Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
A Japanese à la carte buffet, available exclusively on Saturday and holiday evenings, created by Executive Japanese Chef Masuda.
Who has honed his skills as a Japanese chef abroad for 27 years across eight countries, including Germany, Dubai, Thailand, and China.
Approximately 100 dishes, all prepared with a focus on quality, are made to order and served on small plates.
The sashimi and sushi selection includes salmon, yellowtail, premium bluefin tuna, sweet shrimp, and Hokki clams. Whether it’s Angus sirloin Steak Teppanyaki, beef ribs braised for 8 hours until tender, everyone’s favorite Black cod, Unagi, or grilled squid—it’s all-you-can-eat.
Being able to enjoy small portions of a wide variety of freshly prepared dishes is incredibly satisfying. Desserts include ice cream and durian Mochi.
It’s a great deal even at the regular price, but there are also discount vouchers available.
You can purchase the 30% off voucher—which has the chef scratching his head over the cost balance—from the hotel’s website.
Japan Feast À la cart Buffet Dinner
at TATSU Japanese Cuisine,
InterContinental Kuala Lumpur
@tatsujapanesecuisine
@intercontinental.kualalumpur
Saturdays, and public holidays
6:30pm to 10:30pm
RM248 nett ( adult)
RM124 nett( child 6 to 12 years old)
Get Voucher!
RM248 nett → RM173.6 nett (30% off)
https://intercontinentalklshop.com/products/tatsu-japan-feast-buffet
Reservation:
https://linktr.ee/tatsujapanesecuisine
WhatsApp: +60 16-202 4623
ドイツやドバイ、タイや中国など8カ国で 27年間も海外で日本料理人として腕を振るってきた増田シェフによる、土曜と祝日の夜限定の和食アラカルトビュッフェ。質にこだわった約100種の料理が、すべてオーダー後に作られ、小皿で提供されます。
お刺身とお寿司にはサーモンをはじめ、ハマチ、上質な本マグロや甘海老やホッキ貝などのラインナップ。アンガス牛のステーキも、8時間柔らかく煮込んだビーフリブも、みんな大好き銀鱈やうなぎ、イカ焼きも、全て食べ放題。少しずつたくさんの料理の出来立てがいただけるのはとても満足度が高いです。デザートにはアイスクリームやドリアンの大福も。
定価でも十分お得ですが、さらに、ディスカウントバウチャーがありますよ。
コストのバランスにシェフが頭を悩ませる、30%オフのバウチャーはホテルのウェブサイトから購入できます。
#InterContinentalKualaLumpur #TatsuJapaneseCuisine #japanesebuffetkl
#InterContinentalKualaLumpur #tatsujapanesecuisine #japanesebuffetkl
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
Fin-tastic Seafood Fiesta @ Hyatt Regency Kuala Lumpur at KL Midtown
A special event held once a month, exclusively on the first Sunday. How about a seafood-filled lunch?
At the Fin-Tastic Seafood Fiesta, held at the all-day dining restaurant inside the Hyatt Regency KL Midtown, the main course is all about seafood. Enjoy shrimp, squid, mussels, snow crab, scallops, and clams—plus lobster and king crab if you like—all served up for you to dig in with your hands.
Plus, help yourself to as many appetizers and desserts as you like from the buffet.
A limited-time “Buy 1, Get 1 Free” promotion is currently underway.
Fin-tastic Seafood Fiesta
at Midtown Brasserie ( level G)
Hyatt Regency Kuala Lumpur at KL Midtown
@hyattregencyklmidtown
Every 1st Sunday of the month, starting 7 June 2026
( 5 July/ 2 August/ 6 September/ 4 October/ 1 November/ 6 December 2026)
12:00pm - 3:00pm
From RM308+ per person
- Classic Seafood
- Lobster
- King Crab
※ Buy 1 Free 1 Offer for a limited time only!
Voucher & Reservation
https://bit.ly/fintasticseafoodfiesta
[email protected]
毎月1度、最初の日曜だけの特別企画。シーフード三昧のランチはいかがでしょう？
ハイアットリージェンシーKLミッドタウン内のオールデイダイニングで開催されるFin- Tastic Seafood Fiesta では、メインディッシュはシーフードざんまい。海老、イカ、ムール貝、花咲蟹、帆立貝、はまぐりにお好みでロブスターやタラバガニを豪快に手掴みでいただけます。
さらにアペタイザーとデザートはビュッフェスタイルでお好きなだけどうぞ。
期間限定でbuy1 free1 プロモーション実施中。
#HyattRegencyKLMidtown #SeafoodBoil #hotelbuffetKL
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
NOBU STYLE TUNA AUCTION at NOBU Kuala Lumpur
JUNE 12, 2026
How extraordinary experience!
Tuna Auction! At NOBU Kuala Lumpur.
I attended to a tuna cutting show and auction at NOBU Kuala Lumpur.
The massive 124-kilogram bluefin tuna from Nagasaki, Japan was truly spectacular. I’ve seen tuna cutting shows many times in Japan, but I rarely come across one this large. Watching the Master chef cut the fish with such intensity made me tense up just watching. Chunks of tuna weighing about 3 kg each, separated by cut, were put up for auction one after another, and my group of friends finally won a bid!
We enjoyed tuna tastings and finger foods paired with sake—it was a wonderful evening.
Nobu KL is also offering a “Tuna Osusume” menu (starting at RM90+) through the end of June.
NOBU Kuala Lumpur
@nobu_kualalumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jln Ampang, Kuala Lumpur
Detail & reservation:
https://linktr.ee/nobukualalumpur
WhatsApp: +60 19-389 5085
素晴らしい体験！NOBU Kuala Lumpur にて、マグロ解体ショーとオークションに招待いただきました。
124Kgもの長崎産の巨大な本まぐろは圧巻。日本でマグロ解体ショーは何度も目にしたことがありますが、ここまで大きなものはそう見かけません。シェフが全力でカットしている姿は、こちらまで手に力が入るほど。部位ごとに分けられた約3Kgのマグロの塊が次々とオークションにかけられていき、私の友人グループもついに競り落としました！
マグロの試食とフィンガーフードを日本酒とのペアリングで楽しみ、素晴らしい夜でした。
Nobu KLでは、6月末までTuna Osusume メニュー( RM90+から)も提供しています。
#tunaauction #nobumalaysia #マグロオークション
Oriental Kopi × Shangri-La Kuala Lumpur
Oriental Kopi × Shangri-La Kuala Lumpur
3 - 17 June / 12pm - 3pm
My photo: with Oriental Kopi Founder: Dato' Calvin Chan Jian Chern
A collaboration event where you can enjoy Oriental Kopi in the elegant lobby lounge of a five-star hotel!
At Shangri-La Kuala Lumpur—recognized by the Malaysian National Heritage Department for its contributions to promoting traditional Malaysian cuisine and holder of a Guinness World Record for “Most Nasi Lemak Served in 8 Hours (11,446 plates)”—you can savor Oriental Kopi’s carefully selected dishes and egg tarts.
As an exclusive item available only here, Lobster Laksa will also be featured.
In a speech by Oriental Kopi’s founder, Dato’ Calvin Chan Jian Chern, he remarked, “It feels like a dream that the day has come when our menu is served at a five-star hotel. I look forward to this opportunity to introduce traditional Malaysian dishes to travelers and people from all over the world.”
Since opening its first store in Johor Jaya, the chain has grown to 31 locations. I suspect that the secret to their delicious food lies in the fact that they prepare their dishes at each individual store rather than in a central kitchen.
Oriental Kopi at Shangri-La Kuala Lumpur
@shangrilakl @orientalkopi.asia
📍 Lobby Lounge
3 - 17 June / 12pm - 3pm
Reservation:
Tel: +603 2786 2378
Email: [email protected]
Buy vouchers:
Shangri-La boutique https://boutique.shangri-
la.com/event.php?region=mykl&lang=en/.
あのオリエンタルコピが、5つ星ホテルのロビーラウンジで優雅にいただけるコラボレーション企画！
マレーシアの伝統的な郷土料理を広めた功績が認められ、マレーシア国家遺産局より認定を受けたシャングリラクアラルンプールにて、「8時間で最も多くナシレマを販売(11446皿)」してギネスの世界記録も得ているオリエンタルコピの厳選された料理やエッグタルトがいただけます。
ここならではの限定品として、ロブスターラクサも登場。
オリエンタルコピのファウンダーDato' Calvin Chan Jian Chernによるスピーチでは、「まさか5つ星ホテルで我々のメニューが出る日が来るとは夢のようだ。旅行客など世界中の方に、マレーシアの伝統的なメニューを知ってもらう機会を楽しみにしている」とのことでした。
ジョホールジャヤに最初の店を開いてから、今では31店舗。セントラルキッチンではなく各店舗で料理を作っていることが、おいしさの秘訣ではないかと思いました。
#shangrilakl #orientalkopi #マレーシア移住
Highly recommended! You can know Malaysia’s Art Scene!
Highly recommended! You can know Malaysia’s Art Scene!
SMOKEY'S ITALIAN @ Permas Jaya, Johor
SMOKEY'S ITALIAN @ Permas Jaya, Johor
Non Halal
SMOKEY’S ITALIAN is an Italian restaurant in the Permas area of Johor that’s been generating a lot of buzz. Owned by YeChin, a former designer, the restaurant is a labor of love that reflects her meticulous attention to detail. With a commitment to delivering simple, authentic Italian flavors that highlight the quality of the ingredients, every sauce is made from scratch. The wood-fired pizzas, juicy meatballs, and hearty pasta dishes have earned the restaurant a stellar reputation, attracting not only repeat customers from the neighborhood but also visitors who make a special trip from afar.
I particularly enjoyed the Tuscan salad—featuring spinach, bacon, sweet onions, and pine nuts—and the rich tomato and seafood risotto. You can enjoy authentic flavors unique to a non-halal restaurant, such as porchetta (herb-roasted pork belly) and pizza topped with Parma ham, all in a warm and welcoming atmosphere.
SMOKEY'S ITALIAN
@smokeys.italian
Off Day: Monday
Opening hours:
Tue- Fri 4pm-11pm/ Sat & Sun 9:30am-11pm
Address:
128-G, Jalan Permas Jaya 15/1, Permas Jaya, 81750 Masai, Johor
Reservation:
+60146707288
ジョホールバル・Permasエリアで話題を集めるイタリアン、SMOKEY’S ITALIAN。元デザイナーだった女性オーナーのYeChin Lim氏のこだわりが詰まったこのお店は、素材の良さを感じるシンプルで本物のイタリアの味を届けたいと、全てのソースは手作り。薪窯で焼くピザと、ジューシーなミートボール、ボリュームもしっかりあるパスタは評判が高く、近所のリピート客だけでなく、遠くからわざわざ訪れる客もいるそう。
私は、ほうれん草とベーコンに甘いオニオンと松の実が入ったトスカーナサラダと、トマトと魚介の濃厚なリゾットが特に気に入りました。ポルケッタ(豚バラのハーブロースト)やパルマハムのピザなど、ノンハラルならではの本場の味を、暖かい雰囲気の中で楽しめます。
#smokeysitalian #italianFoodJB #イタリアンJB
@roastandcoffee
@roastandcoffee
Roast & Coffee Signature @ SKS City Mall JBCC, Johor Bahru
No Pork, No Lard, No Alcohol
"Roast & Coffee," a popular kopi tiam in Johor Bahru, has just opened a new location at SKS City Mall JBCC. With seven branches already in JB, this brand was built by three sisters who carried on their family recipes, offering a modern take on traditional Nanyang kopi tiam culture. It’s so popular that there’s always a line out the door.
The rich laksa and biryani served with tender chicken rendang are particularly popular. You also can’t miss the salted chicken with fried rice or the kaya butter sandwich with homemade kaya jam. If you find the Teh (black tea) incredibly aromatic and delicious, it’s because they blend it with Earl Grey. Everything on the menu is absolutely delicious.
At SKS City Mall, their signature fresh-baked bread is now available. It makes the perfect souvenir. Their kaya jam and brownie cookies are truly delicious, so be sure to pick some up when you visit.
Roast & Coffee Signature
At Level2, SKS City Mall JBCC, Johor Bahru
@roastandcoffee @skscitymall_jbcc
Opening hours: 9am-10pm
Tel: 016-210 6100
ジョホールバルで人気のコピティアム「Roast & Coffee」が、SKS City Mall JBCCにニューオープン。JBにすでに7店舗あるこのお店は、3姉妹が家族のレシピを受け継ぎながら育てたブランドで、昔ながらの南洋コピティアム文化を現代的に楽しめるお店。いつも行列ができるほど支持を集めています。
濃厚なラクサ、柔らかいチキンレンダンを添えたブリヤニが特に人気。ソルティッドチキンとフライドライスや自家製カヤジャムのカヤバターサンドも外せない。Teh (紅茶)がすごく香り高くて美味しいと思ったら、アールグレイをブレンドしているそう。何を食べてもとてもおいしいです。
SKS City Mallではこだわりの生食パンが新登場。お土産にもぴったりです。ここのカヤジャムやブラウニークッキーは本当に美味しいので、寄ったら買って帰りましょう。
#roastandcoffee #kopitiamJB #SKScitymalljbcc
Nook @ Aloft Langkawi Pantai Tengah
Nook @ Aloft Langkawi Pantai Tengah
( All day dining)
https://maps.app.goo.gl/tspvvatwSRnhDzc9A?g_st=ic
The all-day dining at Aloft Langkawi Hotel. With its bright, modern, and casual atmosphere, breakfast on the open-air al fresco seating overlooking the pool and the Andaman Sea is a delightful experience.
This time, we enjoyed not only breakfast but also the à la carte menu for lunch and dinner, as well as the buffet on Saturday nights.
À la carte Menu
I was pleased with the well-balanced selection of international and Malaysian dishes, offering plenty of choices. The snacks and appetizers were also impressive, including fusion salmon nori tacos, fried shrimp served with mango salsa and wasabi mayo, and tender calamari.
The clubhouse sandwiches and hamburgers were incredibly hearty.
Breakfast Buffet
Colorful and with a wide variety of options. I also appreciated that the menu changes daily. I thought the Indian-style dishes were particularly impressive. The dosas and several types of chutneys, such as beetroot, were very tasty. A great, energizing start to the morning.
Dinner Buffet
This was the Mother’s Day Tomahawk Themed Buffet. The seafood selection was abundant, and the quality of the grilled tomahawk and lamb was excellent. Among the various sauces served, the garlic-infused chimichurri was particularly delicious. Overall, the food was delicious and the variety was satisfying.
Aloft Langkawi ホテルのオールデイダイニング。明るくモダンカジュアルな雰囲気で、プールとアンダマン海を眺める開放的なアルフレスコ席での朝食は心地よいです。
今回、朝食だけでなく、ランチとディナーにアラカルトメニュー、そして土曜夜にはビュッフェも楽しみました。
アラカルト
インターナショナル料理とマレーシア料理のバランスもよく、たくさんのチョイスがあるのが嬉しい。ヒュージョンのサーモンノリタコスやマンゴーサルサとわさびマヨでいただく海老フライ、柔らかいカラマリなどのスナック、アペタイザーも充実していました。
クラブハウスサンドやハンバーガーはものすごいボリューム感。
ブレックファーストビュッフェ
カラフルで品揃えも豊富。日替わりでメニューが変わるのも嬉しい。インド系の料理が特に充実していると思いました。ビーツなど数種のチャツネとドーサがとてもおいしい。エナジー溢れるいい朝のスタート。
ディナービュッフェ
この時のテーマはマザーズデイ、トマホークビュッフェ。シーフードメニューのセレクションも豊富で、トマホークとラムのグリルの質が高く、数種添えられたソースの中でもガーリックの効いたチミチュリが秀逸でした。
#aloftlangkawipantaitengah #langkawi #Nook #ランカウイ旅行 #MarriottBonvoy
#aloftlangkawipantaitengah #langkawi #Nook #ランカウイ旅行 #MarriottBonvoy
NIZZA @ Sofitel Kuala Lumpur Damansara
NIZZA @ Sofitel Kuala Lumpur Damansara
Nizza has added a new À la cart menu featuring authentic flavors from the Amalfi Coast of Italy!
The menu is crafted by Chef Simone Fraternali, who was born and raised in the Emilia-Romagna region of Italy and has honed his skills at numerous Michelin-starred restaurants. It features an abundance of fresh seafood and herbs. The pasta—including ravioli, gnocchi, pappardelle, and fusilli—is handmade in-house daily and is surprisingly authentic. It’s so delicious that you’ll want to mop up every last drop of sauce with bread. Let’s do “La Scarpetta”! (This refers to the act of using bread to wipe up the remaining sauce on your plate, a part of Italian food culture that encourages instinctive enjoyment without formalities.)
The lemon butter prawn tagliolini and the seafood soup are of such high quality that you’d be hard-pressed to find anything comparable in Malaysia. The light desserts are also quite nice. They offer a variety of à la carte dishes that are perfect for sharing. Available for both lunch and dinner.
Don’t miss the “La Scarpetta Moment” campaign, where you can win a RM1,000 dining voucher by posting on Instagram!
NIZZA @ Sofitel Kuala Lumpur Damansara
@nizzadamansara @chef.simone.sg @sofitelkualalumpurdamansara
https://www.sofitel-kualalumpur-damansara.com/
Reservation:
Tel: +603 2720 6688
WhatsApp: +6017 511 7725
Email:
[email protected] [email protected]
本格的なイタリア沿岸地域アマルフィの味わいを楽しめる新メニューがNizzaに加わりました！
イタリア、エミリア＝ロマーニャ州で生まれ育ち、数々のミシュランレストランで実績を重ねてきたSimone Fraternali シェフによるメニュー。新鮮な魚介やハーブをふんだんに使用しています。毎日店内で手作りされるラビオリ、ニョッキ、パッパルデッレ、フジッリなどのパスタも驚くほど本格的で、最後の一滴までソースをパンで拭っていただきたい味。「ラ・スカルペッタ（La Scarpetta）」しましょう！(パンで皿に残ったソースを最後まで拭い取って味わう行為で、形式にとらわれず本能的に楽しむイタリアの食文化。)
レモンバターの海老のタリオリーニや魚介のスープ仕立てはなかなかマレーシアではいただけないような完成度の高さ。軽めのデザートもいい感じ。アラカルトで気軽にオーダーしてシェアできるメニューがいろいろ。昼も夜もオーダーできます。
Instagramに投稿することでRM1000のお食事券が当たる「La Scarpetta Moment」キャンペーンもお見逃しなく！
#LaScarpettaAtNizza #nizzadamansara #sofitelkualalumpurdamansara
#lascarpettaatnizza #NizzaDamansara #sofitelkualalumpurdamansara
Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur
Executive Business Set Lunch at The Brasserie @ St.Regis Kuala Lumpur
The Brasserie, a Michelin-Selected restaurant located within the St. Regis Hotel, offers fine dining that reinterprets Malaysian flavors and ingredients in a modern European style, with a different ambiance for breakfast, lunch, and dinner.
The business lunch menu, which was recently updated and is available only on weekdays, allows you to choose between a two-course or three-course meal. The meal includes a light appetizer, a main course chosen from a selection of grilled dishes and pastas, a beautiful dessert or cheese plate served with homemade brioche and butter, and chocolate to finish.
The prawn cocktail I chose as my appetizer was a work of art—far more exquisite and delicious than I could have imagined from the menu description. The Wagyu steak I ordered as my main course was cooked to a perfect medium-rare. Given the atmosphere, the price feels like a real valued, and I definitely plan to return.
Executive Business Set Lunch
at The Brasserie, Level 2, St.Regis Kuala Lumpur
@brasseriekl @stregiskl
Mon- Fri excluding Public Holidays
12pm-3pm
2 Course: MYR128 nett
3 Course: MYR168 nett
Reservation:
https://www.sevenrooms.com/reservations/thebrasseriekulxr/
Tell: 603-2727 6696
St. Regis ホテル内にあるミシュランセレクティッドレストランのThe Brasserie。マレーシアの味や素材をモダンヨーロピアンスタイルに仕上げたファインダイニングで、朝、昼、夜と異なる雰囲気。
最近メニューが新しくなった、平日限定のビジネスランチは、2コースか3コースを選べます。自家製ブリオッシュとバターではじまり、軽めの前菜、グリル料理とパスタのセレクションから選べるメイン、美しいデザートかチーズ、そして最後にチョコレートもつきます。
私が選んだ前菜のプラウンカクテルは、メニュー名からの想像を超えるアートのような仕上がりとおいしさでした。メインの和牛ステーキのミディアムレアの焼き加減もパーフェクト。この雰囲気でこのお値段はお値打ち感があり、またリピートしたいと思います。
#thebrasserieKL #stregiskl #businesslunch
Bake Gala 3.0 – The Pastry Retreat @ The Starhill Main Atrium, Bukit Bintang, KL
Bake Gala 3.0 – The Pastry Retreat @ The Starhill Main Atrium, Bukit Bintang, KL
24/4 - 3/5 2026
21 Malaysian bakeries and cafés have gathered at The Starhill! Get a glimpse of the latest Malaysian trends in bread and cakes all in one place.
From Onde-Onde and pandan coconut cake, which incorporate Malaysia’s diverse culinary culture, to trendy dobai cookies, pistachio and pumpkin Basque cheesecakes, and sourdough sandwiches—you’re sure to be thoroughly satisfied with these high-quality, truly delicious treats.
Now in its third year, this popular pop-up event was launched in 2023 as a collaboration between The Starhill and Cuuurate to support local bakeries and cafes.
It’s a chance to experience the skills of diverse artisans from all over Malaysia all in one place. Some shops offer free tasting samples, and there’s a space where you can buy coffee and enjoy it on-site. Weekends get crowded, so weekdays are the best time to visit!
Bake Gala 3.0 – The Pastry Retreat
At The Starhill Main Atrium
24/4 - 3/5 2026 / 10am - 10pm
@bakegala_ @cuuurate @thestarhillkl
https://thestarhill.com.my/blogs/news/bake-gala-a-viral-30-day-celebration-of-baking-excellence
21のマレーシア発ベーカリー&カフェがスターヒルに集結！パンやケーキのマレーシアのトレンドが一目でわかります。
マレーシアの多彩な食文化を取り入れたオンデオンデやパンダンココナツケーキ、トレンドのドバイクッキー、ピスタチオやパンプキンのバスクチーズケーキ、サワードゥーサンドウィッチなど、質の高い、本当に美味しいものばかりで大満足間違いなし。
今年で3回目のこの人気のポップアップイベントは、2023年にThe StarhillとCuuurateの協働により、地元ベーカリーやカフェを支援する目的でスタートしました。
マレーシア各地に散らばる多彩な職人たちの技を一度に味わえるチャンス。試食できる店舗もあり、コーヒーを買ってイートインできるスペースもあります。週末は混むので平日が穴場！
#BAKEGALA30 #thestarhill #thepastryretreat
Today start! The 21 Bakery & Cafes gathered at The Starhill !
Today start! The 21 Bakery & Cafes gathered at The Starhill !
@shangrilakl
@shangrilakl
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026
Did you decide Mother’s Day’s dinner ?
Sea Bream
As a symbol of auspiciousness.
When do Japanese eat?
Have a memorable experience !
1. At weddings
2. On New Year’s Day
3. On birthdays
4. When a baby is born
5. At graduation
6. When starting a new job
7. At housewarming parties
8. On anniversaries
9. When celebrating success
10. At family gatherings
11. During festivals
12. When we receive good news
13. At formal dinners
14. For special milestones
15. When wishing for good luck
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
母の日のご馳走はもう決めましたか？
おめでたさの象徴、真鯛尽くしのコース料理。
思い出に残る素敵な体験をぜひ！
#zipangu #ainanseabream #mothersday
@ippudomalaysia @maisen_malaysia
@ippudomalaysia @maisen_malaysia
@suntorywhisky
IPPUDO, MAiSEN, and The House of Suntory
Official Grand Launch on 17th April 2026 at Bangsar Shopping Centre.
The IPPUDO × MAiSEN concept store has opened at Bangsar Shopping Centre!
The opening party featured speeches by Mr. Donald Lim, Director of the Ippudo and MAiSEN franchises in Malaysia, and Mr. Noriyuki Shikata, Ambassador Japan to Malaysia, followed by a grand signing ceremony.
Why not try a new Japanese dining experience at this restaurant, where Japanese craftsmanship comes together in the form of Ippudo ramen, MAiSEN tonkatsu, and Malaysia’s first Suntory Highball Bar?
In addition to Hakata ramen’s Shiro-maru and Aka-maru, you can enjoy rich Kurobuta pork ramen and vegetarian ramen, as well as MAiSEN’s pork fillet cutlet and cutlet sandwiches, all paired with premium highballs featuring Yamazaki, Hakushu, and Hibiki. It’s wonderful to be able to compare and taste these top-quality highballs! (Yamazaki was my most favorite!)
During “Kanpai Night,” held from 8:00 PM to 9:00 PM on Thursdays through Saturdays, there’s also a great “buy one, get one free” promotion.
IPPUDO × MAiSEN
At Bangsar Shopping Centre
(Lot G110, Ground Floor)
@ippudomalaysia @maisen_malaysia
@suntorywhisky
Opening hours:
Sun-Wed : 11am-11pm Thursday-Sat: 11am-12am
Reservation (WhatsApp)
+60 12-975 6238
IPPUDO × MAiSEN の複合店が、Bangsar Shopping Centreにオープンしました！
オープニングパーティーでは、マレーシアでの一風堂とまい泉フランチャイズの社長: Donald Lim 氏と、四方大使によるスピーチ、サイニングセレモニーが華やかに執り行われました。
一風堂のラーメン、MAiSENのとんかつ、そしてマレーシア初のサントリーハイボールバーという、日本の職人芸が融合した店舗で、新しい日本食体験はいかがでしょうか。
博多ラーメンの白丸・赤丸に加え、濃厚な黒豚ラーメンやベジラーメン、さらにMAiSENのヒレかつやカツサンドまでを、山崎・白州・響などのプレミアムハイボールとともにいただけます。極上のハイボールの飲み比べができるなんて素敵！(私は山崎が1番好みでした。)
木曜〜土曜の20時〜21時に開催される「Kanpai Night」ではbuy1 free1 のお得なプロモーションもあります。
#thehouseofsantory #ippudomalaysia #MAiSENmalayaia #bangsarshoppingcentre
#thehouseofsantory #ippudomalaysia #maisenmalayaia #bangsarshoppingcentre
