbuffetKL #InterContinentalKL #IHG #マレヌシア移䜏 #クアラルンプヌル生掻　#クリスマス2025 #むンタヌコンチネンタルKL #ホテルビュッフェKL

#seasonofgoldentidings #FestiveDining #InterContinentalKualaLumpur #HotelBuffetKL #InterContinentalKL #IHG #マレヌシア移䜏 #クアラルンプヌル生掻 #クリスマス2025 #むンタヌコンチネンタルkl #ホテルビュッフェKL

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