Bake Gala 3.0 – The Pastry Retreat @ The Starhill Main Atrium, Bukit Bintang, KL
Bake Gala 3.0 – The Pastry Retreat @ The Starhill Main Atrium, Bukit Bintang, KL
24/4 - 3/5 2026
21 Malaysian bakeries and cafés have gathered at The Starhill! Get a glimpse of the latest Malaysian trends in bread and cakes all in one place.
From Onde-Onde and pandan coconut cake, which incorporate Malaysia’s diverse culinary culture, to trendy dobai cookies, pistachio and pumpkin Basque cheesecakes, and sourdough sandwiches—you’re sure to be thoroughly satisfied with these high-quality, truly delicious treats.
Now in its third year, this popular pop-up event was launched in 2023 as a collaboration between The Starhill and Cuuurate to support local bakeries and cafes.
It’s a chance to experience the skills of diverse artisans from all over Malaysia all in one place. Some shops offer free tasting samples, and there’s a space where you can buy coffee and enjoy it on-site. Weekends get crowded, so weekdays are the best time to visit!
Bake Gala 3.0 – The Pastry Retreat
At The Starhill Main Atrium
24/4 - 3/5 2026 / 10am - 10pm
@bakegala_ @cuuurate @thestarhillkl
https://thestarhill.com.my/blogs/news/bake-gala-a-viral-30-day-celebration-of-baking-excellence
21のマレーシア発ベーカリー&カフェがスターヒルに集結！パンやケーキのマレーシアのトレンドが一目でわかります。
マレーシアの多彩な食文化を取り入れたオンデオンデやパンダンココナツケーキ、トレンドのドバイクッキー、ピスタチオやパンプキンのバスクチーズケーキ、サワードゥーサンドウィッチなど、質の高い、本当に美味しいものばかりで大満足間違いなし。
今年で3回目のこの人気のポップアップイベントは、2023年にThe StarhillとCuuurateの協働により、地元ベーカリーやカフェを支援する目的でスタートしました。
マレーシア各地に散らばる多彩な職人たちの技を一度に味わえるチャンス。試食できる店舗もあり、コーヒーを買ってイートインできるスペースもあります。週末は混むので平日が穴場！
#BAKEGALA30 #thestarhill #thepastryretreat
Today start! The 21 Bakery & Cafes gathered at The Starhill !
Today start! The 21 Bakery & Cafes gathered at The Starhill !
@shangrilakl
@shangrilakl
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026
Did you decide Mother’s Day’s dinner ?
Sea Bream
As a symbol of auspiciousness.
When do Japanese eat?
Have a memorable experience !
1. At weddings
2. On New Year’s Day
3. On birthdays
4. When a baby is born
5. At graduation
6. When starting a new job
7. At housewarming parties
8. On anniversaries
9. When celebrating success
10. At family gatherings
11. During festivals
12. When we receive good news
13. At formal dinners
14. For special milestones
15. When wishing for good luck
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
母の日のご馳走はもう決めましたか？
おめでたさの象徴、真鯛尽くしのコース料理。
思い出に残る素敵な体験をぜひ！
#zipangu #ainanseabream #mothersday
@ippudomalaysia @maisen_malaysia
@ippudomalaysia @maisen_malaysia
@suntorywhisky
IPPUDO, MAiSEN, and The House of Suntory
Official Grand Launch on 17th April 2026 at Bangsar Shopping Centre.
The IPPUDO × MAiSEN concept store has opened at Bangsar Shopping Centre!
The opening party featured speeches by Mr. Donald Lim, Director of the Ippudo and MAiSEN franchises in Malaysia, and Mr. Noriyuki Shikata, Ambassador Japan to Malaysia, followed by a grand signing ceremony.
Why not try a new Japanese dining experience at this restaurant, where Japanese craftsmanship comes together in the form of Ippudo ramen, MAiSEN tonkatsu, and Malaysia’s first Suntory Highball Bar?
In addition to Hakata ramen’s Shiro-maru and Aka-maru, you can enjoy rich Kurobuta pork ramen and vegetarian ramen, as well as MAiSEN’s pork fillet cutlet and cutlet sandwiches, all paired with premium highballs featuring Yamazaki, Hakushu, and Hibiki. It’s wonderful to be able to compare and taste these top-quality highballs! (Yamazaki was my most favorite!)
During “Kanpai Night,” held from 8:00 PM to 9:00 PM on Thursdays through Saturdays, there’s also a great “buy one, get one free” promotion.
IPPUDO × MAiSEN
At Bangsar Shopping Centre
(Lot G110, Ground Floor)
@ippudomalaysia @maisen_malaysia
@suntorywhisky
Opening hours:
Sun-Wed : 11am-11pm Thursday-Sat: 11am-12am
Reservation (WhatsApp)
+60 12-975 6238
IPPUDO × MAiSEN の複合店が、Bangsar Shopping Centreにオープンしました！
オープニングパーティーでは、マレーシアでの一風堂とまい泉フランチャイズの社長: Donald Lim 氏と、四方大使によるスピーチ、サイニングセレモニーが華やかに執り行われました。
一風堂のラーメン、MAiSENのとんかつ、そしてマレーシア初のサントリーハイボールバーという、日本の職人芸が融合した店舗で、新しい日本食体験はいかがでしょうか。
博多ラーメンの白丸・赤丸に加え、濃厚な黒豚ラーメンやベジラーメン、さらにMAiSENのヒレかつやカツサンドまでを、山崎・白州・響などのプレミアムハイボールとともにいただけます。極上のハイボールの飲み比べができるなんて素敵！(私は山崎が1番好みでした。)
木曜〜土曜の20時〜21時に開催される「Kanpai Night」ではbuy1 free1 のお得なプロモーションもあります。
#thehouseofsantory #ippudomalaysia #MAiSENmalayaia #bangsarshoppingcentre
#thehouseofsantory #ippudomalaysia #maisenmalayaia #bangsarshoppingcentre
@enso.izakaya.kl @hyattregencyklmidtown
@enso.izakaya.kl @hyattregencyklmidtown
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
On a lazy Saturday afternoon, we thoroughly enjoyed high-quality Japanese cuisine and drinks to our heart’s content! The “roaming bar” mixologist went from table to table mixing cocktails for each guest, and everything was served fresh—from sashimi and sushi featuring high-quality tuna, salmon, and kampachi delivered directly from Tokyo’s Tsukiji Market, to Australian Wagyu sirloin Sukiyaki and skewers grilled over binchōtan charcoal. Raw oysters and tempura were also on the menu.
Saturday Brunch has just launched today at ENSŌ inside the Hyatt Regency KL Midtown. The classic luxury space, which reimagines the rustic charm of a Japanese farmhouse with refined elegance, is absolutely lovely. With its open-air terrace, it’s the perfect setting for a sophisticated gathering for adults.
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
https://linktr.ee/hyattregencyklmidtown
Every 2nd Saturday of the momth
12pm-3pm
RM380+ - All you can drink & Eat
RM190+ - All you can eat Food only
RM190+ - 3 hours Unlimited drinks only (Cocktails, beer, sake, wines)
Reservation:
Email: [email protected]
Tel: +60 3093 1234
Grab Vouchers: https://bit.ly/enso_promo
土曜の昼下がり、ゆったりと上質な和食とお酒を心ゆくまで楽しみました！ゲストごとにテーブルをまわってカクテルを作ってくれる「ローミングバー」、東京・築地市場から直送される高品質なマグロ、サーモン、カンパチなどのお刺身とお寿司、オーストラリア産和牛サーロインのしゃぶしゃぶも、備長炭で焼き上げた串も、出来立てをサーブ。生牡蠣や天ぷらなどもあります。
今日からハイアットリージェンシーKLミッドタウン内のENSŌでスタートした、サタデーブランチ。日本の農家の素朴さを洗練された高級感で再構築したクラシックラグジュアリーな空間がとても素敵。開放的なテラスもあり、大人の洗練されたパーティーにぴったりです。
#ENSOIzakayaBar #hyattregencyklmidtown #saturdaybrunch #マレーシア移住
#ENSOIzakayaBar #HyattRegencyKLMidtown #saturdaybrunch #マレーシア移住
Saturday Brunch
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
On a lazy Saturday afternoon, we thoroughly enjoyed high-quality Japanese cuisine and drinks to our heart’s content! The “roaming bar” mixologist went from table to table mixing cocktails for each guest, and everything was served fresh—from sashimi and sushi featuring high-quality tuna, salmon, and kampachi delivered directly from Tokyo’s Tsukiji Market, to Australian Wagyu sirloin Sukiyaki and skewers grilled over binchōtan charcoal. Raw oysters and tempura were also on the menu.
Saturday Brunch has just launched today at ENSŌ inside the Hyatt Regency KL Midtown. The classic luxury space, which reimagines the rustic charm of a Japanese farmhouse with refined elegance, is absolutely lovely. With its open-air terrace, it’s the perfect setting for a sophisticated gathering for adults.
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
https://linktr.ee/hyattregencyklmidtown
Every 2nd Saturday of the momth
12pm-3pm
RM380+ - All you can drink & Eat
RM190+ - All you can eat Food only
RM190+ - 3 hours Unlimited drinks only (Cocktails, beer, sake, wines)
Reservation:
Email: [email protected]
Tel: +60 3093 1234
Grab Vouchers: https://bit.ly/enso_promo
土曜の昼下がり、ゆったりと上質な和食とお酒を心ゆくまで楽しみました！ゲストごとにテーブルをまわってカクテルを作ってくれる「ローミングバー」、東京・築地市場から直送される高品質なマグロ、サーモン、カンパチなどのお刺身とお寿司、オーストラリア産和牛サーロインのすきやきも、備長炭で焼き上げた串も、出来立てをサーブ。生牡蠣や天ぷらなどもあります。
今日からハイアットリージェンシーKLミッドタウン内のENSŌでスタートした、サタデーブランチ。日本の農家の素朴さを洗練された高級感で再構築したクラシックラグジュアリーな空間がとても素敵。開放的なテラスもあり、大人の洗練されたパーティーにぴったりです。
#ENSOIzakayaBar #hyattregencyklmidtown #saturdaybrunch #マレーシア移住
#ENSOIzakayaBar #HyattRegencyKLMidtown #saturdaybrunch #マレーシア移住
Sushi Katsu @ EmQuartier, Bangkok
Sushi Katsu @ EmQuartier, Bangkok
"Sushi Katsu" is a sushi and rice bowl restaurant that’s been attracting a steady stream of Malaysian friends lately.
Its strength lies in a system that adheres to Japanese standards for sourcing and quality control. You can enjoy sushi and seafood made with fish shipped directly from Japan in a casual setting.
The ingredients are incredibly fresh, and the portions are massive! The sashimi on the “Tenkomori Don” is 2–3 times thicker than usual! With 9 different toppings to enjoy, it’s a truly satisfying seafood Don. They also offer a variety of sushi and Wagyu beef dishes. The Premium Set includes additional sashimi, a seafood salad, an avocado roll, miso soup, pickles, and tea.
Sushi Katsu @ EmQuartier, Bangkok
@sushikatsu.thai
Opening hours : 10am-10pm daily
Tel: +66 65 518 2294
Address:
B floor, EmQuatier , Gourmet Eats, Sukhumvit Rd, Watthana, Bangkok 10110 Thailand
※ another outlet: ICONSIAM, Siam Takashimaya G floor
最近、マレーシアの友人がこぞって訪れているお寿司と丼の店「Sushi Katsu」
仕入れ・品質管理を日本基準で行う体制が強みらしい。日本直送の魚を使った寿司・海鮮をカジュアルに楽しめます。
ネタの鮮度は良く、ボリューム感がすごい！「てんこもり丼」に載せるお刺身は通常の2-3倍もの厚さ！9種類もの具を楽しめて、大満足の海鮮丼です。他にもお寿司や和牛のメニューもいろいろ。プレミアムセットは、さらにお刺身、海鮮サラダ、アボカドロール寿司、お味噌汁とお漬物とお茶がつきます。
#sushikatsuBangkok #emquartier #bangkoktravel
Louis Vuitton VISIONARY JOURNEYS @ LV Place Bangkok
Louis Vuitton VISIONARY JOURNEYS @ LV Place Bangkok
@louisvuitton
The eye-catching, luxurious, and beautiful "LV The Place" in Bangkok. This is where Bangkok’s first Louis Vuitton exhibition is being held. It’s an immersive exhibition where you can experience the brand’s approximately 150-year history, creations, and art collaborations through themed spatial displays. Admission is free with a reservation.
I visited two years ago, but since it was close to my hotel, I decided to go again. It wasn’t crowded, so I was able to take my time looking around. At the end, there was a vending machine-style corner where you could win random prizes, and I received a postcard.
LV The Place Bangkok @ Gaysorn Amarin, (near BTS Chit Lom)
- Free admission
- Free gift at the end of the exhibition
Exhibition Online reservation:
https://lv-the-place-bangkok.seetickets.com/tour/louis-vuitton-visionary-journeys
目を引く豪華で美しいバンコクの「LV The Place」。ここでバンコク初の、ルイヴィトンの展示会が開催されています。約150年の歴史やクリエイション、アートコラボを、テーマごとの空間演出で体感できる没入型エキシビション。予約すると入場無料で入れます。
2年前にも来ましたが、ホテルから近かったので再度行ってみました。空いていてじっくり見ることができました。最後にはランダムに景品が当たる自動販売機のようなコーナーがあり、ポストカードをいただきました。
#bangkoktravel #louisvuittonbangkok #LouisVuittonVISIONARYJOURNEYS
#bangkoktravel #louisvuittonbangkok #louisvuittonvisionaryjourneys
A season shaped by the sea.
A season shaped by the sea.
At Zipangu, Shangri-La Hotel Kuala Lumpur, Chef Kazuo Takizawa presents the prized Ainan Red Sea Bream at its peak, celebrated for its delicate sweetness and silky texture. Each course is a quiet expression of Japanese culinary artistry.
Please enjoy this Ainan Sea Bream, perfect for a celebratory occasion.
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
6:30pm – 10:30pm
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Online:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
海が彩る季節。
シャングリラホテルクアラルンプールのZipangu by なだ万 では、滝沢和夫シェフが、繊細な甘みと滑らかな口当たりで定評のある、旬の最高級品「愛南の真鯛」尽くしのコースをご提供いたします。一皿一皿が、日本の食の芸術を静かに物語っています。
お祝いの席にふさわしい鯛を味わってください。
#shangrilakl #ainanseabream #japanesecuisine
St.Giles Mid Valley Kuala Lumpur @ KL
St.Giles Mid Valley Kuala Lumpur @ KL
Congratulations! Reopening !
St. Giles Mid Valley Kuala Lumpur, located in the heart of Kuala Lumpur at Mid Valley City, has grandly reopened today, April 1, following approximately one year of renovations.
I attended the opening ceremony and a buffet lunch at the dining restaurant.
This relaunch marks the full renovation of all 448 rooms. It is not merely a refurbishment, but a “strategic evolution” designed to meet business demands. From the convenience of direct access to the mall to functional guest rooms and cashless payment options, everything has been optimized for modern urban stays, making it a hotel that truly serves as a hub connecting guests to the city.
The buffet lunch was delicious, and I was thrilled to win a stay at Cititel Express in Ipoh (part of the same CHM Hotels Group) in the lucky draw.
To celebrate the reopening, there is a limited-time promotion offering 30% off.
St. Giles Mid Valley Kuala Lumpur
@stgilesmidvalley
stgileshotels.com
Reopening promotion (30% off)
https://www.stgileshotels.com/midvalley/
クアラルンプールの中心、Mid Valley CityにあるSt. Giles Mid Valley Kuala Lumpurが約1年間の改装を経て、本日4月1日グランドリオープン。
オープニングセレモニーとダイニングレストランでのビュッフェランチに出席しました。
今回の再始動は448室のフルリノベーション。単なる改装ではなく、ビジネス需要に応える“戦略的進化”。モール直結の利便性、機能的な客室、キャッシュレス対応まで、すべてが今の都市滞在に最適化されていて、まさに都市とつながる拠点となるホテルです。
ビュッフェランチもとてもおいしかったし、ラッキードローでイポーのCititel Express (同じCHM Hotels グループ)の宿泊券が当たって嬉しかったです。
リオープニングを記念して、期間限定で30％オフのプロモーションがあります。
#stgilesmidvalleykl #hotelKL #マレーシア移住
Straits of Malaya Dinner Buffet @ Crowne Plaza Kuala Lumpur City Centre
Straits of Malaya Dinner Buffet @ Crowne Plaza Kuala Lumpur City Centre
No Pork, No Lard
A dinner buffet themed around the Malayan era—spanning from the late 18th century to 1957 (independence)—has launched at the Crowne Plaza, available exclusively on Saturdays.
You can enjoy the flavors of this “era of origins,” when Malay, Chinese, Indian, and Western cuisines began to blend, forming the foundation of modern Malaysian cuisine.
Every dish is incredibly delicious, from roast lamb served with chimichurri sauce and mustard to Nyonya-style curry chicken and Chinese-style steamed fish. The desserts are beautifully presented as well, making this a buffet you can truly enjoy from start to finish.
Highly recommended for tourists too.
Straits of Malaya Dinner Buffet
Crowne Plaza Kuala Lumpur City Centre
@crownwplazaklcc
📍Merchants, Level 13
Every Saturdays
6:30 PM - 10:30 PM
RM 248+ per adult
RM 124+ per child
Reservation:
WhatsApp at +60 12 866 8121
18世紀後半から1957年（独立）までの、マラヤ時代をテーマにしたディナービュッフェが、クラウンプラザで土曜限定でスタートしました。
今のマレーシア料理の原型となる、マレー・中華・インド・西洋が混ざり始めた“原点の時代”の味が一度に楽しめます。
チミチュリソースやマスタードを添えたラムのローストや、ニョニャスタイルのカリーチキン、中華風蒸し魚など、どの料理もものすごく美味しい。デザートも美しく、最初から最後まで心から満喫できるビュッフェでした。
旅行客にもおすすめです。
#crowneplazaklcc #hotelbuffetKL #マレーシア移住
L Èden KL @ Kampung Datuk Keramat, KL
L Èden KL @ Kampung Datuk Keramat, KL
No Pork, No Lard
It’s one of the nicest brunch !
L Èden is a wood-fired café-restaurant. Located about a 10-minute walk from Ampang Park Station, it’s a standalone restaurant with a spacious garden.
I stopped by for a stroll from home, and so many customers were pouring in that I wondered if there was some kind of event going on.
A live band was performing on the second floor facing the outdoors, and many people were enjoying their meals in the garden. I ate inside, but the greenery visible through the windows was beautiful, and the delicious coffee and onion gratin soup loaded with cheese were fantastic. The brunch menu offers everything from light granola to hearty big breakfast options, and the desserts are tempting as well. It seems they also have a pasta menu available after noon.
It was a wonderful brunch—delicious, comfortable, and it really gave me that vacation vibe.
L Èden KL
@l.eden_kl
Opening hours:
Sat & Sun: 8am-4pm & 6pm-9:45pm
Mon - Fri: 10am-4pm & 6pm-9:45pm
WhatsApp: 011-6383 1440
Address:
I 2, Jalan Murni, Kampung Datuk Keramat, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
マレーシアで最高のブランチができるレストラン！
L Èdenは薪焼きコンセプトのカフェレストラン。Ampang Park駅から徒歩10分程度の場所で、広い庭付きの一軒家レストランです。
自宅から散歩がてら来てみましたが、続々とお客が入っていくので、イベントでもあるのかと思ったくらいです。
2階から外に向かって生バンドの演奏もあり、庭で食事を楽しむ方もたくさん。室内でいただきましたが、窓から見える緑も美しく、おいしいコーヒーとチーズたっぷりのオニオングラタンスープは最高。ブランチメニューは軽めのグラノーラからしっかりとしたビッグブレックファーストメニューがいくつもあり、デザートも魅力的。昼以降はパスタメニューもあるようです。
美味しくて心地よくて旅行気分も味わえる素敵なブランチでした。
#LEdenKL #brunchkl #マレーシア移住
Chaleur Atelier Patisserie @ Kebun teh, Larkin, Johor Bahru
Chaleur Atelier Patisserie @ Kebun teh, Larkin, Johor Bahru
No Pork, No Lard, No Alcohol
Chaleur Atelier is a popular “modern French patisserie” in Johor Bahru, run by Chefs Joscelyn and Alfred.
Known for its artistic cakes and delicate flavors, it’s a go-to choice for events and gifts.
Beautiful, subtly sweet, and featuring layers of diverse textures and flavors, these cakes are sure to bring joy to everyone. Among them, the “Mochi Strawberry”—a shortcake filled with plenty of strawberries and wrapped in mochi—is a must-try. With new creations like a cake shaped like a date, this is a shop worth visiting every season.
Tucked away in a corner of Kebun Teh, the atelier offers dine-in service with delicious coffee, though most orders are for pickup or delivery. They also have a sales counter inside Knock Knock Cafe on Mount Austin.
Chaleur Atelier Patisserie
@chaleuraterier_my
https://g.co/kgs/xKmi4bR
Opening hours: 11am-7pm
Address:
01-03, Zennith Suites Service Apartments, Jalan Kebun Teh 2, Larkin, 80250 Johor Bahru, Johor Darul Ta'zim
Order & reservation ( WhatsApp):
+60 14-665 0928
Chaleur Atelierは、Chef JoscelynとChef Alfredが手掛けるジョホールバルで人気の“モダン・フレンチパティスリー”。
芸術的なケーキと繊細な味で、イベントやギフトにも使われています。
美しく、甘さ控えめで、さまざまな食感や味わいの層が感じられるケーキたちはみんなを幸せにします。中でも、たっぷりのいちごが入ったショートケーキをお餅で包んだ「Mochi Strawberry 」はマストトライ。デーツをかたどった新作ケーキなどもあり季節ごとに訪れるのも楽しみなお店。
Kebun Tehの一角にひっそりと佇むアトリエでは美味しいコーヒーとともにイートインもできますが、オーダーの多くはピックアップとデリバリーだそう。Mount Austin のKnock Knock Cafe内にも売り場があります。
#ChaleurAtelier #cakejb #マレーシア移住
À la cart an order Buffet RM55.8++
À la cart an order Buffet RM55.8++
All you can eat Bagel, Pasta, Main dishes !
