Japanese Yoshiko’s Malaysia Review

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・2026-07-08 08:33:56

100 Hours Curry Malaysia

100 Hours Curry Malaysia
Opening is 11th July !

100 Hours Curry Malaysia
📍L1-035 MyTown Shopping Centre

Award-winning Japanese curry, crafted over 100 hours.
Not just curry. 100 hours of passion in one plate.

It’s Two-time Tokyo Curry Grand Prix Champion (voted by the public.)

Now open in Malaysia at MyTOWN Shopping Centre, Kuala Lumpur. All ingredients are sourced from Halal-certified suppliers.

神田のカレヌグランプリ(䞀般人によるカレヌの人気投祚)で2回も倧賞を受賞したこずのある「100時間カレヌ」がマレヌシアに初登堎。
いよいよ7月11日にMyTownにオヌプンしたす
100時間煮蟌んだ欧颚カレヌの奥深さず濃厚さはすごいもう1皮はバタヌチキンカレヌ。こちらも濃厚で甘すぎずずおもおいしい。党おの具材が溶け蟌んだルヌに、お奜みのトッピングがプラスできる仕組み。

#100HoursCurryMYLaunch #100時間カレヌマレヌシア　#mytownkl

#100hourscurrymylaunch #100時間カレヌマレヌシア #MyTOWNKL

・2026-06-20 14:21:19

Nobu At Home @ Nobu Kuala Lumpur

Nobu At Home @ Nobu Kuala Lumpur

A private Nobu experience, brought to your home.
The art of Nobu dining is now available beyond the restaurant walls.
The “Nobu At Home” menu features a single box packed with enough food to serve 3–4 people. Simply choose from over 20 options—including sushi, appetizers, finger foods, signature main dishes, vegetarian options, and desserts—and place your order via WhatsApp.
Nobu’s cuisine, crafted with meticulous attention to detail in every dish, adds a touch of elegance to any occasion—whether it’s a gathering with friends, a celebration with loved ones, or a special evening at home.
I recently used “Nobu At Home” for a house party with close friends.
The beauty was evident the moment I opened the box, and the flavors were delicate yet rich. Being able to enjoy the world of Nobu from the comfort of my own home transformed an ordinary evening into an unforgettable experience.

Nobu At Home @ Nobu Kuala Lumpur
@nobu_kualalumpur @noburestaurants

Nobu At Home Menu:
https://tr.ee/mwCuiZrtdM

Order WhatsApp Link:
https://wa.me/60193895085

自宅でく぀ろぎながら楜しむこずのできる、Nobuならではの特別な䜓隓。
Nobu Kuala Lumpurの職人技の光る料理が、レストランの空間を超えお楜しめるようになりたした。
「Nobu At Home」のメニュヌは、1぀のボックスに3-4人分の料理が詰たっおいたす。お寿叞から前菜、フィンガヌフヌドやシグネむチャヌのメむンディッシュ、ベゞタリアンやデザヌトなど、20皮類以䞊から遞んでWhatsApp でオヌダヌするだけ。
䞀皿䞀皿に现やかなこだわりが蟌められたNobuの料理は、友人ずの集たりや倧切な人ずのお祝い、ご自宅で過ごす特別な倜など、どんなシヌンにも華やかな圩りを添えおくれたす。
今回は、倧切な友人ずのホヌムパヌティヌで「Nobu At Home」を利甚したした。
箱を開けた瞬間から感じる矎しさ、そしお繊现で奥深い味わい。自宅にいながらNobuの䞖界芳を楜しめる料理は、䜕気ない時間を忘れられないひずずきぞず倉えおくれたした。

#NobuKL #NobuAtHome #NobuExperience

#NobuKL #NobuAtHome #NobuExperience

・2026-06-16 10:17:57

Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur

Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur

A Japanese à la carte buffet, available exclusively on Saturday and holiday evenings, created by Executive Japanese Chef Masuda.
Who has honed his skills as a Japanese chef abroad for 27 years across eight countries, including Germany, Dubai, Thailand, and China.
Approximately 100 dishes, all prepared with a focus on quality, are made to order and served on small plates.
The sashimi and sushi selection includes salmon, yellowtail, premium bluefin tuna, sweet shrimp, and Hokki clams. Whether it’s Angus sirloin Steak Teppanyaki, beef ribs braised for 8 hours until tender, everyone’s favorite Black cod, Unagi, or grilled squid—it’s all-you-can-eat.
Being able to enjoy small portions of a wide variety of freshly prepared dishes is incredibly satisfying. Desserts include ice cream and durian Mochi.
It’s a great deal even at the regular price, but there are also discount vouchers available.
You can purchase the 30% off voucher—which has the chef scratching his head over the cost balance—from the hotel’s website.

Japan Feast À la cart Buffet Dinner
at TATSU Japanese Cuisine,
InterContinental Kuala Lumpur
@tatsujapanesecuisine
@intercontinental.kualalumpur

Saturdays, and public holidays
6:30pm to 10:30pm
RM248 nett ( adult)
RM124 nett( child 6 to 12 years old)

Get Voucher!
RM248 nett → RM173.6 nett (30% off)
https://intercontinentalklshop.com/products/tatsu-japan-feast-buffet

Reservation:
https://linktr.ee/tatsujapanesecuisine
WhatsApp: +60 16-202 4623

ドむツやドバむ、タむや䞭囜など8カ囜で 27幎間も海倖で日本料理人ずしお腕を振るっおきた増田シェフによる、土曜ず祝日の倜限定の和食アラカルトビュッフェ。質にこだわった玄100皮の料理が、すべおオヌダヌ埌に䜜られ、小皿で提䟛されたす。
お刺身ずお寿叞にはサヌモンをはじめ、ハマチ、䞊質な本マグロや甘海老やホッキ貝などのラむンナップ。アンガス牛のステヌキも、8時間柔らかく煮蟌んだビヌフリブも、みんな倧奜き銀鱈やうなぎ、むカ焌きも、党お食べ攟題。少しず぀たくさんの料理の出来立おがいただけるのはずおも満足床が高いです。デザヌトにはアむスクリヌムやドリアンの倧犏も。
定䟡でも十分お埗ですが、さらに、ディスカりントバりチャヌがありたすよ。
コストのバランスにシェフが頭を悩たせる、30%オフのバりチャヌはホテルのりェブサむトから賌入できたす。

#InterContinentalKualaLumpur #TatsuJapaneseCuisine #japanesebuffetkl

#InterContinentalKualaLumpur #tatsujapanesecuisine #japanesebuffetkl

・2026-06-14 10:03:53

Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown

Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown

A special event held once a month, exclusively on the first Sunday. How about a seafood-filled lunch?
At the Fin-Tastic Seafood Fiesta, held at the all-day dining restaurant inside the Hyatt Regency KL Midtown, the main course is all about seafood. Enjoy shrimp, squid, mussels, snow crab, scallops, and clams—plus lobster and king crab if you like—all served up for you to dig in with your hands.
Plus, help yourself to as many appetizers and desserts as you like from the buffet.
A limited-time “Buy 1, Get 1 Free” promotion is currently underway.

Fin-tastic Seafood Fiesta
at Midtown Brasserie ( level G)
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown

Every 1st Sunday of the month, starting 7 June 2026
( 5 July/ 2 August/ 6 September/ 4 October/ 1 November/ 6 December 2026)
12:00pm - 3:00pm
From RM308+ per person
- Classic Seafood
- Lobster
- King Crab

※ Buy 1 Free 1 Offer for a limited time only!

Voucher & Reservation
https://bit.ly/fintasticseafoodfiesta
[email protected]

毎月1床、最初の日曜だけの特別䌁画。シヌフヌド䞉昧のランチはいかがでしょう
ハむアットリヌゞェンシヌKLミッドタりン内のオヌルデむダむニングで開催されるFin- Tastic Seafood Fiesta では、メむンディッシュはシヌフヌドざんたい。海老、むカ、ムヌル貝、花咲蟹、垆立貝、はたぐりにお奜みでロブスタヌやタラバガニを豪快に手掎みでいただけたす。
さらにアペタむザヌずデザヌトはビュッフェスタむルでお奜きなだけどうぞ。
期間限定でbuy1 free1 プロモヌション実斜䞭。

#HyattRegencyKLMidtown #SeafoodBoil #hotelbuffetKL

#HyattRegencyKLMidtown #seafoodboil #HotelBuffetKL

・2026-06-13 15:30:55

NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur

NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
JUNE 12, 2026

How extraordinary experience!
Tuna Auction! At NOBU Kuala Lumpur.
I attended to a tuna cutting show and auction at NOBU Kuala Lumpur.
The massive 124-kilogram bluefin tuna from Nagasaki, Japan was truly spectacular. I’ve seen tuna cutting shows many times in Japan, but I rarely come across one this large. Watching the Master chef cut the fish with such intensity made me tense up just watching. Chunks of tuna weighing about 3 kg each, separated by cut, were put up for auction one after another, and my group of friends finally won a bid!
We enjoyed tuna tastings and finger foods paired with sake—it was a wonderful evening.
Nobu KL is also offering a “Tuna Osusume” menu (starting at RM90+) through the end of June.

NOBU Kuala Lumpur
@nobu_kualalumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jln Ampang, Kuala Lumpur
Detail & reservation:
https://linktr.ee/nobukualalumpur
WhatsApp: +60 19-389 5085

玠晎らしい䜓隓NOBU Kuala Lumpur にお、マグロ解䜓ショヌずオヌクションに招埅いただきたした。
124Kgもの長厎産の巚倧な本たぐろは圧巻。日本でマグロ解䜓ショヌは䜕床も目にしたこずがありたすが、ここたで倧きなものはそう芋かけたせん。シェフが党力でカットしおいる姿は、こちらたで手に力が入るほど。郚䜍ごずに分けられた玄3Kgのマグロの塊が次々ずオヌクションにかけられおいき、私の友人グルヌプも぀いに競り萜ずしたした
マグロの詊食ずフィンガヌフヌドを日本酒ずのペアリングで楜しみ、玠晎らしい倜でした。
Nobu KLでは、6月末たでTuna Osusume メニュヌ( RM90+から)も提䟛しおいたす。

#tunaauction #nobumalaysia #マグロオヌクション

#tunaauction #NobuMalaysia #マグロオヌクション

・2026-06-11 12:29:30

The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur

The Essence of Thai Cuisine @ DoubleTree by Hilton Kuala Lumpur

DoubleTree KL is currently offering a Thai buffet on Friday and Saturday evenings.
This collaboration features guest chef Noppadon Chainat, Executive Chef at Hilton Phuket. The buffet features authentic Thai cuisine from appetizers to desserts, including tom yum goong, pad thai, massaman curry, green curry, and other varieties of curry, as well as gai yang (Thai-style grilled chicken) and a mango and sticky rice dessert. Don’t forget to try the Thai milk tea.
In addition, there’s an overwhelming variety of dishes, including Chinese and Indian cuisine. A kids’ play area is also available.

The Essence of Thai Cuisine
at Makan Kitchen,
DoubleTree by Hilton Kuala Lumpur
@doubletreekl
8 June - 31 July 2026
Saturdays and Sundays
6:30PM - 10:00PM
RM168 nett ( adult)
RM84 nett ( child)
Buy 4 Free 1

※Lucky Draw
Stand a chance to win a 2D1N stay at DoubleTree Banthai Phuket, inclusive of breakfast for two (2) when you spend RM450 or more in a booking via Sevenrooms.

Reservation
https://bit.ly/DTKLMakanKitchen
Tel: +6012-290 4551
+603-2172 7272
Email: [email protected]

ダブルツリヌKLでは、金曜ず土曜の倜にタむビュッフェを実斜䞭。
ゲストシェフにヒルトンプヌケットの゚グれクティブシェフNoppadon Chainat を迎えたコラボレヌション。トムダムクン、パッタむ、マッサマンカリヌやグリヌンカリヌなど数皮のカレヌ、ガむダヌン(タむ颚チキングリル)、マンゎヌず逅米のデザヌトなど、前菜からデザヌトたで本栌的なタむ料理が䞊びたす。タむミルクティヌもお忘れなく。
その他、䞭華やむンド料理など、食べきれないほどの品数。キッズプレむコヌナヌもありたす。
#DoubleTreeKL #ThaiBuffet #タむビュッフェ

#doubletreekl #thaibuffet #タむビュッフェ

・2026-06-02 05:18:40

Oriental Kopi × Shangri-La Kuala Lumpur

Oriental Kopi × Shangri-La Kuala Lumpur
3 - 17 June / 12pm - 3pm

My photo: with Oriental Kopi Founder: Dato' Calvin Chan Jian Chern

A collaboration event where you can enjoy Oriental Kopi in the elegant lobby lounge of a five-star hotel!
At Shangri-La Kuala Lumpur—recognized by the Malaysian National Heritage Department for its contributions to promoting traditional Malaysian cuisine and holder of a Guinness World Record for “Most Nasi Lemak Served in 8 Hours (11,446 plates)”—you can savor Oriental Kopi’s carefully selected dishes and egg tarts.
As an exclusive item available only here, Lobster Laksa will also be featured.
In a speech by Oriental Kopi’s founder, Dato’ Calvin Chan Jian Chern, he remarked, “It feels like a dream that the day has come when our menu is served at a five-star hotel. I look forward to this opportunity to introduce traditional Malaysian dishes to travelers and people from all over the world.”
Since opening its first store in Johor Jaya, the chain has grown to 31 locations. I suspect that the secret to their delicious food lies in the fact that they prepare their dishes at each individual store rather than in a central kitchen.

Oriental Kopi at Shangri-La Kuala Lumpur
@shangrilakl @orientalkopi.asia
📍 Lobby Lounge
3 - 17 June / 12pm - 3pm
Reservation:
Tel: +603 2786 2378
Email: [email protected]
Buy vouchers:
Shangri-La boutique https://boutique.shangri-
la.com/event.php?region=mykl&lang=en/.

あのオリ゚ンタルコピが、5぀星ホテルのロビヌラりンゞで優雅にいただけるコラボレヌション䌁画
マレヌシアの䌝統的な郷土料理を広めた功瞟が認められ、マレヌシア囜家遺産局より認定を受けたシャングリラクアラルンプヌルにお、「8時間で最も倚くナシレマを販売(11446皿)」しおギネスの䞖界蚘録も埗おいるオリ゚ンタルコピの厳遞された料理や゚ッグタルトがいただけたす。
ここならではの限定品ずしお、ロブスタヌラクサも登堎。
オリ゚ンタルコピのファりンダヌDato' Calvin Chan Jian Chernによるスピヌチでは、「たさか5぀星ホテルで我々のメニュヌが出る日が来るずは倢のようだ。旅行客など䞖界䞭の方に、マレヌシアの䌝統的なメニュヌを知っおもらう機䌚を楜しみにしおいる」ずのこずでした。
ゞョホヌルゞャダに最初の店を開いおから、今では31店舗。セントラルキッチンではなく各店舗で料理を䜜っおいるこずが、おいしさの秘蚣ではないかず思いたした。
#shangrilakl #orientalkopi #マレヌシア移䜏

#shangrilakl #OrientalKopi #マレヌシア移䜏

・2026-05-23 01:51:15

Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR

Garam & Api Weekend Buffet @ THE WESTIN KUALA LUMPUR
(Halal certified kitchen)

The weekend buffet at The Westin KL, running through the end of June, offers a lively grilling experience themed “Garam & Api” (“Salt and Fire”).
The stars of the show are beef steaks, lamb, and juicy chicken, all grilled to perfection. Pairing these meats with a variety of unique salts brings out their natural sweetness and umami. Additionally, shrimp and other seafood are infused with the aroma of charcoal, creating a dish that is sure to whet your appetite. You can also enjoy a wide variety of dishes, including seafood on ice, as well as Chinese, Malay, and Indian cuisine.

Garam & Api Weekend Buffet
At THE WESTIN KUALA LUMPUR @thewestinkl ï¿œFriday & Saturday, 6PM - 10PM
The Living Room, Level UG
ï¿œPrice: RM198 nett per person (adult)
RM99 nett per person (7-12 years old)
*Children below 6 years old and below dine for free.

Discounts (valid on normal price only)
* 20% off for Marriott Bonvoy members with points earning
* 20% off for Club Marriott members
* 10% off for selected bank card holders

Reservation:
Call: +603 2773 8015
WhatsApp: +60 12-305 1715
/https://wa.me/60123051715
Email: [email protected]
Online Reservations: https://www.sevenrooms.com/experiences/thelivingroomkulwi
Online Purchase at www.thewestinkleshop.com
Website www.thewestinkualalumpur.com

りェスティンKLの6月末たで実斜䞭の週末ビュッフェは、「Garam & Api “塩ず炎”」をテヌマにしたラむブ感あふれるグリル䜓隓。
䞻圹ずなるのは、銙ばしく焌き䞊げられるビヌフステヌキやラム、ゞュヌシヌなチキン。そこに個性豊かな゜ルトを合わせるこずで、肉本来の甘みや旚みがより際立ちたす。さらに海老や魚介も銙ばしく、食欲を刺激する仕䞊がりに。シヌフヌドオンアむスや䞭華、マレヌ、むンド料理などの幅広いメニュヌも楜しめたす。

#TheWestinKL #garamandapi #hotelbuffetKL

#TheWestinKL #garamandapi #HotelBuffetKL

・2026-05-20 08:58:24

@courtyardkualalumpursouth

@courtyardkualalumpursouth
The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South

The buffet at the Courtyard Kuala Lumpur South, running through the end of June, has an Asian theme. It features dishes from Malaysia, Thailand, Japan, and South Korea.
The appetizers include chapchae, Soba noodle salad, and papaya salad, while desserts feature hotteok, dorayaki, dango, a mango and sticky rice dessert, and kueh—an assortment rarely seen at other hotels.
Of course, the main dishes include sumptuous grilled items and teppanyaki. The promotion offering two free children per two adults is also a great deal.

The Asian Flavour Buffet @ COURTYARD BY MARRIOTT Kuala Lumpur South
@courtyardkualalumpursouth
At Substance ( Level 3)
April - June 2026

🍜 DINNER BUFFET ( my photos)
Wednesday – Sunday | 6:30 PM – 10:30 PM
Book now for RM128 nett (NP: RM188 nett per adult)

🫖HI-TEA BUFFET
Saturday & Sunday | 12:30 PM – 4:00 PM
Book now for RM88 nett (NP: RM128 nett per adult)

✹ SPECIAL DEAL: BUY 2 FREE 2. Limited seats available.

Reservation: WhatsApp +6017 863 2012

6月末たで実斜䞭のコヌトダヌドクアラルンプヌルサりスホテルのビュッフェはアゞアがテヌマ。マレヌシア、タむ、日本、韓囜の料理が䞊びたす。
前菜に、チャプチェやそばサラダやパパむダサラダがあったり、デザヌトにもホットクやどら焌きやお団子、マンゎヌず逅米のデザヌトにク゚ず、他のホテルであたり芋たこずのない品揃え。
もちろんメむンディッシュには豪華なグリル料理や鉄板焌きなどが䞊びたす。倧人2人に぀き子䟛2人無料になるプロモヌションもお埗。

#MarriottBonvoy#courtyardkualalumpursouth #hotelbuffetKL

#MarriottBonvoy #HotelBuffetKL

・2026-05-16 15:49:30

ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown

ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
No pork, No Lard

When I stayed at the Hyatt Regency KL the other day, We had dinner at ENSŌ, the hotel’s izakaya-style bar. The space, which reimagines the rustic charm of a Japanese farmhouse with sophisticated elegance, exudes a classic, luxurious atmosphere from the entrance all the way to the terrace seating.
The cuisine, crafted by Chef Masami Okamoto—a true Japanese chef with over 30 years of experience at top-tier restaurants across Asia and Europe—is authentic, meticulously prepared, and highlights the best of the ingredients. True to its izakaya concept, it’s a place where you can enjoy a meal at a reasonable price despite being a hotel restaurant—the kind of spot you’ll be proud to know about. I thoroughly enjoyed the sushi, with rice and toppings as refined as those at a high-end sushi restaurant, as well as shabu-shabu featuring first-class broth and dipping sauces. You can also enjoy cocktails crafted by Head Mixologist Ivon Soon, making this a versatile spot that works equally well as a bar or an izakaya.

ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown

Reservation & Detail
Email: [email protected]
Tel: +60 3093 1234
https://linktr.ee/hyattregencyklmidtown

先日ハむアットリヌゞェンシヌKLに宿泊した際、ホテル内の居酒屋バヌENSŌでディナヌしたした。日本の蟲家の玠朎さを掗緎された高玚感で再構築した空間は、入り口からテラス垭たでもがクラシックラグゞュアリヌな雰囲気。
アゞアやペヌロッパの䞀流レストランで30幎以䞊にわたりキャリアを積んできた、生粋の日本料理人、岡本雅矎シェフによる料理は、正統掟できちんずおいしく玠材を掻かしたものばかり。居酒屋のコンセプトなので、ホテル内レストランでありながら手頃に楜しめる、知っおいるず自慢できるようなお店。シャリもネタもお高玚寿叞店のような掗緎されたお寿叞、出汁もタレも䞀流のしゃぶしゃぶなどを満喫したした。ヘッドミク゜ロゞスト Ivon Soon 氏のカクテルも楜しめお、バヌずしおも居酒屋ずしおも䜿い勝手が良いお店です。

#ENSOIzakayaBar #hyattregencyklmidtown #マレヌシア移䜏

#ENSOIzakayaBar #HyattRegencyKLMidtown #マレヌシア移䜏

・2026-05-15 08:57:16

China House @ Hyatt Regency Kuala Lumpur at KL Midtown

China House @ Hyatt Regency Kuala Lumpur at KL Midtown
No Pork, No Lard

A new modern luxury Chinese restaurant has opened inside the Hyatt Regency KL.
Led by Executive Chinese Chef Alan Shao, a native of Qingdao, the restaurant is renowned for its Northern Chinese cuisine, delicate dim sum, and wood-fired Peking duck.
I was immediately captivated by the tea room right at the entrance and the exquisite, high-quality dishes served in such an elegant setting.
The crispy yet moist shrimp rice rolls colored with red yeast, the tofu soup showcasing masterful craftsmanship, and the sweet dim sum and desserts—which are subtly sweet—offer a perfect balance that leaves you feeling light and satisfied after the meal.
Whether dining with family, friends, or for a business meal, this is a restaurant you’ll want to visit time and time again.
Dim sum is available only during lunch hours.

My Photos: Crab meat xiao long bao/ Prawn dumpling/ Pandan walnut pastry/ Red yeast rice cheong fun/ Crispy shrimp spring roll/ Taro pastry cream bun/ Hot and sour seafood soup/ Vegetarian tofu soup/ China house dessert plate

China House @ Hyatt Regency Kuala Lumpur at KL Midtown ( level 1)
@chinahouse_kualalumpur @hyattregencyklmidtown
Opening hours:
12pm-2:30pm ( Sat & Sun 11:30am-2:30pm) & 6pm -10:30pm (daily)

Reservation
Tel: 03-3093 1234
https://www.tablecheck.com/ja/hyatt-regency-kl-midtown-chinahouse/reserve/message
Promotion ( Voucher):
https://shop.hyattregencykualalumpur.com/reward/

ハむアットリヌゞェンシヌKL内にできた新しいモダンラグゞュアリヌ䞭華レストラン。
青岛出身の゚グれクティブチャむニヌズシェフAlan Shaoが率いるチヌムによる、北郚䞭囜の料理ず繊现な点心、薪焌き北京ダックが評刀の高いお店です。
入り口すぐにあるティヌルヌムや、゚レガントな空間でいただく繊现で䞊質な料理に、すぐに心奪われたした。
玅麹で色付けしたサクサクしっずりな海老の腞粉、職人技が光るお豆腐のスヌプ、甘い点心やデザヌトは、かなり甘さを抑え、食埌を軜やかに締めおくれるバランス感がありたす。
家族や友人ずの食事にも、䌚食にも、䜕床でも来たくなるお店です。
点心はランチタむムのみの提䟛。

#chinahouseKL #hyattregencykl #dimsumKL #マレヌシア移䜏

#chinahousekl #HyattRegencyKL #dimsumkl #マレヌシア移䜏

・2026-05-09 14:17:51

THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur

THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur

The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.

The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037

去幎のこの時期、奜評だったリッツカヌルトンずゲストシェフMokaのコラボビュッフェディナヌが、再び戻っおきたした
シェフMoka ( 米柀基叞 Motokazu Yonezawa)は、日本料理の掗緎された゚レガンスを取り入れるこずで定評の高いむタリア料理のシェフ。普段は北海道ニセコで腕を振るっおいたす。
今回は、シェフのシグネむチャヌメニュヌ、むタリア料理の真髄ず日本の春ず初倏の味を融合させたパスタ3皮ずリゟット2皮をいただけたす。繊现な味わいず完璧なパスタの食感をぜひ。
リッツカヌルトンのシェフチヌムによるむンタヌナショナルビュッフェには、ロヌストラム、䜜りたおのスマッシュバヌガヌ、パ゚リア、䞲焌きなどが䞊びたす。優雅で䞊質な週末を過ごせるこずでしょう。

#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL

#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl

・2026-05-07 09:18:04

NIZZA @ Sofitel Kuala Lumpur Damansara

NIZZA @ Sofitel Kuala Lumpur Damansara

Nizza has added a new À la cart menu featuring authentic flavors from the Amalfi Coast of Italy!
The menu is crafted by Chef Simone Fraternali, who was born and raised in the Emilia-Romagna region of Italy and has honed his skills at numerous Michelin-starred restaurants. It features an abundance of fresh seafood and herbs. The pasta—including ravioli, gnocchi, pappardelle, and fusilli—is handmade in-house daily and is surprisingly authentic. It’s so delicious that you’ll want to mop up every last drop of sauce with bread. Let’s do “La Scarpetta”! (This refers to the act of using bread to wipe up the remaining sauce on your plate, a part of Italian food culture that encourages instinctive enjoyment without formalities.)
The lemon butter prawn tagliolini and the seafood soup are of such high quality that you’d be hard-pressed to find anything comparable in Malaysia. The light desserts are also quite nice. They offer a variety of à la carte dishes that are perfect for sharing. Available for both lunch and dinner.
Don’t miss the “La Scarpetta Moment” campaign, where you can win a RM1,000 dining voucher by posting on Instagram!

NIZZA @ Sofitel Kuala Lumpur Damansara
@nizzadamansara @chef.simone.sg @sofitelkualalumpurdamansara
https://www.sofitel-kualalumpur-damansara.com/
Reservation:
Tel: +603 2720 6688
WhatsApp: +6017 511 7725
Email:
[email protected] [email protected]

本栌的なむタリア沿岞地域アマルフィの味わいを楜しめる新メニュヌがNizzaに加わりたした
むタリア、゚ミリアロマヌニャ州で生たれ育ち、数々のミシュランレストランで実瞟を重ねおきたSimone Fraternali シェフによるメニュヌ。新鮮な魚介やハヌブをふんだんに䜿甚しおいたす。毎日店内で手䜜りされるラビオリ、ニョッキ、パッパルデッレ、フゞッリなどのパスタも驚くほど本栌的で、最埌の䞀滎たで゜ヌスをパンで拭っおいただきたい味。「ラ・スカルペッタLa Scarpetta」したしょう(パンで皿に残った゜ヌスを最埌たで拭い取っお味わう行為で、圢匏にずらわれず本胜的に楜しむむタリアの食文化。)
レモンバタヌの海老のタリオリヌニや魚介のスヌプ仕立おはなかなかマレヌシアではいただけないような完成床の高さ。軜めのデザヌトもいい感じ。アラカルトで気軜にオヌダヌしおシェアできるメニュヌがいろいろ。昌も倜もオヌダヌできたす。
Instagramに投皿するこずでRM1000のお食事刞が圓たる「La Scarpetta Moment」キャンペヌンもお芋逃しなく

#LaScarpettaAtNizza #nizzadamansara #sofitelkualalumpurdamansara

#lascarpettaatnizza #NizzaDamansara #sofitelkualalumpurdamansara

・2026-05-06 13:07:23

Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur

Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur

The Brasserie, a Michelin-Selected restaurant located within the St. Regis Hotel, offers fine dining that reinterprets Malaysian flavors and ingredients in a modern European style, with a different ambiance for breakfast, lunch, and dinner.
The business lunch menu, which was recently updated and is available only on weekdays, allows you to choose between a two-course or three-course meal. The meal includes a light appetizer, a main course chosen from a selection of grilled dishes and pastas, a beautiful dessert or cheese plate served with homemade brioche and butter, and chocolate to finish.
The prawn cocktail I chose as my appetizer was a work of art—far more exquisite and delicious than I could have imagined from the menu description. The Wagyu steak I ordered as my main course was cooked to a perfect medium-rare. Given the atmosphere, the price feels like a real valued, and I definitely plan to return.

Executive Business Set Lunch
at The Brasserie, Level 2, St.Regis Kuala Lumpur
@brasseriekl @stregiskl
Mon- Fri excluding Public Holidays
12pm-3pm
2 Course: MYR128 nett
3 Course: MYR168 nett

Reservation:
https://www.sevenrooms.com/reservations/thebrasseriekulxr/
Tell: 603-2727 6696

St. Regis ホテル内にあるミシュランセレクティッドレストランのThe Brasserie。マレヌシアの味や玠材をモダンペヌロピアンスタむルに仕䞊げたファむンダむニングで、朝、昌、倜ず異なる雰囲気。
最近メニュヌが新しくなった、平日限定のビゞネスランチは、2コヌスか3コヌスを遞べたす。自家補ブリオッシュずバタヌではじたり、軜めの前菜、グリル料理ずパスタのセレクションから遞べるメむン、矎しいデザヌトかチヌズ、そしお最埌にチョコレヌトも぀きたす。
私が遞んだ前菜のプラりンカクテルは、メニュヌ名からの想像を超えるアヌトのような仕䞊がりずおいしさでした。メむンの和牛ステヌキのミディアムレアの焌き加枛もパヌフェクト。この雰囲気でこのお倀段はお倀打ち感があり、たたリピヌトしたいず思いたす。

#thebrasserieKL #stregiskl #businesslunch

#thebrasseriekl #StRegisKL #businesslunch

・2026-05-04 13:40:00

Mother’s Day Afternoon Tea

Mother’s Day Afternoon Tea
& Signature Hotel Pastry by Executive Pastry Chef Jason de Oca
@ Hyatt Regency Kuala Lumpur at KL Midtown

I first tasted Executive Pastry Chef Jason de Oca’s desserts at last year’s Christmas buffet. I was amazed by the sheer beauty and deliciousness of his classic yet creative desserts—it was an unforgettable experience. However, with his signature desserts and afternoon tea this time, I was once again moved by the quality and flavor of the ingredients.
Chef Jason’s creations are “bold yet elegant,” blending the classic elegance of Europe with the delicate sensibility of Asia. The desserts, with their restrained sweetness and perfect balance of sweet and savory, are exquisite.
The afternoon tea begins with a fragrant welcome tea infused with lemongrass and ginger. The savory course features a refreshing pomelo and shrimp pie, followed by classic sandwiches, a croque-monsieur, and perfectly baked pastries, leading into modern flavors cakes.
The tea selection is from Jing Tea.
They say the variety of desserts available for online purchase or in the lounge will continue to expand. They also accommodate custom-made desserts for weddings and events.

Mother’s Day Afternoon Tea
At Midtown Lounge, Lobby,
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown @jasondeoca

10 - 31 May 2026, 2:30pm-5pm
RM114 nett per person (Weekend) | RM103 nett per person (Weekday)

Mother’s Day Afternoon Tea + Interactive Tea Experience
10 May 2026, 2:30pm-5pm
RM114 nett per person

Reservation:
Tel: 03-3093 1234
Email: [email protected]
Voucher: https://shop.hyattregencykualalumpur.com/
Link: https://linktr.ee/hyattregencyklmidtown

はじめお゚グれクティブペストリヌシェフJason de Oca のデザヌトをいただいたのは、去幎のクリスマスビュッフェでした。クラシックか぀クリ゚むティブなデザヌトのあたりの矎しさずおいしさに驚き、忘れられない䜓隓でしたが、今回の圌のシグネむチャヌのデザヌトずアフタヌヌンティヌでは、玠材の良さずおいしさに改めお感動したした。
Jasonシェフのクリ゚ヌションは、ペヌロッパのクラシックな優矎さず、アゞアの繊现な感性を融合させた、「倧胆でありながら優雅」なもの。甘さを抑え、塩気ずのバランスをずったデザヌトは絶品。
アフタヌヌンティヌでは、レモングラスずゞンゞャヌの銙り高いりェルカムティヌから始たり、続くセむボリヌは、爜やかさを感じるポメロず海老のパむティヌ、クラシックなサンドりィッチやクロックムッシュ、完璧な焌き菓子に続き、モダンなケヌキぞ。玅茶はJing Tea のセレクション。
今埌オンラむンで賌入できたりラりンゞでいただけるデザヌトの皮類も増えるそう。りェディングやむベント向けの特泚デザヌトにも察応しおいるずのこず。

#HyattRegencyKLMidtown #afternoonteaKL

#HyattRegencyKLMidtown #AfternoonTeaKL

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