The Golden Standard of Japanese Unagi
The Golden Standard of Japanese Unagi
at ZIPANGU, Shangri-La Kuala Lumpur
10 Sep 2026 - 30 Sep 2026
Lunch:�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Dinner:�À La Carte Menu: From MYR 180�3-Course Set Menu: MYR 290�5-Course Set Menu: MYR 398
Detail & Reservation
https://www.shangri-la.com/kualalumpur/shangrila/offer-detail/dining/zp-unagi-promo/
Tel: (60 3) 2786 2378
Email: [email protected]
130 Years of Tradition, Reimagined by a Master Chef
For five generations, Koihei 鯉平 has preserved the art of preparing carefully selected Japanese eel, refined through 130 years of tradition and craftsmanship.
At Zipangu, Head Chef Kazuo Takizawa brings this exceptional eel to life with his own artistry and decades of culinary experience—creating dishes that are both deeply rooted in tradition and beautifully reimagined.
Available à la carte or as part of a special course.
For eel lovers, this is an experience not to be missed.
Discover a new expression of Japanese eel, here in Malaysia.
130年、五代にわたり受け継がれてきた鯉平の伝統。
職人の技で丁寧に仕込まれた厳選国産うなぎを、Zipanguのヘッドシェフ・滝沢和夫が、長年の経験と感性で一皿の芸術へ。
アラカルト、コースでお楽しみいただけます。
鰻好きなら、ぜひ一度味わってほしい、マレーシアで出会う新しい鰻の世界です。
#zipangu #unagikl #koiheiunagi
Fusion Omakase at Miyabi @ Sheraton Peraling Jaya
Fusion Omakase at Miyabi @ Sheraton Peraling Jaya
At Miyabi, a Japanese restaurant inside the Sheraton Petaling Jaya, I enjoyed a lunch-only fusion omakase meal. This fusion is fusion within Japanese cuisine itself. Chef Yau, who has 40 years of experience in Japanese cuisine, prepares the dishes right before your eyes.
I was delighted that the eight-course meal—from appetizers to main dishes, sushi, and dessert—is tailored based on the ingredients available that day. This time, I was able to enjoy freshly delivered water octopus prepared as sashimi and steamed dishes. The seafood chawanmushi with crispy sakura shrimp and the deep-fried shrimp—wrapped in sakura shrimp and served with a flambé presentation—were new culinary discoveries that I thoroughly enjoyed. It’s a course that offers great value.
A promotion is currently underway where you can win a RM100 voucher. Check out the details!
Fusion Omakase at Miyabi ( level3A)
at Sheraton Peraling Jaya
@miyabipetalingjaya @sheratonpetalingjaya
Mom - Sat 12pm-3:30pm
Price: RM188 nett
Reservation ( WhatsApp): +60172286098
Promotion:
Bloom, Sparkle & Win a RM100 Dining Voucher!
Term: until 30 August
Join Miyabi in celebrating the magic of a Japanese summer festival, and stand a chance to win a RM100 dining voucher (5 winners)!
How to Enter:
1️⃣ Share a post of your most sparkling or blooming moment (photo or short video, any location welcome!) on a public account.
2️⃣ Follow and tag @MiyabiPetalingJaya.
3️⃣ Tag 3 friends and add the hashtags:
*Terms & conditions apply.
Sheraton Petaling Jaya 内の日本レストランMiyabiにて、ランチ限定のヒュージョンおまかせをいただきました。このヒュージョンは、多国籍のミックスのヒュージョンではなく、日本食の中でのヒュージョン。日本食料理歴40年のChef Yau が目の前で仕上げてくれます。
アペタイザーからメインディッシュ、お寿司、デザートまでの8コースは、その日の食材によってアレンジされるのが嬉しい。今回は入荷したばかりの水蛸を、お刺身や蒸し物でいただくことができました。サクサクの桜エビの入ったシーフード茶碗蒸しや、火の演出がある、エビに桜エビをまとわせた海老フライが新しく出会う料理で、楽しく美味しくいただきました。お得感のあるコースです。
RM100バウチャーが当たるプロモーション実施中。詳細をチェック！
#sheratonpetalingjaya #omakase #miyabi#マレーシア移住
Awadori @ Mount Austin, Johor Bahru
Awadori @ Mount Austin, Johor Bahru
Non Halal
Congratulations on your first anniversary!
Awadori is Johor Bahru’s only yakitori-specialty izakaya run by a Japanese owner-chef.
Thanks to Chef Yutaka Honjima’s passion and ingenuity, combined with the teamwork among the staff, I always believed this restaurant would gradually gain a loyal following and establish itself—even if it took a little time. Now, with an average rating of 4.8 from over 400 Google reviews, it has become a hugely popular spot.
The yakitori and eel made with Kampong chicken, grilled to perfection over binchotan charcoal, are must-try items. The “Chōchin Wagyu” wrap is a rare new addition to the menu. The “Bara Chirashi” is so delicious you’ll want to eat it over and over again. You can also enjoy a variety of their signature seafood rice bowls. This is an authentic yakitori izakaya where you can savor the delicious flavors of homemade dishes.
AWADORI
@awadori.restaurant
https://linktr.ee/Awadori.Restaurant
Off day: Monday
Opening hours:
Lunch: 11:30 am to 2:30pm
Dinner: 5:30 pm to 11 pm
Address:
25, Jalan Austin Heights 8/3,
Taman Mount Austin, Johor Bahru.
Reservation (WhatsApp): +60 12-917 7469
オープン1周年おめでとうございます！
ジョホールバルで唯一の、日本人オーナーシェフによる焼き鳥専門居酒屋 Awadori。
シェフ本嶋豊の熱意と創意工夫とスタッフ間のチームワークに、少し時間がかかっても絶対にこの店はファンを少しずつ獲得して安定していく店だと思っていましたが、今や400件以上のGoogleレビューの平均が4.8。すっかり人気店になりました。
備長炭で香ばしく焼いたカンポンチキンを使用した焼鳥とうなぎはマストオーダー。ちょうちん和牛包みはレアな新商品。バラチラシは何度でも食べたくなるおいしさ。シグネイチャーの海鮮丼もいろいろな種類を楽しめます。手作りの美味しさを楽しめる本格的な焼鳥居酒屋です。
#awadori #yakitoriJB #焼鳥JB
Dim Sum One For One
Dim Sum One For One
@ Luk Yu Tea House 陆羽茶馆,
The Starhill Dining ( JW Marriot Kuala Lumpur), Bukit Bintang, KL
No Pork No Lard
Buy 1 Free 1 quality dim sum!
The cost will be only RM10++ per basket!
Luk Yu Tea House at The Starhill in Bukit Bintang. The “Buy 1, Get 1 Free” promotion is back!
No matter how many of the 18 varieties of dim sum you order, you’ll effectively pay half price. High-quality dim sum generously filled with shrimp and scallops, as well as xiaolongbao with thin skin, will be just RM10++ per basket.
It’s great that you can enjoy dim sum for both lunch and dinner!
It’s pork-free, making it a great choice for business lunches and tourists alike. It’s a sophisticated restaurant with a lovely atmosphere. With a wide variety of other dishes, rice dishes, and noodles, it’s enjoyable whether you’re dining alone or with a large group.
My photos:
-Dim Sum One for One
Each basket RM20 → RM10
Other dishes:
Signature Prawns coated with chicken floss & Mayonnaise RM50/ Kung Po Chicken Ram35/ Deep fry Japanese Tofu in minced chicken RM30
-Taiwan Ti Kuan Yin Tea RM20/pot
Luk Yu Tea House 陆羽茶馆
at The Starhill LG Floor ( JW Marriot Hotel )
@thestarhillkl @jwmarriottkl
Buy 1 Free 1 Promotion till 31/8/2026
Opening hours: 11.30am - 10pm (Daily)
Reservation( call & WhatsApp)
+60 18-623 0892
ブキビンタンのThe Starhill にあるLuk Yu Tea House 。Buy 1 Free 1 プロモーションがまた始まりました！
18種類の点心をいくつオーダーしても実質半額に。海老やホタテをふんだんに使用した質の高い点心、皮の薄い小籠包が、1籠たったのRM10++になります。
昼も夜も飲茶をいただけるのが嬉しい！
ノーポークでビジネスランチにも、観光客にもおすすめ。雰囲気の良い高級感のあるお店です。その他の料理やご飯、麺類の種類も多く、1人でも大勢でも楽しめます。
#LukYuTeaHouse #JWMarriottKL
#マレーシア移住
Kenjo Bakery @ Taman Melodies, Johor Bahru
Kenjo Bakery @ Taman Melodies, Johor Bahru
(Non Halal)
A Japanese-Taiwanese style bakery where every loaf lets the flavor of the flour shine. Made with premium ingredients like French butter and Japanese wheat, with no chemical additives. Enjoy around 10 varieties each of fluffy shiopan and chewy bagels, plus croissants, focaccia, cakes, and more—all at surprisingly affordable prices.
As one of the few non-halal bakeries in Malaysia, their bacon and sausages are especially flavorful. The quality easily rivals bakeries charging 1.5–2 times more. Definitely worth the visit.
Kenjo is named after owner Joey and her family. After studying baking in Taiwan and training at a Japanese bakery, she opened her dream shop two years ago. Today, it’s a beloved neighborhood bakery where you can also dine in.
Kenjo Bakery @kenjobakery
📍Taman Melodies
📍Austin Crest
Opening hours: 10:30am-8pm Daily
日本と台湾スタイルを融合したベーカリー。フランス産バターや日本産小麦を使い、添加物不使用。粉の美味しさを感じるパンが魅力です。約10種類の塩パンやベーグルをはじめ、クロワッサンやフォカッチャ、ケーキまで充実。それでいて毎日通える価格帯。
マレーシアでは珍しいノンハラル店なので、ベーコンやソーセージも本格的な美味しさ。品質を考えると驚くほどリーズナブルで、訪れる価値があります。
店名「Kenjo」はオーナーJoeyさんと家族の名前が由来。台湾や日本式ベーカリーで学び、2年前に夢だったお店をオープン。今では多くの人に愛される人気店です。
#kenjobakery #bakeryJB #ジョホールパン屋
Niji sushi izakaya @ Changkat, KL
Niji sushi izakaya @ Changkat, KL
New Open!
A must-visit for foodies: an extraordinary sushi izakaya in a standalone house in Changkat!
Here, you can enjoy fresh seafood and sushi of the same high quality as a premium omakase restaurant—all air-freighted directly from Japan. The sushi, topped with generous slices of fish, is a blissful treat to savor.
But the restaurant’s greatest draw is undoubtedly Chef Fuku’s creative cuisine.
Chef Fuku (Fukuichiro Koga) is a chef who studied Japanese and French cuisine and has been involved in a wide range of culinary ventures, including launching ramen shops and steamed bun shops. You can casually enjoy high-quality creative dishes that blend Japanese and Western styles—dishes that seem to bring together all his knowledge and experience—starting from just one dish.
All 14 varieties of obanzai (home-style dishes) are priced at RM15 each. The cold foie gras dashi flan, Belgian-style clams steamed in sake, and grilled salmon with lemon cream risotto kamameshi all boast exquisite flavors worthy of a fine-dining course. Even the desserts are meticulously crafted. This is the birth of a new kind of izakaya that makes you want to come back again and again to try all the different flavors. Pork free.
Niji Sushi Izakaya
@niji.sushi.izakaya @japanese_chef_actually
https://maps.app.goo.gl/uH8DxeCwpYyHUAS78?g_st=ic
Opening hours: 5pm-11pm
Monday off day
Address:
21, Jln Mesui, Bukit Bintang, 50200 Kuala Lumpur
Tel: 03-2011 7366
グルメな方におすすめしたい、普通じゃない寿司居酒屋！Changkatの一軒家にニューオープン！
日本から空輸した、高級おまかせレストランクオリティの新鮮な魚介類とお寿司が楽しめるお店。大きな切り身の載ったお寿司は口中に頬張れて幸せ。
ですがここの最大の特色は、Chef Fukuによる創作料理じゃないでしょうか。
Chef Fuku(古賀 福一郎)は日本料理とフレンチを学び、ラーメン屋や肉まん屋の立ち上げなど、さまざまな料理に携わってきた料理人。それらの知識や経験を結集したような和洋折衷の上質な料理を、1品から気軽に楽しめます。
14種のおばんざいはどれもRM15。フォアグラの冷たい出汁フラン、アサリのベルギー風酒蒸し、焼鮭とレモンクリームリゾット釜飯はどれもファインダイニングのコースで出てくるような極上の味。デザートまでこだわっています。何度も来ていろいろな味を試してみたい、そんな新しい居酒屋の誕生です。ノーポーク。
#nijisushiizakaya #nijikl #マレーシア移住
100 Hours Curry Malaysia
100 Hours Curry Malaysia
Opening is 11th July !
100 Hours Curry Malaysia
📍L1-035 MyTown Shopping Centre
Award-winning Japanese curry, crafted over 100 hours.
Not just curry. 100 hours of passion in one plate.
It’s Two-time Tokyo Curry Grand Prix Champion (voted by the public.)
Now open in Malaysia at MyTOWN Shopping Centre, Kuala Lumpur. All ingredients are sourced from Halal-certified suppliers.
神田のカレーグランプリ(一般人によるカレーの人気投票)で2回も大賞を受賞したことのある「100時間カレー」がマレーシアに初登場。
いよいよ7月11日にMyTownにオープンします！
100時間煮込んだ欧風カレーの奥深さと濃厚さはすごい！もう1種はバターチキンカレー。こちらも濃厚で甘すぎずとてもおいしい。全ての具材が溶け込んだルーに、お好みのトッピングがプラスできる仕組み。
#100HoursCurryMYLaunch #100時間カレーマレーシア #mytownkl
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
Japan Feast À la cart Buffet Dinner @ Tatsu, InterContinental Kuala Lumpur
A Japanese à la carte buffet, available exclusively on Saturday and holiday evenings, created by Executive Japanese Chef Masuda.
Who has honed his skills as a Japanese chef abroad for 27 years across eight countries, including Germany, Dubai, Thailand, and China.
Approximately 100 dishes, all prepared with a focus on quality, are made to order and served on small plates.
The sashimi and sushi selection includes salmon, yellowtail, premium bluefin tuna, sweet shrimp, and Hokki clams. Whether it’s Angus sirloin Steak Teppanyaki, beef ribs braised for 8 hours until tender, everyone’s favorite Black cod, Unagi, or grilled squid—it’s all-you-can-eat.
Being able to enjoy small portions of a wide variety of freshly prepared dishes is incredibly satisfying. Desserts include ice cream and durian Mochi.
It’s a great deal even at the regular price, but there are also discount vouchers available.
You can purchase the 30% off voucher—which has the chef scratching his head over the cost balance—from the hotel’s website.
Japan Feast À la cart Buffet Dinner
at TATSU Japanese Cuisine,
InterContinental Kuala Lumpur
@tatsujapanesecuisine
@intercontinental.kualalumpur
Saturdays, and public holidays
6:30pm to 10:30pm
RM248 nett ( adult)
RM124 nett( child 6 to 12 years old)
Get Voucher!
RM248 nett → RM173.6 nett (30% off)
https://intercontinentalklshop.com/products/tatsu-japan-feast-buffet
Reservation:
https://linktr.ee/tatsujapanesecuisine
WhatsApp: +60 16-202 4623
ドイツやドバイ、タイや中国など8カ国で 27年間も海外で日本料理人として腕を振るってきた増田シェフによる、土曜と祝日の夜限定の和食アラカルトビュッフェ。質にこだわった約100種の料理が、すべてオーダー後に作られ、小皿で提供されます。
お刺身とお寿司にはサーモンをはじめ、ハマチ、上質な本マグロや甘海老やホッキ貝などのラインナップ。アンガス牛のステーキも、8時間柔らかく煮込んだビーフリブも、みんな大好き銀鱈やうなぎ、イカ焼きも、全て食べ放題。少しずつたくさんの料理の出来立てがいただけるのはとても満足度が高いです。デザートにはアイスクリームやドリアンの大福も。
定価でも十分お得ですが、さらに、ディスカウントバウチャーがありますよ。
コストのバランスにシェフが頭を悩ませる、30%オフのバウチャーはホテルのウェブサイトから購入できます。
#InterContinentalKualaLumpur #TatsuJapaneseCuisine #japanesebuffetkl
#InterContinentalKualaLumpur #tatsujapanesecuisine #japanesebuffetkl
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
No pork, No Lard
When I stayed at the Hyatt Regency KL the other day, We had dinner at ENSŌ, the hotel’s izakaya-style bar. The space, which reimagines the rustic charm of a Japanese farmhouse with sophisticated elegance, exudes a classic, luxurious atmosphere from the entrance all the way to the terrace seating.
The cuisine, crafted by Chef Masami Okamoto—a true Japanese chef with over 30 years of experience at top-tier restaurants across Asia and Europe—is authentic, meticulously prepared, and highlights the best of the ingredients. True to its izakaya concept, it’s a place where you can enjoy a meal at a reasonable price despite being a hotel restaurant—the kind of spot you’ll be proud to know about. I thoroughly enjoyed the sushi, with rice and toppings as refined as those at a high-end sushi restaurant, as well as shabu-shabu featuring first-class broth and dipping sauces. You can also enjoy cocktails crafted by Head Mixologist Ivon Soon, making this a versatile spot that works equally well as a bar or an izakaya.
ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
Reservation & Detail
Email: [email protected]
Tel: +60 3093 1234
https://linktr.ee/hyattregencyklmidtown
先日ハイアットリージェンシーKLに宿泊した際、ホテル内の居酒屋バーENSŌでディナーしました。日本の農家の素朴さを洗練された高級感で再構築した空間は、入り口からテラス席までもがクラシックラグジュアリーな雰囲気。
アジアやヨーロッパの一流レストランで30年以上にわたりキャリアを積んできた、生粋の日本料理人、岡本雅美シェフによる料理は、正統派できちんとおいしく素材を活かしたものばかり。居酒屋のコンセプトなので、ホテル内レストランでありながら手頃に楽しめる、知っていると自慢できるようなお店。シャリもネタもお高級寿司店のような洗練されたお寿司、出汁もタレも一流のしゃぶしゃぶなどを満喫しました。ヘッドミクソロジスト Ivon Soon 氏のカクテルも楽しめて、バーとしても居酒屋としても使い勝手が良いお店です。
#ENSOIzakayaBar #hyattregencyklmidtown #マレーシア移住
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
THE RITZY WEEKEND FEAST WITH CHEF MOKA @ The Ritz Carlton Kuala Lumpur
The collaborative buffet dinner between The Ritz-Carlton and guest chef Moka, which was a huge hit this time last year, is back!
Chef Moka (Motokazu Yonezawa) is an Italian chef renowned for incorporating the refined elegance of Japanese cuisine into his dishes. He usually works in Niseko, Hokkaido.
This time, you can enjoy the chef’s signature menu, three types of pasta and two types of risotto that blend the essence of Italian cuisine with the flavors of Japanese spring and early summer. Be sure to savor the delicate flavors and the perfect texture of the pasta.
The international buffet prepared by The Ritz-Carlton’s culinary team features roast lamb, freshly made smashed burgers, paella, and skewered grilled items. You’re sure to enjoy an elegant and luxurious weekend.
The Ritzy Weekend Feast with Chef MOKA
At The Cobalt Room ( level 1)
@ritzcarltonkualalumpur
1 MAY - 13 JUNE 2026
Fridays & Saturdays
6:30pm-10pm
MYR170++ PER PERSON
MYR 85++ child (7-12 years old)
Reservation:
Email: [email protected]
WhatsApp: 0186230037
去年のこの時期、好評だったリッツカールトンとゲストシェフMokaのコラボビュッフェディナーが、再び戻ってきました！
シェフMoka ( 米澤基司 Motokazu Yonezawa)は、日本料理の洗練されたエレガンスを取り入れることで定評の高いイタリア料理のシェフ。普段は北海道ニセコで腕を振るっています。
今回は、シェフのシグネイチャーメニュー、イタリア料理の真髄と日本の春と初夏の味を融合させたパスタ3種とリゾット2種をいただけます。繊細な味わいと完璧なパスタの食感をぜひ。
リッツカールトンのシェフチームによるインターナショナルビュッフェには、ローストラム、作りたてのスマッシュバーガー、パエリア、串焼きなどが並びます。優雅で上質な週末を過ごせることでしょう。
#weekendbuffet #theritzcarltonKL #guestchefMoka#hotelbuffetKL #dinnerbuffetKL
#WeekendBuffet #theritzcarltonkl #guestchefmoka #dinnerbuffetkl
@nikuno_yoichi_uptown
@nikuno_yoichi_uptown
NIKUNO YOICHI 肉のよいち @ Uptown Damandara
(Muslim friendly/ Halal Wagyu)
The most illegal amount of garlic.
Garlic lovers only.
Go to heaven! by insane amount of garlic
+ Japanese A5 Halal Wagyu
尋常じゃない量のにんにく
にんにく好き限定。
すごい量のにんにくとA5和牛で至福の時を！
GarlicFair
March 2 - May 31, 2026
Address:
45-G, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor
・Business Hours
🕦 Lunch Time
11:30 AM – 2:30 PM (Last Order: 2:00 PM)
Open on Fridays, Saturdays, and Sundays only
⚠️ Please note: Platters and Iron Pot Rice are only available during dinner hours.
🕔 Dinner Time
5:00 PM – 10:30 PM (Last Order: 10:00 PM)
#nikunoyoichiuptown #garlicfair #焼肉マレーシア #肉のよいち
@shangrilakl
@shangrilakl
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
23 April – 22 May 2026
Did you decide Mother’s Day’s dinner ?
Sea Bream
As a symbol of auspiciousness.
When do Japanese eat?
Have a memorable experience !
1. At weddings
2. On New Year’s Day
3. On birthdays
4. When a baby is born
5. At graduation
6. When starting a new job
7. At housewarming parties
8. On anniversaries
9. When celebrating success
10. At family gatherings
11. During festivals
12. When we receive good news
13. At formal dinners
14. For special milestones
15. When wishing for good luck
AINAN RED SEA BREAM Experience
at Zipangu, Shangri-La Kuala Lumpur
@shangrilakl
23 April – 22 May 2026
Course price:
4 course - MYR 280 nett
5 course - MYR 320 nett
7 course - MYR 360 nett
Reservation:
Tel: (60 3) 2786 2378
Email: [email protected]
Detail & Online reservation:
https://www.shangri-la.com/jp/kualalumpur/shangrila/offer-detail/dining/zp-sea-bream/
母の日のご馳走はもう決めましたか？
おめでたさの象徴、真鯛尽くしのコース料理。
思い出に残る素敵な体験をぜひ！
#zipangu #ainanseabream #mothersday
@ippudomalaysia @maisen_malaysia
@ippudomalaysia @maisen_malaysia
@suntorywhisky
IPPUDO, MAiSEN, and The House of Suntory
Official Grand Launch on 17th April 2026 at Bangsar Shopping Centre.
The IPPUDO × MAiSEN concept store has opened at Bangsar Shopping Centre!
The opening party featured speeches by Mr. Donald Lim, Director of the Ippudo and MAiSEN franchises in Malaysia, and Mr. Noriyuki Shikata, Ambassador Japan to Malaysia, followed by a grand signing ceremony.
Why not try a new Japanese dining experience at this restaurant, where Japanese craftsmanship comes together in the form of Ippudo ramen, MAiSEN tonkatsu, and Malaysia’s first Suntory Highball Bar?
In addition to Hakata ramen’s Shiro-maru and Aka-maru, you can enjoy rich Kurobuta pork ramen and vegetarian ramen, as well as MAiSEN’s pork fillet cutlet and cutlet sandwiches, all paired with premium highballs featuring Yamazaki, Hakushu, and Hibiki. It’s wonderful to be able to compare and taste these top-quality highballs! (Yamazaki was my most favorite!)
During “Kanpai Night,” held from 8:00 PM to 9:00 PM on Thursdays through Saturdays, there’s also a great “buy one, get one free” promotion.
IPPUDO × MAiSEN
At Bangsar Shopping Centre
(Lot G110, Ground Floor)
@ippudomalaysia @maisen_malaysia
@suntorywhisky
Opening hours:
Sun-Wed : 11am-11pm Thursday-Sat: 11am-12am
Reservation (WhatsApp)
+60 12-975 6238
IPPUDO × MAiSEN の複合店が、Bangsar Shopping Centreにオープンしました！
オープニングパーティーでは、マレーシアでの一風堂とまい泉フランチャイズの社長: Donald Lim 氏と、四方大使によるスピーチ、サイニングセレモニーが華やかに執り行われました。
一風堂のラーメン、MAiSENのとんかつ、そしてマレーシア初のサントリーハイボールバーという、日本の職人芸が融合した店舗で、新しい日本食体験はいかがでしょうか。
博多ラーメンの白丸・赤丸に加え、濃厚な黒豚ラーメンやベジラーメン、さらにMAiSENのヒレかつやカツサンドまでを、山崎・白州・響などのプレミアムハイボールとともにいただけます。極上のハイボールの飲み比べができるなんて素敵！(私は山崎が1番好みでした。)
木曜〜土曜の20時〜21時に開催される「Kanpai Night」ではbuy1 free1 のお得なプロモーションもあります。
#thehouseofsantory #ippudomalaysia #MAiSENmalayaia #bangsarshoppingcentre
#thehouseofsantory #ippudomalaysia #maisenmalayaia #bangsarshoppingcentre
@enso.izakaya.kl @hyattregencyklmidtown
@enso.izakaya.kl @hyattregencyklmidtown
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
On a lazy Saturday afternoon, we thoroughly enjoyed high-quality Japanese cuisine and drinks to our heart’s content! The “roaming bar” mixologist went from table to table mixing cocktails for each guest, and everything was served fresh—from sashimi and sushi featuring high-quality tuna, salmon, and kampachi delivered directly from Tokyo’s Tsukiji Market, to Australian Wagyu sirloin Sukiyaki and skewers grilled over binchōtan charcoal. Raw oysters and tempura were also on the menu.
Saturday Brunch has just launched today at ENSŌ inside the Hyatt Regency KL Midtown. The classic luxury space, which reimagines the rustic charm of a Japanese farmhouse with refined elegance, is absolutely lovely. With its open-air terrace, it’s the perfect setting for a sophisticated gathering for adults.
Saturday Brunch
at ENSŌ Izakaya & Bar @ Hyatt Regency Kuala Lumpur at KL Midtown
@enso.izakaya.kl @hyattregencyklmidtown
https://linktr.ee/hyattregencyklmidtown
Every 2nd Saturday of the momth
12pm-3pm
RM380+ - All you can drink & Eat
RM190+ - All you can eat Food only
RM190+ - 3 hours Unlimited drinks only (Cocktails, beer, sake, wines)
Reservation:
Email: [email protected]
Tel: +60 3093 1234
Grab Vouchers: https://bit.ly/enso_promo
土曜の昼下がり、ゆったりと上質な和食とお酒を心ゆくまで楽しみました！ゲストごとにテーブルをまわってカクテルを作ってくれる「ローミングバー」、東京・築地市場から直送される高品質なマグロ、サーモン、カンパチなどのお刺身とお寿司、オーストラリア産和牛サーロインのしゃぶしゃぶも、備長炭で焼き上げた串も、出来立てをサーブ。生牡蠣や天ぷらなどもあります。
今日からハイアットリージェンシーKLミッドタウン内のENSŌでスタートした、サタデーブランチ。日本の農家の素朴さを洗練された高級感で再構築したクラシックラグジュアリーな空間がとても素敵。開放的なテラスもあり、大人の洗練されたパーティーにぴったりです。
#ENSOIzakayaBar #hyattregencyklmidtown #saturdaybrunch #マレーシア移住
#ENSOIzakayaBar #HyattRegencyKLMidtown #saturdaybrunch #マレーシア移住
