Niji sushi izakaya @ Changkat, KL
Niji sushi izakaya @ Changkat, KL
New Open!
A must-visit for foodies: an extraordinary sushi izakaya in a standalone house in Changkat!
Here, you can enjoy fresh seafood and sushi of the same high quality as a premium omakase restaurant—all air-freighted directly from Japan. The sushi, topped with generous slices of fish, is a blissful treat to savor.
But the restaurant’s greatest draw is undoubtedly Chef Fuku’s creative cuisine.
Chef Fuku (Fukuichiro Koga) is a chef who studied Japanese and French cuisine and has been involved in a wide range of culinary ventures, including launching ramen shops and steamed bun shops. You can casually enjoy high-quality creative dishes that blend Japanese and Western styles—dishes that seem to bring together all his knowledge and experience—starting from just one dish.
All 14 varieties of obanzai (home-style dishes) are priced at RM15 each. The cold foie gras dashi flan, Belgian-style clams steamed in sake, and grilled salmon with lemon cream risotto kamameshi all boast exquisite flavors worthy of a fine-dining course. Even the desserts are meticulously crafted. This is the birth of a new kind of izakaya that makes you want to come back again and again to try all the different flavors. Pork free.
Niji Sushi Izakaya
@niji.sushi.izakaya @japanese_chef_actually
https://maps.app.goo.gl/uH8DxeCwpYyHUAS78?g_st=ic
Opening hours: 5pm-11pm
Monday off day
Address:
21, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Tel: 03-2011 7366
グルメな方におすすめしたい、普通じゃない寿司居酒屋！Changkatの一軒家にニューオープン！
日本から空輸した、高級おまかせレストランクオリティの新鮮な魚介類とお寿司が楽しめるお店。大きな切り身の載ったお寿司は口中に頬張れて幸せ。
ですがここの最大の特色は、Chef Fukuによる創作料理じゃないでしょうか。
Chef Fuku(古賀 福一郎)は日本料理とフレンチを学び、ラーメン屋や肉まん屋の立ち上げなど、さまざまな料理に携わってきた料理人。それらの知識や経験を結集したような和洋折衷の上質な料理を、1品から気軽に楽しめます。
14種のおばんざいはどれもRM15。フォアグラの冷たい出汁フラン、アサリのベルギー風酒蒸し、焼鮭とレモンクリームリゾット釜飯はどれもファインダイニングのコースで出てくるような極上の味。デザートまでこだわっています。何度も来ていろいろな味を試してみたい、そんな新しい居酒屋の誕生です。ノーポーク。
#nijisushiizakaya #nijikl #マレーシア移住
@nobu_kualalumpur
@nobu_kualalumpur
Osusume by Chef Toshiyuki @ Nobu Kuala Lumpur
Toshiyuki Shiramizu, Corporate Executive Sushi Chef at “Nobu,” has traveled from Los Angeles to Malaysia.
He was the chef in charge of launching Nobu Kuala Lumpur 10 years ago, and for many years has been delighting the palates of Hollywood stars and numerous celebrities at events ranging from private parties to massive gatherings like the Golden Globe Awards.
Until the end of July, you can enjoy Chef Toshiyuki’s ”Osusume” （ recommended ） menu at Nobu in Kuala Lumpur.
These exquisite dishes—with their innovative combinations of ingredients and a delightful contrast of flavors and textures—are both beautiful and delicious. Hearing the stories behind each dish is part of the fun. You’re sure to have a truly blissful experience.
Osusume by Chef Toshiyuki
Menu
-ZUKE MAGURO UNI TEMPURA
Ikura, Shishito Pepper, Soy Salt.
-TAI SWEET RELISH
Caviar, Soy Salt
-ALBACORE ORANGE OLIVE
Crispy Baby Artichoke, Truffle Oil, Dry Miso
-SAWARA YUZU KOSHO
Masago Arare, Maeda Onion, Amazu Tosazu, Aji Amarillo Aioli
※ For the dishes in my photos this time, they served small portions of each so I could enjoy a little of everything.
今回の私の写真の料理は、全種類を楽しめるように少しずつ盛り付けてくださいました。
@ Nobu Kuala Lumpur
Until 31 July 2026
@nobu_kualalumpur @toshi_shiramizu
Reservation:
WhatsApp: https://wa.link/vwc2xs
Call: +60 3-2380 0028
Email: [email protected]
Nobuのコーポレートエグゼクティブシェフの白水 俊行氏がアメリカLAからマレーシアへ。
彼は10年前にNobu Kuala Lumpur の立ち上げを担当したシェフで、長年に渡り、プライベートパーティーからゴールデングローブ賞のような巨大なイベントにて、ハリウッドスターや数々の著名人の舌を唸らせてきています。
7月末まで、ToshiyukiシェフのおすすめメニューをクアラルンプールのNobuでいただけます。
斬新な食材の組み合わせ、味や食感のメリハリのある楽しく美しく極上の料理たち。それぞれのメニューの誕生秘話を聞くのも楽しみの一つ。至福の時間を過ごせます。
#nobukl #nobumalaysia #マレーシア移住
100 Hours Curry Malaysia
100 Hours Curry Malaysia
Opening is 11th July !
100 Hours Curry Malaysia
📍L1-035 MyTown Shopping Centre
Award-winning Japanese curry, crafted over 100 hours.
Not just curry. 100 hours of passion in one plate.
It’s Two-time Tokyo Curry Grand Prix Champion (voted by the public.)
Now open in Malaysia at MyTOWN Shopping Centre, Kuala Lumpur. All ingredients are sourced from Halal-certified suppliers.
神田のカレーグランプリ(一般人によるカレーの人気投票)で2回も大賞を受賞したことのある「100時間カレー」がマレーシアに初登場。
いよいよ7月11日にMyTownにオープンします！
100時間煮込んだ欧風カレーの奥深さと濃厚さはすごい！もう1種はバターチキンカレー。こちらも濃厚で甘すぎずとてもおいしい。全ての具材が溶け込んだルーに、お好みのトッピングがプラスできる仕組み。
#100HoursCurryMYLaunch #100時間カレーマレーシア #mytownkl
Nobu At Home @ Nobu Kuala Lumpur
Nobu At Home @ Nobu Kuala Lumpur
A private Nobu experience, brought to your home.
The art of Nobu dining is now available beyond the restaurant walls.
The “Nobu At Home” menu features a single box packed with enough food to serve 3–4 people. Simply choose from over 20 options—including sushi, appetizers, finger foods, signature main dishes, vegetarian options, and desserts—and place your order via WhatsApp.
Nobu’s cuisine, crafted with meticulous attention to detail in every dish, adds a touch of elegance to any occasion—whether it’s a gathering with friends, a celebration with loved ones, or a special evening at home.
I recently used “Nobu At Home” for a house party with close friends.
The beauty was evident the moment I opened the box, and the flavors were delicate yet rich. Being able to enjoy the world of Nobu from the comfort of my own home transformed an ordinary evening into an unforgettable experience.
Nobu At Home @ Nobu Kuala Lumpur
@nobu_kualalumpur @noburestaurants
Nobu At Home Menu:
https://tr.ee/mwCuiZrtdM
Order WhatsApp Link:
https://wa.me/60193895085
自宅でくつろぎながら楽しむことのできる、Nobuならではの特別な体験。
Nobu Kuala Lumpurの職人技の光る料理が、レストランの空間を超えて楽しめるようになりました。
「Nobu At Home」のメニューは、1つのボックスに3-4人分の料理が詰まっています。お寿司から前菜、フィンガーフードやシグネイチャーのメインディッシュ、ベジタリアンやデザートなど、20種類以上から選んでWhatsApp でオーダーするだけ。
一皿一皿に細やかなこだわりが込められたNobuの料理は、友人との集まりや大切な人とのお祝い、ご自宅で過ごす特別な夜など、どんなシーンにも華やかな彩りを添えてくれます。
今回は、大切な友人とのホームパーティーで「Nobu At Home」を利用しました。
箱を開けた瞬間から感じる美しさ、そして繊細で奥深い味わい。自宅にいながらNobuの世界観を楽しめる料理は、何気ない時間を忘れられないひとときへと変えてくれました。
#NobuKL #NobuAtHome #NobuExperience
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
A Japanese à la carte buffet, available exclusively on Saturday and holiday evenings, created by Executive Japanese Chef Masuda.
Who has honed his skills as a Japanese chef abroad for 27 years across eight countries, including Germany, Dubai, Thailand, and China.
Approximately 100 dishes, all prepared with a focus on quality, are made to order and served on small plates.
The sashimi and sushi selection includes salmon, yellowtail, premium bluefin tuna, sweet shrimp, and Hokki clams. Whether it’s Angus sirloin Steak Teppanyaki, beef ribs braised for 8 hours until tender, everyone’s favorite Black cod, Unagi, or grilled squid—it’s all-you-can-eat.
Being able to enjoy small portions of a wide variety of freshly prepared dishes is incredibly satisfying. Desserts include ice cream and durian Mochi.
It’s a great deal even at the regular price, but there are also discount vouchers available.
You can purchase the 30% off voucher—which has the chef scratching his head over the cost balance—from the hotel’s website.
Japan Feast À la cart Buffet Dinner
at TATSU Japanese Cuisine,
InterContinental Kuala Lumpur
@tatsujapanesecuisine
@intercontinental.kualalumpur
Saturdays, and public holidays
6:30pm to 10:30pm
RM248 nett ( adult)
RM124 nett( child 6 to 12 years old)
Get Voucher!
RM248 nett → RM173.6 nett (30% off)
https://intercontinentalklshop.com/products/tatsu-japan-feast-buffet
Reservation:
https://linktr.ee/tatsujapanesecuisine
WhatsApp: +60 16-202 4623
ドイツやドバイ、タイや中国など8カ国で 27年間も海外で日本料理人として腕を振るってきた増田シェフによる、土曜と祝日の夜限定の和食アラカルトビュッフェ。質にこだわった約100種の料理が、すべてオーダー後に作られ、小皿で提供されます。
お刺身とお寿司にはサーモンをはじめ、ハマチ、上質な本マグロや甘海老やホッキ貝などのラインナップ。アンガス牛のステーキも、8時間柔らかく煮込んだビーフリブも、みんな大好き銀鱈やうなぎ、イカ焼きも、全て食べ放題。少しずつたくさんの料理の出来立てがいただけるのはとても満足度が高いです。デザートにはアイスクリームやドリアンの大福も。
定価でも十分お得ですが、さらに、ディスカウントバウチャーがありますよ。
コストのバランスにシェフが頭を悩ませる、30%オフのバウチャーはホテルのウェブサイトから購入できます。
#InterContinentalKualaLumpur #TatsuJapaneseCuisine #japanesebuffetkl
#InterContinentalKualaLumpur #tatsujapanesecuisine #japanesebuffetkl
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
A special event held once a month, exclusively on the first Sunday. How about a seafood-filled lunch?
At the Fin-Tastic Seafood Fiesta, held at the all-day dining restaurant inside the Hyatt Regency KL Midtown, the main course is all about seafood. Enjoy shrimp, squid, mussels, snow crab, scallops, and clams—plus lobster and king crab if you like—all served up for you to dig in with your hands.
Plus, help yourself to as many appetizers and desserts as you like from the buffet.
A limited-time “Buy 1, Get 1 Free” promotion is currently underway.
Fin-tastic Seafood Fiesta
at Midtown Brasserie ( level G)
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
Every 1st Sunday of the month, starting 7 June 2026
( 5 July/ 2 August/ 6 September/ 4 October/ 1 November/ 6 December 2026)
12:00pm - 3:00pm
From RM308+ per person
- Classic Seafood
- Lobster
- King Crab
※ Buy 1 Free 1 Offer for a limited time only!
Voucher & Reservation
https://bit.ly/fintasticseafoodfiesta
[email protected]
毎月1度、最初の日曜だけの特別企画。シーフード三昧のランチはいかがでしょう？
ハイアットリージェンシーKLミッドタウン内のオールデイダイニングで開催されるFin- Tastic Seafood Fiesta では、メインディッシュはシーフードざんまい。海老、イカ、ムール貝、花咲蟹、帆立貝、はまぐりにお好みでロブスターやタラバガニを豪快に手掴みでいただけます。
さらにアペタイザーとデザートはビュッフェスタイルでお好きなだけどうぞ。
期間限定でbuy1 free1 プロモーション実施中。
#HyattRegencyKLMidtown #SeafoodBoil #hotelbuffetKL
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
JUNE 12, 2026
How extraordinary experience!
Tuna Auction! At NOBU Kuala Lumpur.
I attended to a tuna cutting show and auction at NOBU Kuala Lumpur.
The massive 124-kilogram bluefin tuna from Nagasaki, Japan was truly spectacular. I’ve seen tuna cutting shows many times in Japan, but I rarely come across one this large. Watching the Master chef cut the fish with such intensity made me tense up just watching. Chunks of tuna weighing about 3 kg each, separated by cut, were put up for auction one after another, and my group of friends finally won a bid!
We enjoyed tuna tastings and finger foods paired with sake—it was a wonderful evening.
Nobu KL is also offering a “Tuna Osusume” menu (starting at RM90+) through the end of June.
NOBU Kuala Lumpur
@nobu_kualalumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jln Ampang, Kuala Lumpur
Detail & reservation:
https://linktr.ee/nobukualalumpur
WhatsApp: +60 19-389 5085
素晴らしい体験！NOBU Kuala Lumpur にて、マグロ解体ショーとオークションに招待いただきました。
124Kgもの長崎産の巨大な本まぐろは圧巻。日本でマグロ解体ショーは何度も目にしたことがありますが、ここまで大きなものはそう見かけません。シェフが全力でカットしている姿は、こちらまで手に力が入るほど。部位ごとに分けられた約3Kgのマグロの塊が次々とオークションにかけられていき、私の友人グループもついに競り落としました！
マグロの試食とフィンガーフードを日本酒とのペアリングで楽しみ、素晴らしい夜でした。
Nobu KLでは、6月末までTuna Osusume メニュー( RM90+から)も提供しています。
#tunaauction #nobumalaysia #マグロオークション
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur
DoubleTree KL is currently offering a Thai buffet on Friday and Saturday evenings.
This collaboration features guest chef Noppadon Chainat, Executive Chef at Hilton Phuket. The buffet features authentic Thai cuisine from appetizers to desserts, including tom yum goong, pad thai, massaman curry, green curry, and other varieties of curry, as well as gai yang (Thai-style grilled chicken) and a mango and sticky rice dessert. Don’t forget to try the Thai milk tea.
In addition, there’s an overwhelming variety of dishes, including Chinese and Indian cuisine. A kids’ play area is also available.
The Essence of Thai Cuisine
at Makan Kitchen,
DoubleTree by Hilton Kuala Lumpur
@doubletreekl
8 June - 31 July 2026
Saturdays and Sundays
6:30PM - 10:00PM
RM168 nett ( adult)
RM84 nett ( child)
Buy 4 Free 1
※Lucky Draw
Stand a chance to win a 2D1N stay at DoubleTree Banthai Phuket, inclusive of breakfast for two (2) when you spend RM450 or more in a booking via Sevenrooms.
Reservation
https://bit.ly/DTKLMakanKitchen
Tel: +6012-290 4551
+603-2172 7272
Email: [email protected]
ダブルツリーKLでは、金曜と土曜の夜にタイビュッフェを実施中。
ゲストシェフにヒルトンプーケットのエグゼクティブシェフNoppadon Chainat を迎えたコラボレーション。トムヤムクン、パッタイ、マッサマンカリーやグリーンカリーなど数種のカレー、ガイヤーン(タイ風チキングリル)、マンゴーと餅米のデザートなど、前菜からデザートまで本格的なタイ料理が並びます。タイミルクティーもお忘れなく。
その他、中華やインド料理など、食べきれないほどの品数。キッズプレイコーナーもあります。
#DoubleTreeKL #ThaiBuffet #タイビュッフェ
Oriental Kopi × Shangri-La Kuala Lumpur
Oriental Kopi × Shangri-La Kuala Lumpur
3 - 17 June / 12pm - 3pm
My photo: with Oriental Kopi Founder: Dato' Calvin Chan Jian Chern
A collaboration event where you can enjoy Oriental Kopi in the elegant lobby lounge of a five-star hotel!
At Shangri-La Kuala Lumpur—recognized by the Malaysian National Heritage Department for its contributions to promoting traditional Malaysian cuisine and holder of a Guinness World Record for “Most Nasi Lemak Served in 8 Hours (11,446 plates)”—you can savor Oriental Kopi’s carefully selected dishes and egg tarts.
As an exclusive item available only here, Lobster Laksa will also be featured.
In a speech by Oriental Kopi’s founder, Dato’ Calvin Chan Jian Chern, he remarked, “It feels like a dream that the day has come when our menu is served at a five-star hotel. I look forward to this opportunity to introduce traditional Malaysian dishes to travelers and people from all over the world.”
Since opening its first store in Johor Jaya, the chain has grown to 31 locations. I suspect that the secret to their delicious food lies in the fact that they prepare their dishes at each individual store rather than in a central kitchen.
Oriental Kopi at Shangri-La Kuala Lumpur
@shangrilakl @orientalkopi.asia
📍 Lobby Lounge
3 - 17 June / 12pm - 3pm
Reservation:
Tel: +603 2786 2378
Email: [email protected]
Buy vouchers:
Shangri-La boutique https://boutique.shangri-
la.com/event.php?region=mykl&lang=en/.
あのオリエンタルコピが、5つ星ホテルのロビーラウンジで優雅にいただけるコラボレーション企画！
マレーシアの伝統的な郷土料理を広めた功績が認められ、マレーシア国家遺産局より認定を受けたシャングリラクアラルンプールにて、「8時間で最も多くナシレマを販売(11446皿)」してギネスの世界記録も得ているオリエンタルコピの厳選された料理やエッグタルトがいただけます。
ここならではの限定品として、ロブスターラクサも登場。
オリエンタルコピのファウンダーDato' Calvin Chan Jian Chernによるスピーチでは、「まさか5つ星ホテルで我々のメニューが出る日が来るとは夢のようだ。旅行客など世界中の方に、マレーシアの伝統的なメニューを知ってもらう機会を楽しみにしている」とのことでした。
ジョホールジャヤに最初の店を開いてから、今では31店舗。セントラルキッチンではなく各店舗で料理を作っていることが、おいしさの秘訣ではないかと思いました。
#shangrilakl #orientalkopi #マレーシア移住
Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR
Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR
(Halal certified kitchen)
The weekend buffet at The Westin KL, running through the end of June, offers a lively grilling experience themed “Garam & Api” (“Salt and Fire”).
The stars of the show are beef steaks, lamb, and juicy chicken, all grilled to perfection. Pairing these meats with a variety of unique salts brings out their natural sweetness and umami. Additionally, shrimp and other seafood are infused with the aroma of charcoal, creating a dish that is sure to whet your appetite. You can also enjoy a wide variety of dishes, including seafood on ice, as well as Chinese, Malay, and Indian cuisine.
Garam & Api Weekend Buffet
At THE WESTIN KUALA LUMPUR @thewestinkl �Friday & Saturday, 6PM - 10PM
The Living Room, Level UG
�Price: RM198 nett per person (adult)
RM99 nett per person (7-12 years old)
*Children below 6 years old and below dine for free.
Discounts (valid on normal price only)
* 20% off for Marriott Bonvoy members with points earning
* 20% off for Club Marriott members
* 10% off for selected bank card holders
Reservation:
Call: +603 2773 8015
WhatsApp: +60 12-305 1715
/https://wa.me/60123051715
Email: [email protected]
Online Reservations: https://www.sevenrooms.com/experiences/thelivingroomkulwi
Online Purchase at www.thewestinkleshop.com
Website www.thewestinkualalumpur.com
ウェスティンKLの6月末まで実施中の週末ビュッフェは、「Garam & Api “塩と炎”」をテーマにしたライブ感あふれるグリル体験。
主役となるのは、香ばしく焼き上げられるビーフステーキやラム、ジューシーなチキン。そこに個性豊かなソルトを合わせることで、肉本来の甘みや旨みがより際立ちます。さらに海老や魚介も香ばしく、食欲を刺激する仕上がりに。シーフードオンアイスや中華、マレー、インド料理などの幅広いメニューも楽しめます。
#TheWestinKL #garamandapi #hotelbuffetKL
@courtyardkualalumpursouth
@courtyardkualalumpursouth
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
The buffet at the Courtyard Kuala Lumpur South, running through the end of June, has an Asian theme. It features dishes from Malaysia, Thailand, Japan, and South Korea.
The appetizers include chapchae, Soba noodle salad, and papaya salad, while desserts feature hotteok, dorayaki, dango, a mango and sticky rice dessert, and kueh—an assortment rarely seen at other hotels.
Of course, the main dishes include sumptuous grilled items and teppanyaki. The promotion offering two free children per two adults is also a great deal.
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
@courtyardkualalumpursouth
At Substance ( Level 3)
April - June 2026
🍽 DINNER BUFFET ( my photos)
Wednesday – Sunday | 6:30 PM – 10:30 PM
Book now for RM128 nett (NP: RM188 nett per adult)
🫖HI-TEA BUFFET
Saturday & Sunday | 12:30 PM – 4:00 PM
Book now for RM88 nett (NP: RM128 nett per adult)
✨ SPECIAL DEAL: BUY 2 FREE 2. Limited seats available.
Reservation: WhatsApp +6017 863 2012
6月末まで実施中のコートヤードクアラルンプールサウスホテルのビュッフェはアジアがテーマ。マレーシア、タイ、日本、韓国の料理が並びます。
前菜に、チャプチェやそばサラダやパパイヤサラダがあったり、デザートにもホットクやどら焼きやお団子、マンゴーと餅米のデザートにクエと、他のホテルであまり見たことのない品揃え。
もちろんメインディッシュには豪華なグリル料理や鉄板焼きなどが並びます。大人2人につき子供2人無料になるプロモーションもお得。
#MarriottBonvoy#courtyardkualalumpursouth #hotelbuffetKL
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
No pork, No Lard
When I stayed at the Hyatt Regency KL the other day, We had dinner at ENSŌ, the hotel’s izakaya-style bar. The space, which reimagines the rustic charm of a Japanese farmhouse with sophisticated elegance, exudes a classic, luxurious atmosphere from the entrance all the way to the terrace seating.
The cuisine, crafted by Chef Masami Okamoto—a true Japanese chef with over 30 years of experience at top-tier restaurants across Asia and Europe—is authentic, meticulously prepared, and highlights the best of the ingredients. True to its izakaya concept, it’s a place where you can enjoy a meal at a reasonable price despite being a hotel restaurant—the kind of spot you’ll be proud to know about. I thoroughly enjoyed the sushi, with rice and toppings as refined as those at a high-end sushi restaurant, as well as shabu-shabu featuring first-class broth and dipping sauces. You can also enjoy cocktails crafted by Head Mixologist Ivon Soon, making this a versatile spot that works equally well as a bar or an izakaya.
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
Reservation & Detail
Email: [email protected]
Tel: +60 3093 1234
https://linktr.ee/hyattregencyklmidtown
先日ハイアットリージェンシーKLに宿泊した際、ホテル内の居酒屋バーENSŌでディナーしました。日本の農家の素朴さを洗練された高級感で再構築した空間は、入り口からテラス席までもがクラシックラグジュアリーな雰囲気。
アジアやヨーロッパの一流レストランで30年以上にわたりキャリアを積んできた、生粋の日本料理人、岡本雅美シェフによる料理は、正統派できちんとおいしく素材を活かしたものばかり。居酒屋のコンセプトなので、ホテル内レストランでありながら手頃に楽しめる、知っていると自慢できるようなお店。シャリもネタもお高級寿司店のような洗練されたお寿司、出汁もタレも一流のしゃぶしゃぶなどを満喫しました。ヘッドミクソロジスト Ivon Soon 氏のカクテルも楽しめて、バーとしても居酒屋としても使い勝手が良いお店です。
#ENSOIzakayaBar #hyattregencyklmidtown #マレーシア移住
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
China House @ Hyatt Regency Kuala Lumpur at KL Midtown
No Pork, No Lard
A new modern luxury Chinese restaurant has opened inside the Hyatt Regency KL.
Led by Executive Chinese Chef Alan Shao, a native of Qingdao, the restaurant is renowned for its Northern Chinese cuisine, delicate dim sum, and wood-fired Peking duck.
I was immediately captivated by the tea room right at the entrance and the exquisite, high-quality dishes served in such an elegant setting.
The crispy yet moist shrimp rice rolls colored with red yeast, the tofu soup showcasing masterful craftsmanship, and the sweet dim sum and desserts—which are subtly sweet—offer a perfect balance that leaves you feeling light and satisfied after the meal.
Whether dining with family, friends, or for a business meal, this is a restaurant you’ll want to visit time and time again.
Dim sum is available only during lunch hours.
My Photos: Crab meat xiao long bao/ Prawn dumpling/ Pandan walnut pastry/ Red yeast rice cheong fun/ Crispy shrimp spring roll/ Taro pastry cream bun/ Hot and sour seafood soup/ Vegetarian tofu soup/ China house dessert plate
China House @ Hyatt Regency Kuala Lumpur at KL Midtown ( level 1)
@chinahouse_kualalumpur @hyattregencyklmidtown
Opening hours:
12pm-2:30pm ( Sat & Sun 11:30am-2:30pm) & 6pm -10:30pm (daily)
Reservation
Tel: 03-3093 1234
https://www.tablecheck.com/ja/hyatt-regency-kl-midtown-chinahouse/reserve/message
Promotion ( Voucher):
https://shop.hyattregencykualalumpur.com/reward/
ハイアットリージェンシーKL内にできた新しいモダンラグジュアリー中華レストラン。
青岛出身のエグゼクティブチャイニーズシェフAlan Shaoが率いるチームによる、北部中国の料理と繊細な点心、薪焼き北京ダックが評判の高いお店です。
入り口すぐにあるティールームや、エレガントな空間でいただく繊細で上質な料理に、すぐに心奪われました。
紅麹で色付けしたサクサクしっとりな海老の腸粉、職人技が光るお豆腐のスープ、甘い点心やデザートは、かなり甘さを抑え、食後を軽やかに締めてくれるバランス感があります。
家族や友人との食事にも、会食にも、何度でも来たくなるお店です。
点心はランチタイムのみの提供。
#chinahouseKL #hyattregencykl #dimsumKL #マレーシア移住
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.
The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037
去年のこの時期、好評だったリッツカールトンとゲストシェフMokaのコラボビュッフェディナーが、再び戻ってきました！
シェフMoka ( 米澤基司 Motokazu Yonezawa)は、日本料理の洗練されたエレガンスを取り入れることで定評の高いイタリア料理のシェフ。普段は北海道ニセコで腕を振るっています。
今回は、シェフのシグネイチャーメニュー、イタリア料理の真髄と日本の春と初夏の味を融合させたパスタ3種とリゾット2種をいただけます。繊細な味わいと完璧なパスタの食感をぜひ。
リッツカールトンのシェフチームによるインターナショナルビュッフェには、ローストラム、作りたてのスマッシュバーガー、パエリア、串焼きなどが並びます。優雅で上質な週末を過ごせることでしょう。
#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL
#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl
NIZZA @ Sofitel Kuala Lumpur Damansara
NIZZA @ Sofitel Kuala Lumpur Damansara
Nizza has added a new À la cart menu featuring authentic flavors from the Amalfi Coast of Italy!
The menu is crafted by Chef Simone Fraternali, who was born and raised in the Emilia-Romagna region of Italy and has honed his skills at numerous Michelin-starred restaurants. It features an abundance of fresh seafood and herbs. The pasta—including ravioli, gnocchi, pappardelle, and fusilli—is handmade in-house daily and is surprisingly authentic. It’s so delicious that you’ll want to mop up every last drop of sauce with bread. Let’s do “La Scarpetta”! (This refers to the act of using bread to wipe up the remaining sauce on your plate, a part of Italian food culture that encourages instinctive enjoyment without formalities.)
The lemon butter prawn tagliolini and the seafood soup are of such high quality that you’d be hard-pressed to find anything comparable in Malaysia. The light desserts are also quite nice. They offer a variety of à la carte dishes that are perfect for sharing. Available for both lunch and dinner.
Don’t miss the “La Scarpetta Moment” campaign, where you can win a RM1,000 dining voucher by posting on Instagram!
NIZZA @ Sofitel Kuala Lumpur Damansara
@nizzadamansara @chef.simone.sg @sofitelkualalumpurdamansara
https://www.sofitel-kualalumpur-damansara.com/
Reservation:
Tel: +603 2720 6688
WhatsApp: +6017 511 7725
Email:
[email protected] [email protected]
本格的なイタリア沿岸地域アマルフィの味わいを楽しめる新メニューがNizzaに加わりました！
イタリア、エミリア＝ロマーニャ州で生まれ育ち、数々のミシュランレストランで実績を重ねてきたSimone Fraternali シェフによるメニュー。新鮮な魚介やハーブをふんだんに使用しています。毎日店内で手作りされるラビオリ、ニョッキ、パッパルデッレ、フジッリなどのパスタも驚くほど本格的で、最後の一滴までソースをパンで拭っていただきたい味。「ラ・スカルペッタ（La Scarpetta）」しましょう！(パンで皿に残ったソースを最後まで拭い取って味わう行為で、形式にとらわれず本能的に楽しむイタリアの食文化。)
レモンバターの海老のタリオリーニや魚介のスープ仕立てはなかなかマレーシアではいただけないような完成度の高さ。軽めのデザートもいい感じ。アラカルトで気軽にオーダーしてシェアできるメニューがいろいろ。昼も夜もオーダーできます。
Instagramに投稿することでRM1000のお食事券が当たる「La Scarpetta Moment」キャンペーンもお見逃しなく！
#LaScarpettaAtNizza #nizzadamansara #sofitelkualalumpurdamansara
#lascarpettaatnizza #NizzaDamansara #sofitelkualalumpurdamansara
